| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Seafood | Seafood | 30 Min | 1 place |
ingredient
- 300 grams Aero Japanese rice for sushi
- 360 ml clean water
- 200 grams of cooked Japanese rice
- 60 ml Sushi rice seasoning
- 30 ml. Aero Shoyu Sushi Sauce
- 5 grams Aero Frozen Wasabi
Preparation
- Wash Japanese rice until the water is clear, soak in water for 30 minutes, then cook until cooked.
- Wait until the rice is cooked, scoop out the rice and season with sushi rice seasoning.
- Serve in a 16 ounce clear plastic cup by placing the seasoned fish eggs on the bottom, followed by 100 grams of cooked Japanese rice.
- Then divide the salmon in half, Japanese rolled egg, Japanese cucumber, seaweed, and cut the frozen imitation crab meat diagonally, in that order.
- Alternate layers, add 100 grams of rice, then arrange salmon, Japanese rolled egg, Japanese cucumber, seaweed, and sliced frozen imitation crab meat on top.
- Garnish with seasoned fish eggs on top and sprinkle with a little seaweed.
