Recipe
Cold noodles with toppings
food Food type Main Ingredients Take time Serve Western food Noodles and pasta fish 30 minutes 2 places ingredient 165 grams of Rosdee Noodle Soup ((Noodle Soup)) 12 liters of plain water ((noodle soup)) 4 cubes of fermented bean curd ((for the Yen Ta Fo sauce)) 300 grams of tomato sauce ((for the Yen Ta Fo sauce)) 200 grams of light soy sauce ((for Yen Ta Fo sauce)) 100 grams of oyster sauce ((for Yen Ta Fo sauce)) 100 grams of seasoning sauce ((for Yen Ta Fo sauce)) 150 grams of water and pickled garlic pulp ((for the yen ta fo sauce)) 300 grams of sugar ((for Yen Ta Fo sauce)) 50 grams finely chopped garlic ((for Yen Ta Fo sauce)) 50 grams finely chopped red chili ((for the Yen Ta Fo sauce)) 20 grams coriander root ((for Yen Ta Fo sauce)) 50 grams of vinegar ((for Yen Ta Fo sauce)) 1 piece of fish ball ((Yen Ta Fo ingredients)) 1 piece of fresh shrimp meatballs ((Yen Ta Fo ingredients)) 1 piece of fried fish cakes ((Yen Ta Fo ingredients)) 1 piece of fried taro ((Yen Ta Fo ingredients)) 1 piece of fried tofu ((Yen ta fo ingredients)) 1 piece of fresh squid ((Yen Ta Fo ingredients)) 1 piece of crispy squid ((Yen ta fo ingredients)) 1 piece of white jelly ear mushroom ((Yen ta fo seasoning)) 1 piece of pork blood cubes ((Yen Ta Fo ingredients)) 100 grams of wide noodles ((Yen Ta Fo ingredients)) 50 grams of morning glory ((Yen Ta Fo ingredients)) 2 pieces of crispy fried glass shrimp ((Yen ta fo soup)) 1 tablespoon fried garlic ((Yen Ta Fo seasoning)) 1 piece of crispy wonton ((Yen ta fo ingredients)) 300 ml. Noodle soup ((Yen Ta Fo soup)) Preparation Making Yen Ta Fo Sauce Put the fermented bean curd into a blender, followed by tomato sauce, coriander root, finely chopped garlic, finely chopped red chili, water and pickled garlic pulp, seasoning sauce, light soy sauce, oyster sauce, vinegar, sugar, and blend until smooth. You will now have the Yen Ta Fo sauce. Making Soup Put water in a pot, pour in the seasoning powder and noodle soup into the pot. While waiting, boil the ingredients for the Yen Ta Fo noodles: wide noodles, boiled morning glory, crispy fried glass shrimp, fried garlic, crispy wontons, noodle soup, fish balls, fried shrimp balls, fried fish dumplings, fried taro, fried tofu, fresh squid, crispy squid, white jelly mushrooms, and pork blood cubes. When the ingredients are ready, put them in cups and they are ready to sell.
Learn more
Spaghetti with Butcher's Sausage and Cheddarwurst
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Noodles and pasta 15 minutes 1 place ingredient 65 grams of spaghetti size 12 Season with salt 75 g. Butcher's Cheddarwurst Sausage 40 grams olive oil 40 grams sliced champignon mushrooms 20 grams sliced garlic 3 dried chili peppers Seasoning, seasoning powder Season with pepper 10 grams chopped coriander leaves Preparation Place a pot of water on the stove and wait for the water to boil. Add salt and a little oil. Add spaghetti and boil for 12 minutes. Wait for the noodles to cook and set aside. Heat a pan, add oil, sliced mushrooms, sliced garlic, dried chili and stir-fry until fragrant. Combine the chopped Butcher's cheddar sausage and stir-fry together, then add the spaghetti. Arrange on a plate and serve.
Learn more
Pizza with 5 toppings
food Food type Main Ingredients Take time Serve Western food Rice and flour Flour and bread 30 minutes 1 place ingredient 1 sheet pizza dough ((pizza with sliced ham and bacon)) 25 grams of ready-made pizza sauce ((pizza with sliced ham and bacon)) 20 grams Super Save Sliced Bacon Ham ((Pizza with Sliced Bacon Ham)) 5 grams of onion ((pizza with sliced bacon)) 20 grams of mozzarella cheese ((pizza with sliced ham and bacon)) 1 sheet pizza dough ((Hawaiian Pizza)) 25 grams of ready-made pizza sauce ((Hawaiian Pizza)) 20 grams Super Chef Pork Ham ((Hawaiian Pizza)) 15 grams pineapple ((Hawaiian Pizza)) 5 grams of tomatoes ((Hawaiian Pizza)) 20 grams of mozzarella cheese ((Hawaiian Pizza)) 1 sheet pizza dough ((BBQ Bologna Chicken Pizza)) 25 grams of ready-made pizza sauce ((BBQ Bologna Chicken Pizza)) 20 grams Super Save Bologna ((BBQ Bologna Chicken Pizza)) 10 grams of sliced chicken breast ((BBQ Bologna Chicken Pizza)) 5 grams bell pepper ((BBQ Bologna Chicken Pizza)) 10 grams of BBQ sauce ((BBQ Bologna Chicken Pizza)) 20 grams of mozzarella cheese ((BBQ Bologna Chicken Pizza)) 1 sheet pizza dough ((meatball pizza)) 25 grams of ready-made pizza sauce ((meatmeal pizza)) 15 grams Super Save Crispy Chicken Sausage ((Pizza with Meatballs)) 20 g Super Chef Ham Strips ((Meatfice Pizza)) 10 grams of sliced pork belly ((meatmeal pizza)) 25 grams of mozzarella cheese ((meatmeal pizza)) 1 sheet pizza dough ((Seafood Pizza)) 25 grams of ready-made pizza sauce ((Seafood Pizza)) 20 grams of crab sticks ((Seafood Pizza)) 4 small white shrimps ((Seafood Pizza)) 5 grams bell pepper ((Seafood Pizza)) 5 grams of onion ((Seafood Pizza)) 25 grams of mozzarella cheese ((Seafood Pizza)) Preparation Steps to make a Hawaiian face Cut the ham into squares. Cut the pineapple and tomatoes into small pieces. Spread the pizza dough with ready-made pizza sauce all over the dough, then place the sliced bacon on the pizza sheet. Place the ham on the pizza, top with pineapple and tomatoes, then sprinkle with mozzarella cheese. How to make BBQ Bologna Chicken Cut the bologna into squares. Spread the pizza dough with ready-made pizza sauce all over the dough, then place the bologna on the pizza sheet. Top with sliced chicken breast, bell peppers, BBQ sauce and sprinkle with mozzarella cheese. How to make BBQ Bologna Chicken Spread the pizza dough with ready-made pizza sauce, place the ham strips on top, followed by the sliced pork belly. Top with crispy chicken sausage and mozzarella cheese. Seafood face making process Spread pizza dough with ready-made pizza sauce, sprinkle with crab sticks, place white shrimp, followed by bell peppers, onions, and sprinkle with mozzarella cheese. Steps to baking a 5-topping pizza Bake at 200 degrees Celsius for 8 minutes until the cheese turns a nice yellow color.
Learn more
Pro Butcher Sirloin Steak
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 30 minutes 1 place ingredient 600 grams of Pro Butcher sirloin steak ((sirloin steak)) 10 grams of olive oil ((sirloin steak)) 4 grams salt ((sirloin steak)) 4 grams of pepper ((sirloin steak)) 80 grams round cherry tomatoes ((sirloin steak)) Baby Carrots ((Sirloin Steak)) 10 grams of peeled garlic ((sirloin steak)) 2 grams fresh rosemary ((sirloin steak)) Unsalted butter ((Sirloin steak)) 100 grams of fresh milk ((mashed pumpkin ingredients)) 4 grams salt ((mashed pumpkin mixture)) 200 grams pumpkin ((pumpkin puree ingredients)) 40 grams cooking cream ((pumpkin puree)) 30 grams unsalted butter ((mashed pumpkin ingredients)) 200 grams small potatoes ((Ingredients for Garlic Butter Fried Potatoes)) 30 grams olive oil ((Ingredients for Garlic Butter Potatoes)) 20 grams minced garlic ((Ingredients for Garlic Butter Fried Potatoes)) 20 grams unsalted butter ((Ingredients for fried potatoes with garlic and butter)) 2 grams salt ((Ingredients for Garlic Butter Fried Potatoes)) 5 grams parsley ((Ingredients for Garlic Butter Potatoes)) 100 g Port Wine ((Port Wine Sauce Ingredients)) 100 grams gravy sauce ((port wine sauce ingredients)) 2 grams salt ((Port wine sauce ingredients)) 1 gram pepper ((Port wine sauce ingredients)) 10 grams unsalted butter ((port wine sauce ingredients)) Preparation Marinate the meat by marinating the Pro Butcher sirloin with olive oil, salt and pepper and tossing with the meat. Make pumpkin puree by heating fresh milk in a pot, adding salt and pumpkin. Boil until the pumpkin is tender. Add cooking cream and unsalted butter and blend until smooth. Boil potatoes in salted water for about 5-10 minutes. Remove and set aside. Heat a pan with olive oil, then add the halved potatoes to the pan until golden brown, then add the minced garlic, unsalted butter and season with salt. Sprinkle with chopped parsley. To make the sauce, simmer the port wine until it starts to thicken. Add the gravy, salt, pepper, and melted butter until smooth. Grill the Pro Butcher sirloin in a pan with cherry tomatoes, olive oil, and grill over medium heat. Remove and let the meat rest. Add the baby carrots to the same pan, season with salt, then make the glaze butter. Add the peeled garlic, rosemary and the meat, then use the butter to coat the meat for flavor. Ready to serve
Learn more
Macaroni Potato Gratin
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Noodles and pasta 30 minutes 2 places ingredient 2 teaspoons salt (for cooking macaroni) 150 grams of macaroni pasta, Aero brand ((How to boil macaroni)) 1 tablespoon vegetable oil (for cooking macaroni) 20 grams of butter 30 grams of sliced onion 150 grams diced bacon 200 grams fresh cream salt 40 grams Parmesan cheese black pepper 1 sliced potato 80 grams mozzarella cheese Parsley Preparation Bring water to a boil, add salt, then add macaroni, pasta and vegetable oil to prevent sticking. Boil for about 8-10 minutes. To make the sauce, add butter to a pan, saute onion, diced bacon, whipped cream, and then add cooked macaroni. Turn off the heat and mix the ingredients together. Season with a little salt, then add Parmesan cheese and a little pepper. Bring water to a boil and boil thinly sliced potatoes until cooked. Remove and place in cold water. Drain and drain. Arrange sliced potatoes on top and top with the fried macaroni. Top the fried macaroni with mozzarella cheese, season with a little pepper and bake at 220 ° C for 15 minutes. Sprinkle with parsley. Ready to serve
Learn more
3 Styles of French Fries
food Food type Main Ingredients Take time Serve Western food Rice and flour Potatoes and beans 45 minutes 9 places ingredient 100 grams of cooking cream ((French Fries Carbonara)) Season with salt ((French Fries Carbonara)) Season with black pepper ((French Fries Carbonara)) Season with white sugar ((French Fries Carbonara)) 10 grams Parmesan cheese (grated) ((French Fries Carbonara)) 50 grams of mozzarella cheese (grated) ((French Fries Carbonara)) 1 gram Italian parsley (coarsely chopped) ((French Fries Carbonara)) 200 grams of large, straight, flat French fries, Aero brand ((French fries with Belgian beef stew)) 200 grams of beef neck (cut into large cubes) ((French fries with Belgian beef stew)) Season with salt ((French fries with Belgian beef stew)) Season with black pepper ((French fries with Belgian beef stew)) 15 grams of flour ((French fries with Belgian beef stew)) 50 grams vegetable oil ((French fries with Belgian beef stew)) 50 grams of onion (sliced) ((French fries with Belgian beef stew)) 70 g Carrots (diced) ((French Fries with Belgian Beef Stew)) 70 grams celery (sliced) ((French fries with Belgian beef stew)) 20 grams garlic (crushed) ((French fries with Belgian beef stew)) 40 grams Tomato paste ((French fries with Belgian beef stew)) 150g Belgian Beer ((French Fries with Belgian Beef Stew)) 650 g beef stock ((French fries and Belgian beef stew)) 2 bay leaves ((French fries with Belgian beef stew)) 1 gram fresh thyme leaves ((French fries with Belgian beef stew)) Season with black pepper ((French fries with Belgian beef stew)) Season with salt ((French fries with Belgian beef stew)) 1 liter palm oil for frying ((French fries with Belgian beef stew)) 30 grams yellow mustard ((French fries with Belgian beef stew)) 1 g Italian parsley (coarsely chopped) ((French fries with Belgian beef stew)) 200 grams of wavy French fries, Aero brand ((Mexican French Fries Nachos)) 1 liter palm oil for frying ((Mexican French Fries Nachos)) ½ teaspoon cumin powder ((Mexican French Fries Nachos)) 30 grams vegetable oil ((Mexican French Fries Nachos)) 200 grams ground beef ((Mexican French Fries Nachos)) 1 teaspoon smoked paprika ((Mexican French Fries Nachos)) 50 grams of onion (diced) ((Mexican French Fries Nachos)) 80 grams of tomato pulp (diced) ((Mexican Nacho Fries)) 30 grams jalapeno pepper (diced) ((Mexican French Fries Nachos)) 80 grams canned red beans ((Mexican French Fries Nachos)) 60 g black olives (diced) ((Mexican French Fries Nachos)) Season with salt ((Mexican French Fries Nachos)) Season with ground black pepper ((Mexican French Fries Nachos)) Season with white sugar ((Mexican French Fries Nachos)) 1 gram cilantro (chopped) ((Mexican French Fries Nachos)) 70 grams shredded cheddar cheese ((Mexican French Fries Nachos)) 60 g Sour Cream ((Mexican French Fries Nachos)) 2 grams of chopped green onions ((Mexican French Fries Nachos)) 200 grams of small straight French fries, Aero brand ((Carbonara French Fries)) 1 liter palm oil for frying ((French fries carbonara)) 20 grams vegetable oil ((French Fries Carbonara)) 80 grams smoked bacon (cut into strips) ((Carbonara French Fries)) 40 grams of onion (finely chopped) ((French Fries Carbonara)) 65 grams of sliced champignon mushrooms ((Carbonara French Fries)) 60 grams chicken stock ((French Fries Carbonara)) Preparation Mexican French Fries Nachos Steps Fry Aro wavy fries at 175 °C for about 10-12 minutes in palm oil for frying. Heat a pan with vegetable oil, stir-fry the ground beef over high heat, then add smoked paprika, cumin powder, and stir-fry the spices together. Add the diced onion, diced tomatoes, and jalapeno peppers and stir-fry until cooked. Add canned kidney beans, black olives, a pinch of salt, ground black pepper, white sugar, chopped coriander. Mix the ingredients together and place on top of the fried French fries. Sprinkle with grated cheddar cheese. Bake at 180 ° C for 5 minutes. Ready to serve with French fries topped with sour cream and chopped green onions. Steps for making carbonara french fries Fry the Aro brand straight French fries in oil for about 5-7 minutes at 175 °C. Heat oil in a pan and fry the bacon, then add the finely chopped onion and sliced mushrooms. Stir-fry over high heat until the mushrooms are cooked. Add the chicken stock and cooking cream. Season with a little salt and black pepper and sugar to taste. Simmer until thickened and turn off the heat. Add grated Parmesan cheese and shredded Mozzarella cheese. Spoon over the fried French fries and sprinkle with coarsely chopped Italian parsley. Ready to serve with fried French fries. How to make Belgian Beef Stew French Fries Season the beef neck with salt and black pepper, mix well and coat with wheat flour. Heat oil and grill the floured beef neck meat over high heat until cooked. Add sliced onion, diced carrot, diced celery, crushed garlic and tomato puree. Stir-fry until the ingredients are well combined. Add the seared beef chuck. Pour the Belgian dark beer into the pot and simmer until the alcohol is almost evaporated. Add the beef stock, bay leaf, fresh thyme, black pepper and a pinch of salt. Simmer for about 15-20 minutes. Fry Aro brand large straight French fries at 175 °C for about 10-12 minutes in palm oil for frying. Spoon the stew over the fried Aro brand large straight French fries, then drizzle with yellow mustard and sprinkle with coarsely chopped Italian parsley. Ready to serve
Learn more
British Dory Pie
food Food type Main Ingredients Take time Serve Western food Meat dishes fish 45 minutes 3 places ingredient 30 grams unsalted butter ((white sauce)) 15 grams all-purpose flour ((white sauce)) 150 grams milk ((white sauce)) 100 grams cream ((white sauce)) 2 grams salt ((white sauce)) 2 grams ground black pepper ((white sauce)) ½ cube fish stock cube ((white sauce)) 30 grams unsalted butter 60 grams of onion (coarsely chopped) 50 grams of garlic chives (cut into 1 cm pieces) 300 grams of sliced pangasius dory fish, Aero brand 3 boiled eggs 80 g Cheddar cheese (grated) 20 grams Parmesan cheese (grated) 1 gram tarragon leaves 1 lemon zest 300 grams of potatoes (mashed) Preparation Making white sauce Make the white sauce by melting the butter in a saucepan. Add the all-purpose flour and stir with a whisk to prevent lumps. Stir for about 30 seconds. Pour in the milk, followed by the cream. Stir until the mixture thickens and boils until thickened. Season with salt and a little ground black pepper, then add the fish stock cube. Stir to combine. Making a Pie Heat a pan and sauté chopped onion with unsalted butter. Add garlic and sauté until cooked. Pour in white sauce and stir until sauce and ingredients are well combined. Place the white sauce on an ovenproof dish, then arrange the cooked pangasius dory fillets on top. Top with a boiled egg and grated cheddar cheese, grated parmesan cheese. Sprinkle with chopped tarragon leaves. Finish with lemon zest and mashed potatoes. Bake in a preheated oven at 180 ° C for 15 minutes. Ready to serve
Learn more
Mozzarella Cheese Wrapped in Bacon
food Food type Main Ingredients Take time Serve Western food Meat dishes pig 30 minutes 1 place ingredient 4 cherry tomatoes 2 tablespoons spicy cheese sauce 2 tablespoons DeVille's Tomato Sauce 2 tablespoons vegetable oil Vegetable oil for grilling 4 pieces smoked bacon 4 pieces zucchini Season with salt Season with pepper 240 grams of mozzarella cheese, block type, Horeca brand 4 sticks BBQ skewers Preparation Fry the bacon until cooked through. Season the zucchini with salt and pepper and fry in a little oil. Then wrap the bacon and zucchini with Horeca brand mozzarella cheese cubes. Skewer the bacon-wrapped cheese and then place the grilled tomato on the end of the skewer. Top with spicy cheese sauce and ketchup and serve.
Learn more
Tuna Cheese Burger
food Food type Main Ingredients Take time Serve Western food Rice and flour Seafood 15 minutes 1 place ingredient 2 tablespoons Garlic Butter, Aero brand 1 tablespoon chopped onion 160 grams frozen spinach 300 grams of Nautilus tuna in brine 2 tablespoons diced tomatoes 2 tablespoons Develey Pickled Cucumber 5 grams chopped green onions 2 tablespoons Aero brand salad cream Season with salt Season with pepper 1 tablespoon shredded mozzarella cheese, Aero brand 1 loaf of bun 2 tablespoons of Garlic Butter, Aero brand Salad Sliced tomatoes Pickled Cucumber Stir-fried Spinach 1 slice cheddar cheese Sliced Onion Preparation Add garlic butter, stir-fry with onion and chopped spinach, set aside. Mix tuna, diced tomatoes, pickled cucumbers, chopped spring onions, salad cream, season with salt and pepper. Mix well and press into molds. Mix garlic butter and shredded mozzarella cheese and place on top of the pressed tuna. Burn until the cheese melts. Pan-fry burger buns, spread with garlic butter, add vegetables, pickles, sauteed spinach, tuna, cheddar cheese, onion, serve.
Learn more
Two ways spicy chicken burger
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 100 grams of small chicken breast (fried breaded chicken) Season with salt (fried breaded chicken) Season with ground black pepper (fried breaded chicken) Salad (Two ways spicy chicken burger) 2 tablespoons all-purpose flour (for breaded chicken) 1 egg (fried breaded chicken) 3 tablespoons coarsely ground breadcrumbs (for fried breaded chicken) 1 liter oil for frying (fried breaded chicken) Season with salt (spicy shredded chicken) 1 liter of water (spicy shredded chicken) 20 grams of onion (spicy shredded chicken) 20 grams of carrots (spicy shredded chicken) 20 grams celery (spicy shredded chicken) 1 bay leaf (spicy shredded chicken) 100 grams of small chicken breast (spicy shredded chicken) 1 tbsp unsalted butter (spicy shredded chicken) 60 ml. Develey Spicy Burger Sauce (Spicy Shredded Chicken) Season with salt (spicy shredded chicken) Seasoning: Pepper (Spicy Shredded Chicken) 1 bun (Two ways spicy chicken burger) 2 tablespoons unsalted butter (Two ways spicy chicken burger) Sliced Tomatoes (Two ways spicy chicken burger) 1 tbsp. Develey Pickled Cucumber Relish (Two ways spicy chicken burger) 1 tablespoon Spicy Burger Sauce (Two ways spicy chicken burger) Sliced Onion (Two ways spicy chicken burger) Preparation Divide the chicken breast into two parts. Pound the first part, season with salt and pepper, coat with flour, egg, and breadcrumbs, and fry. Put water in a pot with salt, add celery, carrots, onion, bay leaf, and the second part of the chicken breast. Boil until cooked. Shred the chicken breast into strips. Heat a pan, add butter, shredded chicken, add spicy burger sauce, stir-fry until well blended. Season with salt and pepper. Spread butter on the bun, grill on a pan, then arrange the tomato salad, pickled cucumber, fried chicken, and pour the spicy chicken burger sauce on top. Add the fried chicken and onions and serve.
Learn more
Rainbow Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 15 minutes 3 places ingredient ½ cup frozen raspberries aro ((MAGENTA LAYERLAYER)) ½ cup frozen blackberries aro ((MAGENTA LAYERLAYER)) ½ cup aro plain yogurt ((MAGENTA LAYERLAYER)) A little dark purple-red food coloring ((MAGENTA LAYERLAYER)) ½ cup frozen mixed berries aro ((PURPLE LAYER)) ½ cup aro plain yogurt ((PURPLE LAYER)) 1 banana ((PURPLE LAYER)) 1 cup frozen lychees aro ((BLUE LAYER)) ½ cup aro plain yogurt ((BLUE LAYER)) 2 bananas ((BLUE LAYER)) A little blue food coloring ((BLUE LAYER)) ½ cup frozen aro kiwi ((GREEN LAYER)) ½ cup aro natural yogurt ((GREEN LAYER)) 1 banana ((GREEN LAYER)) A little green food coloring ((GREEN LAYER)) 1 cup frozen passion fruit juice with seeds aro ((YELLOW LAYER)) ½ cup frozen lychees aro ((YELLOW LAYER)) ½ cup aro plain yogurt ((YELLOW LAYER)) 1 banana ((YELLOW LAYER)) ½ cup frozen aro oranges ((ORANGE LAYER)) ½ cup frozen aro peaches ((ORANGE LAYER)) ½ cup aro plain yogurt ((ORANGE LAYER)) 1 banana ((ORANGE LAYER)) ½ cup frozen aro raspberries ((RED LAYER)) ½ cup frozen strawberries aro ((RED LAYER)) ½ cup aro natural yogurt ((RED LAYER)) 1 banana ((RED LAYER))
Learn more
Peachy Raspberry Black Coffee
food Food type Main Ingredients Take time Serve Western food drink fruit 10 minutes 1 place ingredient Robusta coffee beans, Sole Cafe brand 100 grams of frozen fresh peaches, Erae brand (thawed) 20 grams of frozen raspberries, Aero brand (thawed) 2 shots of coffee 10 ml syrup 10 ml peach syrup 90 grams of soda 1 glass frozen peaches (for garnish) 10 g frozen raspberries (for decoration) Mint (garnish) Preparation Brew 50-60 cc of coffee from Robusta coffee beans. Blend soda, fresh peaches and frozen raspberries until coarse. Strain. Pour coffee into a glass, add peach syrup, mix well. Add small ice cubes, add blended ingredients, garnish with peaches and raspberries, mint leaves.
Learn more
Pizza
food Food type Main Ingredients Take time Serve Western food Rice and flour Flour and bread 30 minutes 3 places ingredient 1 sheet of aro brand pizza dough (seafood pizza ingredients) 40 grams of Aro brand pasta sauce (pizza, seafood ingredients) 10 grams red bell pepper (pizza seafood ingredient) 10 grams green bell pepper (pizza seafood ingredient) 15 grams of Savepak brand crab sticks (pizza seafood ingredients) 4 pieces of white shrimp, Aro brand (Seafood pizza ingredient) 30 grams of grated pizza cheese topping, Aro brand (pizza ingredients, seafood) 20 grams of Savepak brand sweet bakery mayonnaise (pizza, seafood ingredient) 1 sheet of aro pizza dough (Hawaiian pizza ingredients) 40 grams of Aro brand pasta sauce (Hawaiian pizza ingredients) 10 grams red bell pepper (Hawaiian pizza ingredient) 10 grams green bell pepper (Hawaiian pizza ingredient) 15 grams of aro brand pork and chicken ham (Hawaiian pizza ingredients) 4 small pieces Pineapple in Syrup (Canned) (Hawaiian Pizza Ingredient) 30 grams of grated pizza topping cheese, Aro brand (Hawaiian pizza ingredients) 20 grams Savepak brand sweet bakery mayonnaise (Hawaiian pizza ingredient) 1 sheet of aro pizza dough (Supreme Pizza Ingredients) 40 grams of Aro brand pasta sauce (Supreme pizza ingredients) 15 grams of Aro brand crispy chicken frankfurters (Supreme pizza ingredients) 20 grams of aro brand pork and chicken ham (Supreme pizza ingredients) 10 grams red bell pepper (Supreme Pizza Ingredient) 10 grams green bell pepper (Supreme Pizza Ingredient) 30 grams of grated pizza topping cheese, Aro brand (Supreme pizza ingredients) 20 grams of Savepak Sweet Bakery Mayonnaise (Supreme Pizza Ingredient) Preparation Cut red and green bell peppers into strips and cut pineapple into pieces, about 8 pieces. Cut 1 slice of Aro brand pork and chicken ham into 16 pieces. Cut the Aro crispy chicken frankfurters diagonally and slice the crab sticks into strips. Bring water to a boil and add the shrimp. When cooked, remove and shock in cold water. The process of making Hawaiian pizza starts with spreading pasta sauce on the pizza crust, leaving a border around the dough. Then add the ham, pork, chicken, and pineapple. Top with red and green bell peppers, then top with shredded pizza cheese and sweet bakery mayonnaise. Continue doing this on the seafood page, add white shrimp, and on the supreme page, add crispy chicken frankfurter sausage. Bake in a convection oven at 225 °C for approximately 3 minutes.
Learn more
French Fries Shake
food Food type Main Ingredients Take time Serve Western food Snacks Potatoes and beans 30 minutes 1 place ingredient 100 grams of French fries, shoestring brand, aro 1 tablespoon Aro brand cheese seasoning powder 1 tablespoon of aro brand paprika seasoning powder 3 liters of palm oil, refill bag, Aro brand 1 cup, paper cup, Savepak brand Preparation Heat palm oil in a refill bag, Arov brand, to a temperature of approximately 175 °C. Add the French fries and fry until golden brown for 3-5 minutes. Drain the oil for 1-2 minutes. Divide the mixture into aro brand cheese seasoning powder and aro brand paprika seasoning powder. Shake to coat the french fries thoroughly. Ready to serve in a paper cup, Savepak brand.
Learn more
Red pork and crispy pork rice, restaurant recipe
food Food type Main Ingredients Take time Serve Western food Rice and flour pig 30 minutes 1 place ingredient 1 kilogram pork hip or neck, cut into long strips (red pork ingredients) 20 grams of honey (for brushing on grilling) (red pork ingredients) 20 grams of water (red pork ingredient) 80 grams unrefined sugar (red pork marinade sauce) 10 grams of light soy sauce (red pork marinade sauce) 60 grams of seasoning sauce (green cap) (red pork marinade sauce) 30 grams of chopped oysters (red pork marinade sauce) 30 grams of honey (for marinating) (red pork marinade sauce) 30 grams of white liquor (red pork marinade sauce) 10 grams of vegetable oil (red pork marinade sauce) 20 grams of boiled water or water from boiling pork (red pork marinade) 4 grams of pork seasoning powder (red pork marinade sauce) 4 grams of five-spice powder (red pork marinade sauce) 20 grams of old ginger (sliced) (red pork marinade sauce) 1.5 - 2 liters of water (for boiling pork) (Crispy pork ingredients ) 80 - 100 grams of salt (for rubbing on pork skin) (Crispy pork ingredients) 100 grams of vinegar (Crispy pork ingredients) 1/8 teaspoon baking soda (Crispy pork ingredient) 1 gram of five spice powder (ingredients for applying on pork) 5 grams of salt (ingredients for rubbing on pork) 5 grams of white liquor (ingredients for brushing on pork) 2 grams of sugar (ingredients for spreading on pork) 2 grams of pork seasoning powder (ingredients for spreading on pork) 1 gram sesame oil (ingredient for brushing on pork) 5 grams of water (for marinating pork) (ingredients for applying to pork) - Palm oil (for frying) (Ingredients for brushing on pork) 800 grams of water (ingredients for red pork and crispy pork sauce) 2 star anise flowers (ingredients for red pork and crispy pork sauce) 1 cinnamon stick (for red pork and crispy pork sauce) 5 cardamom pods (red pork and crispy pork sauce ingredients) 20 grams of spring onion tips (crushed until slightly bruised) (red pork marinade sauce) 30 grams of shallots (finely chopped) (red pork marinade sauce) 15 grams of Chinese garlic (finely chopped) (red pork marinade sauce) 5 grams of red (red pork marinade sauce) 5 grams orange (red pork marinade sauce) 1 kilogram of skinless pork belly (Crispy pork ingredients) 5 grams of salt (Crispy pork ingredient) 1/2 teaspoon of Chongjiang (spicy chili) (Ingredients for the red pork and crispy pork sauce) 1 teaspoon coriander seeds (for the red pork and crispy pork sauce) 1/4 teaspoon peppercorns (red pork and crispy pork sauce ingredients) 1 bay leaf (for the red pork and crispy pork sauce) 3 cloves (Ingredients for red pork and crispy pork sauce) 8 grams of roasted white sesame seeds (ingredients for red pork and crispy pork sauce) 90 grams of water left over from marinating the red pork (red pork and crispy pork sauce ingredients) 40 grams of brown sugar (for the red pork and crispy pork sauce) 15 grams of pork seasoning powder (for red pork and crispy pork sauce) 30 grams of light soy sauce (ingredients for red pork and crispy pork sauce) 30 grams oyster sauce (ingredients for red pork and crispy pork sauce) 50 grams of sweet dark soy sauce (ingredients for red pork and crispy pork sauce) 2 grams sesame oil (ingredient for red pork and crispy pork sauce) 40 grams Hong Kong cornstarch (ingredient for red pork and crispy pork sauce) 50 grams of water (for dissolving the flour) (Ingredients for the red pork and crispy pork sauce) 180 grams of Chat Arun brand rice (1 serving of red pork and crispy pork) 40 grams of red pork (red pork and crispy pork rice, 1 serving) 40 grams of crispy pork (1 serving of red pork and crispy pork rice) 30 grams of Chinese sausage (1 serving of red pork and crispy pork on rice) 60 grams of red pork sauce (red pork and crispy pork rice, 1 serving) 1 boiled duck egg (1 serving of red pork and crispy pork rice) 20 grams of cucumber (1 serving of red pork and crispy pork rice) 1 stalk of spring onion (1 serving of red pork and crispy pork on rice) Preparation Making Red Pork Make the red pork marinade by adding sugar, oyster sauce, pork seasoning powder, honey (for marinating), five-spice powder, seasoning sauce (green cap), light soy sauce, followed by Chinese garlic, shallots, vegetable oil, white liquor, boiled water or pork boiling water. Mix the ingredients together. Add the red-orange color, old ginger and spring onions, mix together. Marinate the pork in the prepared sauce and leave in the refrigerator overnight. Preheat oven to 175 degrees Celsius. Bake pork for 10 minutes, then brush with red pork sauce once. Repeat 3 times. Apply honey mixed with water to the roast pork for the final time. Bake for another 10 minutes. Let it cool and then cut it into pieces and serve. Making Crispy Pork Bring water to a boil, add salt, add pork belly, boil for about 10 minutes. Rest the cooked pork in cold water. Make 1-inch wide and 1/2-centimeter deep cuts on the pork skin. Mix vinegar and baking soda together. Pour into a tray, place pork skin side down so that it is just covered with the mixture. Set aside. Then prepare the ingredients for the pork by mixing sugar, salt, pork seasoning powder, five-spice powder, water, white liquor, and sesame oil. Mix well. Apply all over the pork and then let it rest for about 5-10 hours. Pat the pork dry, wrap it in foil, and spread salt all over the skin. Preheat oven to 175 degrees Celsius for 15 minutes. Bake for about 1 hour. Remove all the salt and bake again for 15 minutes. Let it cool, then fry and cut into pieces and serve. Making sauce for red pork and crispy pork Roast the spices, including star anise, cinnamon, cardamom, Chinese chives, coriander seeds, bay leaves, and cloves over low heat for about 5 minutes. Add water to a pot, add the roasted spices and peppercorns and boil the spices until fragrant, then strain to remove the spices. Add the remaining water from marinating the red pork, brown sugar, sweet dark soy sauce, light soy sauce, oyster sauce, pork seasoning powder, and dissolved Hong Kong cornstarch. Add roasted white sesame seeds and stir until the mixture is cooked and sticky. Ready to serve with red pork and crispy pork rice.
Learn more
3 types of croissants
food Food type Main Ingredients Take time Serve Western food Rice and flour Flour and bread 90 minutes 9 places ingredient 60 grams butter (almond croissant ingredient) 60 grams icing sugar (almond croissant ingredients) 1 egg, size 3 (almond croissant ingredients) 50 grams almond powder (almond croissant ingredients) 20 grams fresh milk (almond croissant ingredient) 10 grams all-purpose flour (almond croissant ingredient) 3 pieces of Aero brand fresh butter croissants (almond croissant ingredients) 60 grams sliced almonds (almond croissant ingredients) 15 grams icing sugar (for sprinkling on top) (Almond Croissant Ingredients) 75 g frozen spinach (spinach and cheese croissant mix) 45 g diced bacon (spinach and cheese croissant mix) 80 g shredded mozzarella cheese (spinach and cheese croissant mix) 50 g shredded cheddar cheese (spinach and cheese croissant mix) A pinch of salt (spinach and cheese croissant mix) A little pepper (spinach and cheese croissant mix) 3 pieces of Aero brand butter croissants (spinach and cheese croissants) 1 egg (spinach and cheese croissant mix) 300 grams of pink chocolate (strawberry croissant ingredients) 250 grams frozen strawberries (strawberry croissant ingredients) 50 grams of sugar (strawberry croissant ingredients) 2 tablespoons of flour for filling (Strawberry Croissant Ingredients) 45 grams sugar (strawberry croissant ingredients) 1 tbsp lemon juice (strawberry croissant mix) 3 pieces of fresh butter croissants, Aero brand (strawberry croissant ingredients) 5 grams dried strawberries (strawberry croissant ingredients) 10 grams pistachios (strawberry croissant ingredients) Preparation Almond Croissant Mix butter, icing sugar, and eggs. Mix all ingredients together. Add almond powder and mix well. Divide 50 grams for the topping by mixing with fresh milk and all-purpose flour. Mix well. Put the rest in a piping bag, cut open the croissant, squeeze the filling inside the croissant, spread the prepared mixture on top, sprinkle with sliced almonds, bake at 170 degrees Celsius for 12 minutes. Remove and sprinkle with sugar and cheese. Spinach and Cheese Croissants Roughly chopped spinach mixed with bacon, mozzarella, cheddar cheese, season with salt, pepper, and eggs. Mix well. Cut the croissants in half, place 50 grams of filling in each croissant, and bake at 170 degrees Celsius for 12 minutes. Strawberry Croissant Make the strawberry jam filling by simmering the strawberries with sugar over medium heat. Press the strawberries until they are mushy. Mix in the filling flour and simmer until the flour is cooked. Add lemon juice and mix well. Turn off the heat and let it cool. Cut the croissant open and squeeze the strawberry filling into the bottom. Top the croissant with melted pink chocolate and sprinkle with dried strawberries and toasted pistachios.
Learn more
Purple Sweet Potato Creme Brulee
food Food type Main Ingredients Take time Serve Western food Dessert Milk and cheese 40 minutes 2 places ingredient 600 grams of frozen pasteurized ready-to-use liquid egg for making egg tarts, Aero brand 45 grams purple sweet potato powder 150 grams hot water 100 grams of sugar (for sprinkling) Whipped cream Candied purple sweet potato Mint leaves Preparation Mix the purple sweet potato powder with hot water until well blended. Add the frozen pasteurized egg yolk mixture, Aero brand. Mix the ingredients until well blended. Pour into the mold 3/4 full. Bake at 160 degrees Celsius for 20 minutes. Leave at room temperature, then refrigerate to set. Sprinkle with sugar and burn until the sugar caramelizes. Decorate with whipped cream, candied purple sweet potatoes and mint leaves.
Learn more
Beef Burger with Fried Egg and Bacon
food Food type Main Ingredients Take time Serve Western food Rice and flour beef 20 minutes 1 place ingredient 2 tablespoons chopped onion 1 teaspoon seasoning sauce A little bit of salt A little bit of pepper 1 egg 2 pieces bacon 1 Burger Bun 2 tablespoons unsalted butter 1 tbsp Develey Burger Sauce Salad Sliced tomatoes 1 tbsp Develey Pickled Cucumber 1 sliced cheddar cheese Vegetable oil for frying 1 tablespoon unsalted butter 1 bay leaf 0.5 g oregano 0.5 g thyme leaves 1 tablespoon minced garlic 300 grams minced meat Preparation Sauté butter with bay leaves, oregano, thyme and minced garlic until fragrant. Remove bay leaves and pour into burger patties. Add onion, seasoning sauce, salt, pepper, mix well, shape into burgers, grill in oil, then apply butter as the final step. Fry the eggs, bacon, and grill the burger buns in a pan. Add the vegetables, pickles, sliced cheddar cheese, and burger patties. Spread the burger sauce on the patties. Top with bacon and fried egg, then serve on a bun.
Learn more
Mango Strawberry Smoothie
food Food type Main Ingredients Take time Serve Western food drink fruit 10 minutes 1 place ingredient 50 grams of frozen diced Nam Dok Mai mangoes, Aero brand (top and bottom ingredients) 15 grams of frozen mango flower juice, Aero brand (top and bottom ingredients) 15 grams frozen seedless passion fruit juice, Aero brand (top and bottom ingredients) 15 ml syrup (top and bottom ingredients) 2/3 cup ice (top and bottom ingredients) 50 grams of frozen strawberries, Aero brand (middle ingredient) 15 grams frozen seedless passion fruit juice, Aero brand (middle ingredient) 20 ml syrup (middle layer) 1/3 cup ice (middle ingredient) Preparation Blend frozen diced mango, frozen mango juice, frozen pitted passion fruit juice, syrup, ice in a blender until smooth. Blend frozen strawberries, frozen seedless passion fruit juice, syrup, and ice in a blender until smooth. Served in alternating layers in glasses.
Learn more
Mixed Berry Cobbler
food Food type Main Ingredients Take time Serve Western food drink fruit 40 minutes 3 places ingredient 150 grams of frozen sliced strawberries, Deli Fresh brand 200 grams of frozen mixed berries, Deli Fresh brand 150 grams of frozen pitted cherries, Deli Fresh brand 30 grams of sugar 2 tablespoons cornstarch 150 grams all-purpose flour Granulated sugar Granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons baking powder 85 grams unsalted butter 120 grams fresh milk 10 grams of granulated sugar (for sprinkling on top) Preparation Combine sliced strawberries, mixed berries, frozen pitted cherries with sugar and cornstarch. Mix well and scoop into a baking cup. Sift flour, sugar, salt and baking powder. Add chilled butter, cut into small pieces and mix until it becomes small crumbs. Pour in milk and mix well. Pour into baking cups. Sprinkle with coarse granulated sugar. Bake at 170 degrees Celsius for 25-30 minutes. Serve with ice cream.
Learn more
Thai Wagyu Ribeye Steak
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 10 minutes 1 place ingredient 330 grams of Thai Wagyu Sirloin Steak, Pro Butcher brand 150 grams of Aero brand black pepper gravy sauce A little bit of salt A little ground pepper 1 tablespoon vegetable oil 3 cloves of garlic 2 sprigs rosemary 30 grams butter Preparation Season the meat with salt and pepper. Heat oil in a pan and wait for it to heat up. Place the meat on a high heat grill, add the garlic, rosemary and butter, and ladle the melted butter over the meat. Heat the black pepper gravy sauce until hot and serve with the steak.
Learn more
Satellite Steak
food Food type Main Ingredients Take time Serve Western food Meat dishes pig 30 minutes 1 place ingredient 1 piece of Kurobuta black pork marinated in hot and spicy sauce, CP brand 1 piece of Kurobuta black pork, pork chop marinated in black pepper, CP brand 1 piece of ready-to-cook spicy chicken steak, CP brand 2 pieces of Super Chef brand smoked chicken jumbo sausage 2 pieces bacon 100 grams frozen french fries 20 grams of shredded purple cabbage 60 grams shredded green cabbage 20 grams of lettuce 1 piece chopped tomato 2 grams parsley 50 grams tomato sauce 60 grams of light pepper gravy 500 ml. oil for frying 40 grams gravy powder 120 grams of water 15 grams chopped onion 5 grams of green peppercorns 15 grams vegetable oil 1.5 slices thick bread 15 grams unsalted butter 15 grams Parmesan cheese Preparation Grilled Kurobuta pork marinated in sauce and spicy chicken steak in a pan until cooked. Smoked chicken jumbo sausages are grilled, then wrapped in bacon before being fried in oil. Make the sauce by adding vegetable oil, followed by gravy, chopped onion, young pepper and stir-fry until fragrant. Then add water, gravy powder and mix the ingredients together. Spread butter and parmesan cheese mixture on bread slices and grill. Ready to serve
Learn more
Green tea jelly
food Food type Main Ingredients Take time Serve Western food drink Milk and cheese 120 minutes 2 places ingredient 2 sheets gelatin sheets (green tea jelly ingredients) 400 grams of water (green tea jelly ingredients) 2 teaspoons jelly powder (green tea jelly ingredients) 50 grams of sugar (green tea jelly ingredients) 1/2 tablespoon Sole Cafe brand matcha green tea (green tea jelly ingredients) 1/2 tablespoon Sole Cafe brand Matcha Green Tea (Matcha Latte) (Matcha Latte ingredients) 1 tbsp sugar (matcha latte ingredients) 30 ml hot water (matcha latte ingredients) 220 grams of sweetened fresh milk (matcha latte ingredients) Whipped cream (matcha latte ingredients) Preparation To make green tea jelly, soak gelatin sheets in water until soft. Boil water and soak jelly powder for 5-10 minutes before turning on the heat and boiling. Then add sugar and stir until dissolved. Add green tea and stir until dissolved. Turn off the heat. Then add gelatin that has been soaked in water and stir until dissolved. Pour into the mold and refrigerate for 2 hours. Brew green tea with hot water, season with sugar, stir until dissolved, and cut the frozen green tea jelly into squares. Pour the mixed Sole Cafe green tea into a glass with ice, followed by sweet milk, whipped cream as desired, and the prepared jelly. Ready to serve
Learn more
Rice topped with jaew shabu
food Food type Main Ingredients Take time Serve Western food Rice and flour pig 15 minutes 1 place ingredient 200 grams of old jasmine rice, Aro brand 100 grams of frozen sliced pork neck, Aro brand 90 grams of aro brand jaew dipping sauce 1 egg, aro brand 30 grams fresh champignon mushrooms 2 teaspoons coriander Side dishes: Carrots, Japanese cucumbers Preparation Cook old jasmine rice, Aro brand. Slice the mushrooms and stir-fry them in oil in a pan, then add the frozen sliced pork neck, Aro brand, until cooked. Add Aro brand Nam Jim Jaew and stir-fry with the pork in the pan. Mix everything together. Turn off the heat and sprinkle with chopped coriander leaves. Separate the eggs using only the yolk. Serve by scooping the stir-fried meat onto the old jasmine rice, Aro brand, followed by the desired vegetables and egg yolk.
Learn more
Spicy seaweed tom yum rolls
food Food type Main Ingredients Take time Serve Western food Soup / Curry / Clear Soup pig 30 minutes 1 place ingredient 1 sheet of seaweed 180 grams of bouncy pork 4 shrimps 1/4 sheet tofu 2 teaspoons tri-color vegetables 1 teaspoon of green onion 1/2 teaspoon seasoning powder, Aroysure pork flavor 2 Knorr Tom Yum Cubes 35 grams shimeji mushrooms 1 stalk lemongrass 3 glasses of news 7 chili peppers 2-3 kaffir lime leaves 2 stalks of sawtooth coriander 1-2 stalks of coriander 2 tablespoons evaporated milk 1 teaspoon chili paste 500 ml plain water Preparation Mix the bouncy pork, three-color vegetables, seasoning powder, delicious for sure, pork flavor, mix well. Scoop the mixed pork balls onto the seaweed, lay them flat, add the tofu, shrimp, and roll the seaweed into a ball, cut into pieces. Bring water to a boil, add Knorr Tom Yum cubes, stir until dissolved, then add sliced lemongrass, galangal, and seaweed rolls into the Tom Yum soup. Boil until the seaweed rolls are cooked. Add shimeji mushrooms, chili, lime leaves, sawtooth coriander, chili paste and evaporated milk. Ready to serve garnished with celery.
Learn more
Pot of water with shrimp sauce
food Food type Main Ingredients Take time Serve Western food Noodles and pasta shrimp 20 minutes 1 place ingredient 140 grams of Daria Tori noodles salt 10 ml extra virgin olive oil 5 grams minced garlic 60 grams of shrimp with tail, Aero brand Coarsely ground black pepper 30 grams diced tomatoes Basil or Italian parsley 20 ml white wine 100 ml. Aero Pasta Sauce Preparation Boil water with salt. Boil Daria Tori pasta for 8 minutes. Stir fry with olive oil, garlic, shrimp, black pepper, tomatoes, basil, white wine. Mix well. Add pasta sauce, stir-fry noodles until well blended. Serve garnished with basil leaves.
Learn more
Farfalle with pink crab sauce
food Food type Main Ingredients Take time Serve Western food Western food Milk and cheese 30 minutes 1 place ingredient 140 grams of farfalle pasta, Molisana brand 15 grams chopped onion 10 grams butter 50 grams of frozen crab meat Chicken flavor seasoning powder Coarsely ground black pepper 30 ml white wine 60 ml. Aero brand whipping cream 40 ml. Aero Pasta Sauce Thyme leaves Preparation Boil water with salt and boil farfalle noodles, Molisana brand, for 10 minutes. Sauté butter with onion, crab meat seasoned with chicken seasoning powder, coarsely ground black pepper, white wine, whipping cream. Mix well, add pasta sauce, thyme, farfalle noodles, serve garnished with parsley and thyme.
Learn more
Squid ink spaghetti with seafood
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Seafood 20 minutes 1 place ingredient 70 grams of black squid ink spaghetti salt 20 grams of squid, peeled and cut into rings 60 grams of white shrimp with tail, Aero brand 4 pieces New Zealand mussels 10 ml extra virgin olive oil 5 grams of sliced garlic 40 grams diced tomatoes Chicken flavor seasoning powder Coarsely ground black pepper Chopped basil leaves 40 ml white wine Preparation Put a pot of salt in a pot and boil the black squid ink pasta for 8 minutes. In a pot, add extra virgin olive oil, sliced garlic, squid, shrimp with tail on, diced tomatoes, New Zealand mussels, and stir to combine. Season with chicken seasoning powder, coarsely ground black pepper, chopped basil leaves, and white wine. Add the boiled noodles and stir-fry until well combined. Serve on a plate. Garnish with basil leaves and serve.
Learn more
Carbonara
food Food type Main Ingredients Take time Serve Western food Noodles and pasta pig 30 minutes 1 place ingredient 150 grams of Aero brand farfalle pasta salt 2 eggs, yolks, Aero brand 100 grams of diced onion 1 teaspoon Aero brand pork seasoning powder 100 grams of chopped bacon 1/4 cup Parmesan cheese powder Parmesan cheese powder (for sprinkling on top) 1 tablespoon unsalted butter 1 cup of whipping cream, Aero brand black pepper 1 sprig of parsley Preparation Put a pot of water with salt in it and boil Aero brand farfalle noodles for 8-10 minutes. Heat a pan, add sliced bacon and stir-fry until slightly crispy. Add diced onion, butter and stir-fry until well combined. Add whipping cream and pork seasoning powder. Add a little ground pepper, mix well. Add Parmesan cheese powder, mix well, then add boiled farfalle noodles, mix well. Add the egg yolk and mix well. Scoop onto a plate, sprinkle with a little ground pepper, Parmesan cheese powder and garnish with parsley sprigs. Ready to serve.
Learn more
Spaghetti Carbonara
food Food type Main Ingredients Take time Serve Western food Noodles and pasta pig 25 minutes 1 place ingredient 30 grams of Aero brand spaghetti (ingredients for boiling spaghetti) Salt (spaghetti cooking ingredient) 1 tablespoon Aero brand soybean oil (ingredient for boiling spaghetti) 50 grams of sliced bacon, Aero brand (spaghetti carbonara ingredient) 100 ml. Aero Cream (spaghetti carbonara ingredient) Coarsely ground black pepper (spaghetti carbonara ingredients) 15 grams grated Parmesan cheese (spaghetti carbonara ingredient) 1 egg (use only the yolk) (spaghetti carbonara ingredients) Preparation Boil water with salt. Boil spaghetti for 13 minutes. Set aside. Heat soybean oil in a pan. Stir-fry sliced bacon. Add cream and coarsely ground black pepper. Add grated parmesan cheese, add noodles and stir-fry, turn off the heat, add egg yolk and mix well. Place in a bowl, sprinkle with parmesan cheese and black pepper, and serve.
Learn more
German Meatballs with Cottage Cheese
food Food type Main Ingredients Take time Serve Western food Salads and salads beef 115 minutes 2 places ingredient 260 grams meatballs 70 g cottage cheese 20 grams mustard 30 ml soybean oil 100 grams of salad vegetables 60 grams of Aero brand roasted sesame salad dressing Shredded carrots (for garnish) Preparation Combine meatballs with cottage cheese and mustard and toss to combine. Heat a pan with soybean oil, shape the meat into small pieces and fry for 3 minutes on each side. Arrange the salad on a plate. Place the fried meat on top of the vegetables. Sprinkle with shredded carrots and pour over the sesame salad dressing. Finished and ready to serve
Learn more
Mediterranean Seafood Casserole
food Food type Main Ingredients Take time Serve Western food Dessert Seafood 30 minutes 1 place ingredient 8 pieces of frozen mussels, Aero brand 2 pieces of frozen soft-shell crab, Aero brand 200 grams of frozen sea bass, Aero brand 12 pieces of frozen peeled shrimp, Aero brand 40 ml olive oil 1 large onion, diced 1 cup chopped fennel 2 pieces minced garlic 350 ml canned crushed tomatoes 600 ml chicken stock from Aero brand chicken seasoning powder 2 bay leaves 30 grams chopped parsley leaves 1 tablespoon of Aero brand chili paste Preparation Dice the onion, cut the sea bass into large cubes, and cut the soft-shell crab into 4 pieces per crab. To make the soup, heat a pot with olive oil, garlic, and diced onion and sauté for about 1 minute. Add the chopped fennel and a pinch of salt and pepper. Stir-fry until the vegetables are soft. Add the canned crushed tomatoes. Add a little water, followed by the chicken seasoning powder and bay leaves. Bring to a boil. Add soft-shell crabs, shrimps, steamed mussels, boil until cooked. Add fish, wait for about 1 minute, add chopped parsley and chili paste. Arrange in a bowl and serve with garlic bread.
Learn more
Potato Vareniki in Czech Cheese Sauce
food Food type Main Ingredients Take time Serve Western food Rice and flour other 15 minutes 1 place ingredient 20 grams of Aero brand butter 15 grams minced garlic 200 ml. Aero brand whipping cream 100 grams of shredded cheddar cheese, Aero brand Black pepper salt 15 pieces Russian potato dumplings Fried Onions Preparation Sauté butter with minced garlic, whipping cream, cheddar cheese, season with salt and pepper. Boil water with salt. Boil the potato dumplings for 5-6 minutes. Toss in the boiled sauce. Sprinkle with fried onions. Serve.
Learn more
Pelmeni chicken served Thai Style
food Food type Main Ingredients Take time Serve Western food Rice and flour chicken 10 minutes 1 place ingredient 1 tablespoon butter 2 tablespoons of aro brand chili sauce 1 tablespoon vinegar 1/2 teaspoon curry powder salt 1 pack Russian chicken dumplings coriander 50 grams of aro brand sour cream Preparation Place a pot on the stove, add butter, chili sauce, vinegar and curry powder. Mix the ingredients together. Bring water to a boil, add a little salt, then add chicken dumplings. Boil for about 5-6 minutes. Turn off the heat, scoop up and set aside. Pour the sauce over the dumplings and sprinkle with coriander. Ready to serve with sour cream.
Learn more
Meatballs
food Food type Main Ingredients Take time Serve Western food Noodles and pasta beef 20 minutes 20 places ingredient 600 grams of minced beef 3 cloves of chopped garlic 60 grams chopped onion 2 eggs, size 3 1 sprig chopped parsley Salt and pepper Preparation Mix the minced meat with the minced garlic, minced onion, minced parsley, egg, pepper and a pinch of salt. Mix all ingredients until smooth. Put the meat in the refrigerator for 1 hour and it's done.
Learn more
German Truffle Mushroom Meatballs with Bacon
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 15 minutes 2 places ingredient 260 grams meatballs 1 tbsp truffle mushroom sauce 6 pieces of sliced bacon 30 ml soybean oil 40 grams rocket 80 ml tartar salad dressing Diced yellow bell pepper for garnish Preparation 1. Mix meatballs with truffle mushroom sauce and mix well. 2. Form the meat into a round ball. Wrap the bacon around the meat ball and secure with a toothpick to prevent the bacon from falling off. 3. Heat a pan with soybean oil and fry the meat for 3 minutes on each side. 4. Arrange rocket on a plate. Place fried meat on a plate. Serve with tartar salad dressing. Sprinkle diced yellow bell pepper on fried meat. Ready to serve.
Learn more
Pork steak wrapped in bacon with jaew sauce
food Food type Main Ingredients Take time Serve Western food Meat dishes pig 30 minutes 1 place ingredient 2 tablespoons soybean oil (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces)) 200 grams of pork tenderloin (cut into 10-gram pieces) (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces) ) 4 slices of bacon, Aro brand (Ingredients for pork loin wrapped in bacon (1 serving, 2 pieces) 1/2 teaspoon salt (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) ) 1/2 teaspoon ground pepper (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) ) 4 pointed sticks (Ingredients for pork tenderloin wrapped in bacon (serves 2 pieces per serving) 10 grams of Demi-glace powder, Aero brand (sauce ingredients (makes 200 grams, serves 2 dishes)) 150 grams of water (sauce ingredients (makes 200 grams, serves 2 plates)) 100 grams of Aro brand jaew dipping sauce (Ingredients for sauce (makes 200 grams, serves 2 plates)) 10 grams of roasted rice, Aro brand (sauce ingredients (makes 200 grams, serves 2 plates)) 10 grams of parsley (sauce ingredients (makes 200 grams, serves 2)) Side dishes (sauce ingredients (makes 200 grams, serves 2 dishes)) French Fries, Aro brand (Ingredients for sauce (makes 200 grams, serves 2 plates)) 3-4 leaves of salad greens (Ingredients for the sauce (makes 200 grams, serves 2 plates)) Preparation Cut the pork loin into 100g pieces, wrap with Aro brand bacon and tie with string. Sprinkle with a little salt and ground pepper. Heat a pan and add a little soybean oil. Add the meat and grill until cooked. Put the demi-glace powder in a pot, add water and mix well before turning on the heat. Then add the jaew sauce and mix well. Add the roasted rice and coriander and turn off the heat. Cut the rope off the meat. Ready to serve with salad, French fries and prepared jaew sauce.
Learn more
Chicken and Red Bean Burritos
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 40 grams of lettuce (chicken marinade ingredient) 40 grams corn (chicken marinade ingredient) 60 grams sour cream (chicken marinade) 30 grams Cheddar cheese (chicken marinade) 2 stalks of coriander (for marinating chicken) 1 piece chicken breast 1/2 teaspoon garlic powder 1 teaspoon vegetable oil 1/8 teaspoon chili powder 1/4 teaspoon cumin 1 teaspoon paprika powder 1/4 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon of seasoning powder, Aroysure, pork flavor Red bean sauce 150 grams canned red beans 1 tablespoon oil 30 grams of onion 20 grams red bell pepper (chicken marinade) 5 grams of garlic (chicken marinade) 100 ml. water (chicken marinade ingredients) 10 grams green chili (chicken marinade) 3 grams coriander (chicken marinade) 1/4 teaspoon chili powder (for marinating chicken) 1/4 teaspoon cumin (chicken marinade) 1/4 teaspoon paprika powder (for chicken marinade) 1/2 teaspoon salt (for chicken marinade) 2 tortilla sheets (chicken marinade ingredients) 40 grams of tomatoes (chicken marinade) Preparation Mix chicken with garlic powder, cumin, chili powder, paprika, pepper and a pinch of salt. Add seasoning powder, Aroysure Pork Flavor and oil. Mix thoroughly. Heat a pan with oil. Fry the chicken breast until cooked. Heat oil and stir-fry chopped onion, chopped garlic, red bell pepper, green chili, followed by canned red beans. Stir-fry until well combined. Sprinkle with coriander, chili powder, cumin, paprika and a little salt. Add water and simmer until red beans are dry. Cut the cooked chicken into bite-sized pieces. Place the tortillas and the prepared red beans on top, then place the sliced chicken on top of the red beans and sour cream. Top with lettuce, corn, diced tomatoes and cheddar cheese. Sprinkle with cilantro. Wrap the dough into a round log and wrap it in foil to prepare for baking. Bake until the cheese melts, then cut in half diagonally. Ready to serve
Learn more
Cabbage Vareniki with a garlic dill sauce
food Food type Main Ingredients Take time Serve Western food Rice and flour other 15 minutes 1 place ingredient 10 grams chopped coriander 15 grams minced garlic 60 grams of aro brand sour cream 80 grams of aro brand mayonnaise salt 1 pack Russian cabbage dumplings Milk Preparation Chop the coriander and garlic. Mix sour cream, mayonnaise, chopped coriander and minced garlic together and mix until smooth. Add a little milk. Bring water to a boil, add a little salt, then add the cabbage dumplings. Boil for about 5-6 minutes, then scoop up and set aside. Pour the prepared sauce over the dumplings. Ready to serve
Learn more
Spicy Cheese Lava Crispy Chicken Waffles
food Food type Main Ingredients Take time Serve Western food Meat dishes chicken 120 minutes 2 places ingredient 1 pack of aro brand waffles 2 pieces of chicken thigh meat 1/2 tablespoon chicken seasoning powder 2 tablespoons paprika powder 2 tablespoons garlic powder 1/2 tablespoon ready-made crispy flour 150 ml. cold water Vegetable oil for frying Parsley 1 cup cheddar cheese (cheese lava mixture) 1 cup fresh milk (cheese lava mixture) 2 tablespoons all-purpose flour (cheese lava mixture) 2 tablespoons salted butter (cheese lava mixture) 1/4 teaspoon coarse salt (cheese lava mixture) 1/4 teaspoon 1/4 teaspoon pepper (cheese lava mixture) Preparation Chicken marinating steps Place chicken thighs in a mixing bowl, add paprika powder, garlic and chicken seasoning powder, massage until well blended. Leave to soak for 1 hour. Steps for frying chicken Take the chicken out and coat it with flour and water all over the chicken and coat it with flour again. Heat a pan with oil over medium heat. Fry until the chicken is golden brown. Remove from heat and set aside on a wire rack. Sauce making steps Place a pot on the stove, add butter and flour, stir until the flour forms a lump, slowly pour in the milk, mix well. Add the cheddar cheese and mix well. Add the pepper, oregano and mix well. Plating Process 1. Place the waffle on top, then place the crispy chicken on top of the waffle. Drizzle with cheese sauce, sprinkle with oregano and a little paprika powder.
Learn more
Fresh Cream Fruit Waffles
food Food type Main Ingredients Take time Serve Western food Dessert Flour and bread 40 minutes 5 places ingredient 1 pack of aro brand waffles 90 grams fresh cream 20 grams of sugar 7 slices of bacon 25 grams chocolate 30 grams strawberries 20 grams blueberries 20 grams kiwi Preparation Make crispy bacon Bake the bacon at 180 degrees Celsius for 2-3 minutes until it turns dark and crispy. Set aside to cool. Bring a pot of water to a boil. Place a container over the pot of boiling water. Add the chocolate and stir gently until the chocolate melts. Make fresh cream Place a mixing bowl with ice and place another mixing bowl on top of the ice. Pour in the cream. Add the sugar and beat until fluffy. Scoop the cream into a piping bag. Decorate the fruit waffles Squeeze the cream onto the waffle, place the fruits as you like and place the strawberries on top. Dip the bacon in the prepared chocolate and let it cool. Stick the bacon in it and sprinkle with icing sugar.
Learn more
Spaghetti with Tom Yum Lobster Cream Sauce
food Food type Main Ingredients Take time Serve Western food Noodles and pasta shrimp 60 minutes 1 place ingredient 15 grams ARO Tom Yum Chili Paste (Tom Yum Cream Sauce Ingredients) 20 grams of shrimp paste (Tom Yum Cream Sauce Ingredient) 1/4 teaspoon sugar (Tom Yum Cream Sauce Ingredient) 1/2 teaspoon ARO Chicken Soup Powder (Tom Yum Cream Sauce Ingredient) 40 grams ARO whipping cream (Tom Yum cream sauce ingredient) 1 tbsp ARO Chili Oil (Spaghetti Ingredients) 150 grams of spaghetti (cooked) (spaghetti ingredients) 1 Canadian lobster (cooked) (spaghetti ingredients) 20 grams canned champignon mushrooms (spaghetti ingredient) 3 pieces of fried dried chili (spaghetti ingredient) 1 kaffir lime leaves (sliced) (spaghetti ingredients) Coriander, red chili (spaghetti ingredients) Preparation Canadian Lobster Preparation Process Pull the two claws apart and set aside. Remove the lobster head and set aside. Remove the meat from the body using scissors. Remove the lobster head and eggs, and keep the head for decoration. Use the back of a knife to break the claws slightly, then remove the meat. Steps for making Tom Yum sauce Put the sweet potatoes into a mixing bowl, add the Tom Yum paste, chili paste, sugar, chicken soup powder, whipping cream, mix well. Stir-frying steps Heat a pan with chili oil. When it starts to heat up, add canned mushrooms, followed by lobster meat. Stir-fry until everything is well combined. Add spaghetti (cooked) and stir-fry until well combined. Add fried dried chili and the mixed Tom Yum Kung sauce. Stir-fry until well combined. Add sliced kaffir lime leaves, sprinkle with red chili, stir-fry until well blended and arrange on a plate.
Learn more
Grilled Chicken Burrito with BBQ Sauce
food Food type Main Ingredients Take time Serve Western food Snacks chicken 30 minutes 1 place ingredient Wrapping paper or foil (for making 1 burrito) 400 g Deeley BBQ Sauce (Grilled Chicken) 50 grams of skinless chicken breast (grilled chicken) A little coarsely ground black pepper (grilled chicken) A little salt (grilled chicken) 20 grams of pomas, olive oil (grilled chicken) 50 grams of onion (fried bell peppers) Tri-color bell peppers (fried bell peppers) 30 grams of olive oil (for fried bell peppers) A little salt (fried bell peppers) A little coarsely ground black pepper (fried bell peppers) 20 grams chopped onion (salsa) 10 grams minced garlic (salsa) 400 grams diced tomatoes (salsa) 10 grams chopped basil leaves (salsa) Olive oil (salsa) Salt (Salsa) Coarsely ground black pepper (salsa) 1 lime (salsa) 1 sheet Deli Sun Original Flatbread (For 1 Burrito) 25 g Deeley BBQ Sauce (Makes 1 Burrito) 5 grams aro mayonnaise (for 1 burrito) 10 grams of Romaine lettuce (for 1 burrito) 0 grams Grilled Chicken (For 1 Burrito) 15 grams fried bell peppers (for 1 burrito) 10 grams HoReCa shredded cheddar cheese (for 1 burrito) 10 grams of salsa (makes 1 burrito) Pomace Olive Oil (for grilling) (Makes 1 burrito) Preparation grilled chicken Marinate the chicken with salt, pepper and BBQ sauce for at least 30 minutes. Heat a pan, add olive oil, and grill the chicken until it is browned and cooked through. Cut the chicken into thin pieces and set aside. Stir-fried bell peppers Heat oil in a pan, add onion and bell pepper. Season with salt and pepper. Stir-fry until bell pepper is soft and cooked. Scoop up and set aside. Salsa Mix everything together. Assemble 1 burrito Place the dough sheet on top and spread with BBQ sauce and mayonnaise. Top with Romaine lettuce, grilled chicken, sautéed bell peppers, salsa and shredded cheddar cheese. Wrap it into a cylinder shape. Heat a pan, add olive oil, and grill the burritos until golden brown. Served with salsa.
Learn more
Chocolate Croissant, Bread Pudding and Chocolate Caramel Sauce
food Food type Main Ingredients Take time Serve Western food Dessert other 60 minutes 1 place ingredient Croissant Bread Pudding 2 pack Aero fresh butter croissants 43 g x 4 pieces 250 g Master Martini Master Gourmet Whipping Cream 350 ml fresh milk 30 grams Aero Butter Blend, unsalted 5 eggs + egg yolks (3+2) 80 grams sugar 1.25 grams of salt 5 ml Best Odour Vanilla scent 100g DLA Dark Chocolate Chips Compound Chocolate Caramel Sauce 100g DLA Dark Chocolate Couverture 58% 240 g Master Martini Master Gourmet Whipping Cream 200 grams sugar 50 grams of water 5 grams of salt 5 ml Best Odour Vanilla scent Preparation Croissant Bread Pudding Grease a baking dish with butter. Cut the croissants into 1 1/2-inch thick pieces and place them on a greased baking sheet. Mix whipping cream, milk, sugar, eggs, egg yolks, salt and vanilla extract. Mix until the sugar dissolves. Pour over the croissants arranged in a bowl, pressing the croissants into the mixture, then sprinkle with chocolate chips. Cover the baking dish with foil and bake at 160oC for about 20-25 minutes. Then remove the foil and continue baking until the surface of the cake is browned, about 10 more minutes. Chocolate Caramel Sauce Melt the chocolate and set aside. Mix whipping cream, salt and vanilla extract. Put sugar and water in a clean pot and heat (do not stir) until the sugar starts to change color. Gently shake the pot to mix the brown color. Once you have achieved the desired color, remove the pot from the heat and slowly pour in the whipping cream mixture (being careful not to splatter), then stir until combined. Add the melted chocolate. Mix them together and set aside. Serve with bread pudding.
Learn more
Chocolate Truffles
food Food type Main Ingredients Take time Serve Western food Dessert other 3 minutes 20 places ingredient Chocolate Ganache 250g DLA Dark Chocolate Couverture 58% 120 g Master Martini Master Gourmet Whipping Cream 15 grams Aero Butter Blend, unsalted 30 ml liquor (fruit flavor or brandy) optional Coating 50 grams of crushed roasted peanuts 50 grams of dried shredded coconut 25 grams Sole Cafe Cocoa Powder 100% Preparation Pour whipping cream into a pot and bring to a boil. Turn off the heat and pour in DLA Dark Chocolate Couverture 58%. Leave for about 1 minute. Then stir until smooth. Add butter and liquor (if using) and mix well. Pour into a tray lined with plastic wrap and refrigerate for about 2-3 hours or until set. When the chocolate has set, use a spoon or ice cream scoop to scoop up the chocolate into chunks, form into balls, and coat with the prepared coatings. Place the chocolate truffles in a dry container with a tight-fitting lid. Store in the refrigerator for 2 weeks.
Learn more
Roasted Spinach Gratin
food Food type Main Ingredients Take time Serve Western food Snacks fish 2 minutes 2 places ingredient 300 grams aro dory fish slices (grilled dory fish with butter) 50 grams of unsalted butter (grilled dory fish with butter) 5 grams of Parmesan cheese (grilled dory fish with butter) A little coarsely ground black pepper (grilled dory fish with butter) A little salt (grilled dory fish with butter) 30 grams of crushed garlic (grilled dory fish with butter) 2 teaspoons dried parsley (grilled dory fish with butter) 50 grams of onion (stir-fried spinach) 40 grams butter (stir-fried spinach) 500 grams of frozen stir-fried spinach (stir-fried spinach) A little salt (stir-fried spinach) A little coarsely ground black pepper (stir-fried spinach) 100 grams of water (stir-fried spinach) 20 grams HoReCa Mozzarella Cheese (Sautéed Spinach) 5 grams Parmesan cheese (stir-fried spinach) 15 grams unsalted butter (bechamel sauce) 15 grams of all-purpose flour (bechamel sauce) 40 grams chopped onion (bechamel sauce) 1 bay leaf (bechamel sauce) 300 grams fresh milk (bechamel sauce) A pinch of salt (Béchamel sauce) A little pepper (Béchamel sauce) A pinch of ground nutmeg (bechamel sauce) 1 recipe for aro dory fish, grilled with garlic butter (How to serve dory fish with spinach and cheese) 1 recipe for aro spinach stir fry (How to serve baked spinach and dory fish with cheese) 1 recipe Bechamel Sauce (How to serve Baked Spinach and Cheese Dory) 100 grams HoReca Mozzarella Cheese (How to serve Baked Spinach and Cheese Dory Fish) 20 grams Parmesan cheese (How to serve the Baked Spinach and Cheese Dory) Preparation How to make Grilled Dory with Butter Pat the dory dry and season with salt, pepper, dried parsley, Parmesan cheese and crushed garlic. Heat a pan, add butter, and fry the dory fish until both sides are browned. Remove from heat and set aside. How to make stir-fried spinach Mix everything together. How to make bechamel sauce Put butter in a pot and heat it up until it melts. Add all-purpose flour. Add onion, bay leaf, milk and mix until well blended. Season with salt, pepper and ground nutmeg. Bring to a boil over medium heat. Strain the mixture until smooth. How to serve baked spinach and cheese dory Preheat oven to 190 degrees Celsius. Place the stir-fried spinach and grilled dory fish on a tray. Top with bechamel sauce and sprinkle with both types of cheese. Bake for 5-10 minutes until golden brown. Ready to serve
Learn more
Striploin steak, red wine demi-glace sauce, garlic mashed potatoes, carrots, peas, cheese-stuffed mushrooms and fried onions
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 45 minutes 2 places ingredient 200*2 grams Woodward Australian Angus Sirloin (Steak) 20 grams of oil 10 grams fresh thyme leaves 5 cloves of garlic, whole and peeled (large cloves) 30 grams unsalted butter As desired, salt, pepper 60 grams of cooked mashed potatoes (mashed potatoes) 150 grams of water 70 grams whipping cream 10 grams of ready-made demi-glace powder 150 plain water 50 grams red wine 5 grams fresh thyme leaves 1-2 bay leaves 30 grams Australian carrots 30 grams of peas 15 grams unsalted butter As desired, salt, pepper 90 grams of brown button mushrooms 50 grams HORECA yellow mozzarella 10 grams Parmesan cheese 10 grams of oil 10 grams of onion 3 grams basil leaves 50 grams of onion 100 grams fresh milk 50 grams all-purpose flour 500 grams of palm oil As desired, salt, pepper 3 grams parsley 20 grams unsalted butter (room temperature) Preparation Season the meat with salt and pepper. Place a large skillet over medium-high heat and add the oil. Place the meat in the skillet, followed by the garlic (turn the meat over to prevent it from burning). Add the thyme and butter. Continue to coat the meat with butter until the meat is cooked to your desired doneness (2-3 minutes per side). Remove the meat from the skillet and cover loosely with foil. Let rest for at least 5 minutes (reserve the cooked garlic for mashed potatoes). Mix demi-glace powder with water and bring to a boil. Add fresh thyme and bay leaves. Stir until the sauce dissolves. Set aside. Place the pan with the meat in it, pour in the red wine, and heat until the wine reduces. Then pour in the demi-glace sauce mixture and simmer until thickened. Season to taste. Put the mashed potato powder in a mixing bowl. Combine the water and cream. Bring to a boil. Pour in the mashed potato powder and butter. Then add the fried garlic, peeled and finely minced, and mix with the mashed potatoes. Season to taste. Boil carrots and peas until almost cooked, then shock them in cold water. Set aside. Before serving, stir-fry with butter and season with salt and pepper. Cut off the stems from the mushrooms, chop the stems and sauté with the onions until they start to become translucent, then add the basil and continue to sauté until cooked. Leave to cool before mixing with the mozzarella cheese and parmesan cheese. Season to taste and stuff into the mushrooms. Place the mushrooms on a foil-lined tray, lightly oiled, and bake at 150oC for about 15 minutes or until cooked. Soak the onions in milk for about 10 minutes, then drain the milk. Coat the onions in flour seasoned with salt and pepper, and fry until golden brown and crispy. Plate by starting with mashed potatoes, top with meat, butter-sautéed vegetables, stuffed mushrooms and cheese, and pour over the sauce. Garnish with chopped parsley and fried onions.
Learn more
Hot smoked Tasmanian salmon served with arugula salad, murcott oranges, strawberries, Greek yogurt dressing and toasted pecans.
food Food type Main Ingredients Take time Serve Western food Salads and salads Salmon 45 minutes 2 places ingredient 150*2 grams Fresh Tasmanian Salmon (Smoked Salmon) 80 grams of salt 50/50 grams of white sugar 100 grams of rice 80 grams Australian Rocket Lettuce (Salad) 1 Australian Honey Mercotta Orange 4 Australian strawberries 100 g Greek yogurt (plain) (salad dressing) 15 grams olive oil 3 grams garlic 5/10 grams coriander 10 grams of yellow lemon juice 1/8 tsp salt, pepper (each) 10 g roasted pecans (for garnish) Preparation Slice the orange zest (use only the orange zest to mix with the smoked part), then segment the Murcott oranges, removing the pulp. Squeeze the remaining orange pulp to reserve for marinating the salmon. Mix 80 grams of salt and 50 grams of sugar and mix with the salmon. Pour the remaining lemon juice from segmenting and 10 grams of coriander. Marinate in the refrigerator for about 20 minutes. Then rinse thoroughly, pat dry, and leave in the refrigerator until ready to smoke. Prepare a smoker pot. Line the bottom of the pot with aluminum foil. Pour in 100 grams of rice, orange peel, and 50 grams of sugar. Cover the pot with a lid. Heat until it smokes. Then spread the grill with oil all over. Place the cleaned salmon in it. When it starts to smoke, quickly open the lid and place the fish grill in it. Close the lid quickly. Reduce the heat to not too high. Smoke for about 4-5 minutes or until the fish is cooked. Then remove from the pot and let it rest for about 5 minutes. Make the dressing by combining Greek yogurt, olive oil, minced garlic, chopped cilantro (5 g), lemon juice, and season with salt and pepper to taste. Arrange the rocket, orange, strawberries and pecans on a plate. Drizzle the dressing over the plate (or toss it with the salad greens) then top with the smoked salmon.
Learn more
Made to order pasta shop
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Noodles and pasta 30 minutes 1 place ingredient Pasta Tomato sauce base ingredients 20 cc Ondoliva Extra Virgin Olive Oil 30 grams of minced Chinese garlic 200 grams chopped onion 100 grams Rosso Tomato Sauce 200 grams of chopped Rosso tomatoes 200 grams chopped tomatoes 1 gram dried bay leaves 2 grams dried oregano 5 grams of salt 2 grams coarsely ground black pepper 20 grams of anchovy seasoning powder 600 grams of water Pasta Cream sauce base ingredients 60 grams unsalted butter 40 grams all-purpose flour 1,000 grams of fresh cream 400 grams fresh milk 12 grams of salt 10 grams of anchovy seasoning powder Beef Bolognese Pasta Ingredients 40 grams minced beef 160 g Tomato Pasta Sauce Base 2 grams Parmesan cheese 1 gram parsley 120 grams of La Molisana spaghetti, cooked Ingredients for Pasta with Carbonara Sauce with Bacon Cabonara Pasta with Bacon 120 g Pasta Base Cream Sauce 30 grams bacon 120 grams of La Molisana spaghetti, cooked 1 gram egg yolk 1 gram coarsely ground black pepper 2 grams Parmesan cheese 1 gram parsley Pesta sauce Pasta with Bacon Ingredients 120 g Pasta Base Cream Sauce 30 grams of Verde Pesto Sauce 30 grams bacon 120 grams of La Molisana Penne Liche #18, cooked 1 gram coarsely ground black pepper 2 grams Parmesan cheese 1 gram basil leaves Truffle sauce Pasta with Bacon ingredients 120 g Pasta Base Cream Sauce 30 grams bacon 20g Truffle Mushroom Sauce 120 grams La Molisana Fusilli #28, cooked 1 gram coarsely ground black pepper 2 grams Parmesan cheese 1 gram parsley Aglio Olio Pasta with Bacon 15 cc Ondoliva Extra Virgin Olive Oil 15 grams of sliced Chinese garlic 1 gram dried red chili 40 grams bacon 120 grams of La Molisana spaghetti, cooked 10 grams basil leaves 3 grams of anchovy seasoning powder 1 gram coarsely ground black pepper Preparation How to make Pasta Tomato sauce base (Pasta Tomato sauce base) 40 minutes | Makes 5 servings Add oil to a pan and stir-fry the garlic and onion until cooked. Add chopped tomatoes and stir-fry until cooked. Add the Rosso tomato sauce concentrate and the chopped Rosso tomatoes. Add bay leaves, oregano, salt, black pepper and anchovy powder and stir to combine. Add water and boil for 10 minutes. How to make Pasta Cream sauce base in 15 minutes | Makes 10 servings Put butter and flour in a bowl and mix well. Add in fresh cream and fresh milk and boil until the mixture is smooth. Season with salt and anchovy seasoning powder. How to make Beef Bolognese Pasta in 5 minutes | Makes 1 serving Add the tomato pasta sauce base and meat to the pan and stir until the meat is cooked. Add cooked pasta and stir to combine. Scoop into a plate, sprinkle with Parmesan cheese and garnish with parsley. How to make 5-minute Carbonara Pasta with Bacon | Makes 1 serving 1. Fry the bacon in a pan until cooked. Add the creamy pasta sauce base and stir until hot. Add cooked pasta and stir to combine. Add the egg yolk and mix well. Scoop into a bowl, sprinkle with black pepper, parmesan cheese and garnish with parsley. How to make Pesto sauce Pasta with Bacon in 5 minutes | Makes 1 serving Fry the bacon in a pan until cooked. Add the creamy pasta base and pesto sauce and stir until hot. Add cooked pasta and stir to combine. Scoop into a plate, sprinkle with black pepper, Parmesan cheese and garnish with basil leaves. How to make Truffle sauce Pasta with Bacon in 5 minutes | Makes 1 serving Add the creamy pasta base and truffle sauce to the pan and stir until hot. Add cooked pasta and stir to combine. Scoop into a bowl, sprinkle with black pepper, parmesan cheese and garnish with parsley. How to make Aglio Olio Pasta with Bacon in 5 minutes | Makes 1 serving Add olive oil to a pan. Add red chili and fry until fragrant. Add garlic and stir-fry until fragrant. Add the bacon and stir-fry until cooked. Add cooked pasta and stir to combine. Season with anchovy powder and black pepper. Add basil leaves and stir-fry until well blended. Scoop into a plate and garnish with basil leaves.
Learn more
