| food | Food type | Main Ingredients | Take time | Serve |
|
Western food |
Snacks |
Other | 45 Min |
1 place |
ingredient
- 40 grams French bread, 4 pieces
- 105 grams of white asparagus, 3 stalks
- 0.5 g ground pepper
- 0.5 grams of salt
- 15 ml olive oil
- 40 grams cream cheese
- 10 grams of bacon biscuits
- 1 gram rocket 4 leaves
- Cream cheese, 2 servings, 80 g
- 30 grams cream cheese
- 50 grams ricosta cheese
- 3 grams honey
- 0.5 grams of salt
- 0.5 lemon juice 3 ml
- 0.5 lemon zest 2 grams
Preparation
- Cut the French bread into 8 pieces, sprinkle with salt, pepper and olive oil, bake at 180 degrees for 4 minutes.
- Cut the asparagus into desired pieces and sprinkle with salt, pepper and olive oil.
- Bake at 180 degrees for 5 minutes.
- Mix together cream cheese, ricosta cheese, lemon zest, salt, honey and lemon juice.
- Scoop the mixture onto the bread and spread it evenly.
- Top with asparagus and sprinkle with bacon bits.
- Place the rocket leaves on top and serve.
