| food | Food type | Main Ingredients | Take time | Serve |
| India | Snacks | Flour and bread | 45 Min | 5 places |
ingredient
- 200 grams sweet potato
- 200 grams of chickpeas
- 3 grams Chaat Masala
- 2 grams of salt
- 10 grams of coriander
- 10 grams of shallots
Preparation
- Boil sweet potatoes until cooked, peel, dice and set aside.
- Boil sweet corn kernels until cooked. Set aside.
- Boil chickpeas until cooked. Remove and drain. Season with salt, chak masala, chopped coriander and chopped shallots.
