| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Sweets |
rice |
45 Min |
10 places |
ingredient
- 200 grams of Aero white glutinous rice
- 50 ml. Aero 100% UHT coconut milk
- 50 ml clean water
- 240 ml. Aero 100% UHT coconut milk
- 24 grams Aero rice flour
- 95 grams of pure white sugar, 1kg x 5 spoons
- 150 grams of Thong Yod with Ant Eggs
- 10 pieces of sweetmeat
- 10 pieces packaging
Preparation
- Soak glutinous rice in water for 30 minutes, then place 10 grams of rice in each foil cup, add 10 grams of coconut milk for steaming, and steam for 20 minutes.
- When the sticky rice is cooked, add 30 grams of coconut milk on top and steam for another 20 minutes until the surface cracks. Then decorate with sweet dumplings and edible flowers.
