food | Food type | Main Ingredients | Take time | Serve |
Thai | rice | shrimp | 30 Min | 2 places |
ingredient
- 10 grams Aero frozen diced carrots 1000 grams
- 10 grams of spring onions
- 0.5 grams, Safepack, ground white pepper, 1000 grams
- 10 grams of peeled fresh garlic, 500 grams
- 10 grams of onions, peeled, 1 kilogram
Preparation
- Heat oil and stir-fry garlic. Add carrots and onions and stir-fry until cooked.
- Crack the eggs into the pan and stir-fry until the eggs are cooked through.
- Add shrimps and stir-fry until shrimps are cooked, then add rice and sauce. Stir-fry until well combined and finally add chopped spring onions.
- Serve sprinkled with ground white pepper and garnished with a lemon wedge.