| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Rice Dish | Other | 45 Min | 1 place |
ingredient
- Pork crackling chili paste, yield 200 grams
- 500 grams of frozen pork fat, cut into strips, Aero
- 30 grams of water
- 2 grams of salt
- 10 grams of chili powder
- 40 grams Aero fried shallots
- 40 grams, Safepack, ready-to-use fried garlic
- 2 grams of salt
- 10 grams of sugar
- 2 grams seasoning powder
- Fried rice with pork crackling chili paste, 2 servings
- 60 grams of lard
- 15 grams minced garlic
- 2 Aero duck eggs, size 1
- 225 grams cooked rice 450 grams
- 2 grams of salt
- 20 grams of sugar
- 8 grams of seasoning sauce
- 100 grams of pork crackling chili paste (fried with rice)
- 0.5 eggs Aero salted boiled eggs, half an egg
- 20 grams of pork crackling chili paste (to sprinkle on top)
- Garnish with cucumber
- Garnish with carrots
- Garnish with coriander
- Garnish with white turmeric
Preparation
- Cook rice: 500 ml rice, 750 ml water.
- Put the lard, salt and water in a pan. Then fry the pork rinds until the lard comes out of the lard and turns a nice yellow color. Then set aside.
- Add pork rinds, fried garlic, fried shallots, salt, sugar, and chili powder.
- Seasoning powder, mix well.
- Heat a pan with oil. When hot, add chopped garlic and fry until fragrant. Add the eggs and spread them out. Add the cooked rice and stir-fry.
- When the eggs start to coat, season with salt, sugar and
- Seasoning sauce, stir-fry until well blended, then turn off the heat. Add the pork crackling chili paste and mix well.
- Served with salted eggs and fresh vegetables.
