| food | Food type | Main Ingredients | Take time | Serve |
| Thai |
noodles and Pasta |
Pork | 45 Min |
1 place |
ingredient
- 80 grams of large noodles
- 30 grams Aero frozen broccoli 1000 grams
- 80 grams of frozen bouncy pork, 1000 grams
- 1 piece Aero chicken egg, size 2, with lid, 30 pieces x 1
- 50 ml Aero Soybean Oil 1 liter x 3 bottles
- 1,000 ml clean water
- 40 grams Aero tapioca flour 1000 grams
- 40 ml. clean water, dissolve the flour
- 12 grams Aero soup powder
- 8 grams of red chili peppers, per pack
- 8 grams of yellow chili, 100 grams per pack
- 10 ml. Distilled vinegar 5% Aero 4500 ml. X1
- 10 ml. Safepack fish sauce mix 700 ml. x 3 bottles
- 100 grams Aero soybean paste recipe 1 800g x 3
- 10 grams of pure white sugar, 1kg x 5 spoons
- 0.5 grams Aero ground pepper 500 grams
Preparation
- Put water, vegetable scraps and Aero soup powder in a pot to make soup. Boil for 20 minutes, then drain the vegetable scraps.
- Put a pot of water on the stove to boil the vegetables and pork balls, then set aside.
- Heat a large pan with oil and fry the noodles. Add the eggs and fry until golden brown.
- Served with a bunch of condiments
