Recipe
Spicy seaweed tom yum rolls
food Food type Main Ingredients Take time Serve Western food Soup / Curry / Clear Soup pig 30 minutes 1 place ingredient 1 sheet of seaweed 180 grams of bouncy pork 4 shrimps 1/4 sheet tofu 2 teaspoons tri-color vegetables 1 teaspoon of green onion 1/2 teaspoon seasoning powder, Aroysure pork flavor 2 Knorr Tom Yum Cubes 35 grams shimeji mushrooms 1 stalk lemongrass 3 glasses of news 7 chili peppers 2-3 kaffir lime leaves 2 stalks of sawtooth coriander 1-2 stalks of coriander 2 tablespoons evaporated milk 1 teaspoon chili paste 500 ml plain water Preparation Mix the bouncy pork, three-color vegetables, seasoning powder, delicious for sure, pork flavor, mix well. Scoop the mixed pork balls onto the seaweed, lay them flat, add the tofu, shrimp, and roll the seaweed into a ball, cut into pieces. Bring water to a boil, add Knorr Tom Yum cubes, stir until dissolved, then add sliced lemongrass, galangal, and seaweed rolls into the Tom Yum soup. Boil until the seaweed rolls are cooked. Add shimeji mushrooms, chili, lime leaves, sawtooth coriander, chili paste and evaporated milk. Ready to serve garnished with celery.
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Pot of water with shrimp sauce
food Food type Main Ingredients Take time Serve Western food Noodles and pasta shrimp 20 minutes 1 place ingredient 140 grams of Daria Tori noodles salt 10 ml extra virgin olive oil 5 grams minced garlic 60 grams of shrimp with tail, Aero brand Coarsely ground black pepper 30 grams diced tomatoes Basil or Italian parsley 20 ml white wine 100 ml. Aero Pasta Sauce Preparation Boil water with salt. Boil Daria Tori pasta for 8 minutes. Stir fry with olive oil, garlic, shrimp, black pepper, tomatoes, basil, white wine. Mix well. Add pasta sauce, stir-fry noodles until well blended. Serve garnished with basil leaves.
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Farfalle with pink crab sauce
food Food type Main Ingredients Take time Serve Western food Western food Milk and cheese 30 minutes 1 place ingredient 140 grams of farfalle pasta, Molisana brand 15 grams chopped onion 10 grams butter 50 grams of frozen crab meat Chicken flavor seasoning powder Coarsely ground black pepper 30 ml white wine 60 ml. Aero brand whipping cream 40 ml. Aero Pasta Sauce Thyme leaves Preparation Boil water with salt and boil farfalle noodles, Molisana brand, for 10 minutes. Sauté butter with onion, crab meat seasoned with chicken seasoning powder, coarsely ground black pepper, white wine, whipping cream. Mix well, add pasta sauce, thyme, farfalle noodles, serve garnished with parsley and thyme.
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Squid ink spaghetti with seafood
food Food type Main Ingredients Take time Serve Western food Noodles and pasta Seafood 20 minutes 1 place ingredient 70 grams of black squid ink spaghetti salt 20 grams of squid, peeled and cut into rings 60 grams of white shrimp with tail, Aero brand 4 pieces New Zealand mussels 10 ml extra virgin olive oil 5 grams of sliced garlic 40 grams diced tomatoes Chicken flavor seasoning powder Coarsely ground black pepper Chopped basil leaves 40 ml white wine Preparation Put a pot of salt in a pot and boil the black squid ink pasta for 8 minutes. In a pot, add extra virgin olive oil, sliced garlic, squid, shrimp with tail on, diced tomatoes, New Zealand mussels, and stir to combine. Season with chicken seasoning powder, coarsely ground black pepper, chopped basil leaves, and white wine. Add the boiled noodles and stir-fry until well combined. Serve on a plate. Garnish with basil leaves and serve.
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Carbonara
food Food type Main Ingredients Take time Serve Western food Noodles and pasta pig 30 minutes 1 place ingredient 150 grams of Aero brand farfalle pasta salt 2 eggs, yolks, Aero brand 100 grams of diced onion 1 teaspoon Aero brand pork seasoning powder 100 grams of chopped bacon 1/4 cup Parmesan cheese powder Parmesan cheese powder (for sprinkling on top) 1 tablespoon unsalted butter 1 cup of whipping cream, Aero brand black pepper 1 sprig of parsley Preparation Put a pot of water with salt in it and boil Aero brand farfalle noodles for 8-10 minutes. Heat a pan, add sliced bacon and stir-fry until slightly crispy. Add diced onion, butter and stir-fry until well combined. Add whipping cream and pork seasoning powder. Add a little ground pepper, mix well. Add Parmesan cheese powder, mix well, then add boiled farfalle noodles, mix well. Add the egg yolk and mix well. Scoop onto a plate, sprinkle with a little ground pepper, Parmesan cheese powder and garnish with parsley sprigs. Ready to serve.
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Spaghetti Carbonara
food Food type Main Ingredients Take time Serve Western food Noodles and pasta pig 25 minutes 1 place ingredient 30 grams of Aero brand spaghetti (ingredients for boiling spaghetti) Salt (spaghetti cooking ingredient) 1 tablespoon Aero brand soybean oil (ingredient for boiling spaghetti) 50 grams of sliced bacon, Aero brand (spaghetti carbonara ingredient) 100 ml. Aero Cream (spaghetti carbonara ingredient) Coarsely ground black pepper (spaghetti carbonara ingredients) 15 grams grated Parmesan cheese (spaghetti carbonara ingredient) 1 egg (use only the yolk) (spaghetti carbonara ingredients) Preparation Boil water with salt. Boil spaghetti for 13 minutes. Set aside. Heat soybean oil in a pan. Stir-fry sliced bacon. Add cream and coarsely ground black pepper. Add grated parmesan cheese, add noodles and stir-fry, turn off the heat, add egg yolk and mix well. Place in a bowl, sprinkle with parmesan cheese and black pepper, and serve.
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German Meatballs with Cottage Cheese
food Food type Main Ingredients Take time Serve Western food Salads and salads beef 115 minutes 2 places ingredient 260 grams meatballs 70 g cottage cheese 20 grams mustard 30 ml soybean oil 100 grams of salad vegetables 60 grams of Aero brand roasted sesame salad dressing Shredded carrots (for garnish) Preparation Combine meatballs with cottage cheese and mustard and toss to combine. Heat a pan with soybean oil, shape the meat into small pieces and fry for 3 minutes on each side. Arrange the salad on a plate. Place the fried meat on top of the vegetables. Sprinkle with shredded carrots and pour over the sesame salad dressing. Finished and ready to serve
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Mediterranean Seafood Casserole
food Food type Main Ingredients Take time Serve Western food Dessert Seafood 30 minutes 1 place ingredient 8 pieces of frozen mussels, Aero brand 2 pieces of frozen soft-shell crab, Aero brand 200 grams of frozen sea bass, Aero brand 12 pieces of frozen peeled shrimp, Aero brand 40 ml olive oil 1 large onion, diced 1 cup chopped fennel 2 pieces minced garlic 350 ml canned crushed tomatoes 600 ml chicken stock from Aero brand chicken seasoning powder 2 bay leaves 30 grams chopped parsley leaves 1 tablespoon of Aero brand chili paste Preparation Dice the onion, cut the sea bass into large cubes, and cut the soft-shell crab into 4 pieces per crab. To make the soup, heat a pot with olive oil, garlic, and diced onion and sauté for about 1 minute. Add the chopped fennel and a pinch of salt and pepper. Stir-fry until the vegetables are soft. Add the canned crushed tomatoes. Add a little water, followed by the chicken seasoning powder and bay leaves. Bring to a boil. Add soft-shell crabs, shrimps, steamed mussels, boil until cooked. Add fish, wait for about 1 minute, add chopped parsley and chili paste. Arrange in a bowl and serve with garlic bread.
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Potato Vareniki in Czech Cheese Sauce
food Food type Main Ingredients Take time Serve Western food Rice and flour other 15 minutes 1 place ingredient 20 grams of Aero brand butter 15 grams minced garlic 200 ml. Aero brand whipping cream 100 grams of shredded cheddar cheese, Aero brand Black pepper salt 15 pieces Russian potato dumplings Fried Onions Preparation Sauté butter with minced garlic, whipping cream, cheddar cheese, season with salt and pepper. Boil water with salt. Boil the potato dumplings for 5-6 minutes. Toss in the boiled sauce. Sprinkle with fried onions. Serve.
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Pelmeni chicken served Thai Style
food Food type Main Ingredients Take time Serve Western food Rice and flour chicken 10 minutes 1 place ingredient 1 tablespoon butter 2 tablespoons of aro brand chili sauce 1 tablespoon vinegar 1/2 teaspoon curry powder salt 1 pack Russian chicken dumplings coriander 50 grams of aro brand sour cream Preparation Place a pot on the stove, add butter, chili sauce, vinegar and curry powder. Mix the ingredients together. Bring water to a boil, add a little salt, then add chicken dumplings. Boil for about 5-6 minutes. Turn off the heat, scoop up and set aside. Pour the sauce over the dumplings and sprinkle with coriander. Ready to serve with sour cream.
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Meatballs
food Food type Main Ingredients Take time Serve Western food Noodles and pasta beef 20 minutes 20 places ingredient 600 grams of minced beef 3 cloves of chopped garlic 60 grams chopped onion 2 eggs, size 3 1 sprig chopped parsley Salt and pepper Preparation Mix the minced meat with the minced garlic, minced onion, minced parsley, egg, pepper and a pinch of salt. Mix all ingredients until smooth. Put the meat in the refrigerator for 1 hour and it's done.
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German Truffle Mushroom Meatballs with Bacon
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 15 minutes 2 places ingredient 260 grams meatballs 1 tbsp truffle mushroom sauce 6 pieces of sliced bacon 30 ml soybean oil 40 grams rocket 80 ml tartar salad dressing Diced yellow bell pepper for garnish Preparation 1. Mix meatballs with truffle mushroom sauce and mix well. 2. Form the meat into a round ball. Wrap the bacon around the meat ball and secure with a toothpick to prevent the bacon from falling off. 3. Heat a pan with soybean oil and fry the meat for 3 minutes on each side. 4. Arrange rocket on a plate. Place fried meat on a plate. Serve with tartar salad dressing. Sprinkle diced yellow bell pepper on fried meat. Ready to serve.
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