Recipe
Sweet Quesadillas
food Food type Main Ingredients Take time Serve Halal food Dessert other 20 minutes 2 places ingredient 2 tortillas 1 egg 5 grams of salted butter 80 grams banana 20 grams sugar As desired, chocolate sauce As desired, whipping cream As desired, crushed pistachios As you like Nutella Preparation Put butter on a pan and fry the tortilla until golden brown. Spread Nutella all over the tortilla. Crack the eggs into the bananas, sugar, and butter. Place the butter on a pan and fry the tortillas until golden brown. Add the mixed ingredients and place the tuna sheets on top. Flip until cooked. Serve with whipped cream and crushed pistachios.
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Fresh Cream Fruit Waffles
food Food type Main Ingredients Take time Serve Western food Dessert Flour and bread 40 minutes 5 places ingredient 1 pack of aro brand waffles 90 grams fresh cream 20 grams of sugar 7 slices of bacon 25 grams chocolate 30 grams strawberries 20 grams blueberries 20 grams kiwi Preparation Make crispy bacon Bake the bacon at 180 degrees Celsius for 2-3 minutes until it turns dark and crispy. Set aside to cool. Bring a pot of water to a boil. Place a container over the pot of boiling water. Add the chocolate and stir gently until the chocolate melts. Make fresh cream Place a mixing bowl with ice and place another mixing bowl on top of the ice. Pour in the cream. Add the sugar and beat until fluffy. Scoop the cream into a piping bag. Decorate the fruit waffles Squeeze the cream onto the waffle, place the fruits as you like and place the strawberries on top. Dip the bacon in the prepared chocolate and let it cool. Stick the bacon in it and sprinkle with icing sugar.
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Chocolate Croissant, Bread Pudding and Chocolate Caramel Sauce
food Food type Main Ingredients Take time Serve Western food Dessert other 60 minutes 1 place ingredient Croissant Bread Pudding 2 pack Aero fresh butter croissants 43 g x 4 pieces 250 g Master Martini Master Gourmet Whipping Cream 350 ml fresh milk 30 grams Aero Butter Blend, unsalted 5 eggs + egg yolks (3+2) 80 grams sugar 1.25 grams of salt 5 ml Best Odour Vanilla scent 100g DLA Dark Chocolate Chips Compound Chocolate Caramel Sauce 100g DLA Dark Chocolate Couverture 58% 240 g Master Martini Master Gourmet Whipping Cream 200 grams sugar 50 grams of water 5 grams of salt 5 ml Best Odour Vanilla scent Preparation Croissant Bread Pudding Grease a baking dish with butter. Cut the croissants into 1 1/2-inch thick pieces and place them on a greased baking sheet. Mix whipping cream, milk, sugar, eggs, egg yolks, salt and vanilla extract. Mix until the sugar dissolves. Pour over the croissants arranged in a bowl, pressing the croissants into the mixture, then sprinkle with chocolate chips. Cover the baking dish with foil and bake at 160oC for about 20-25 minutes. Then remove the foil and continue baking until the surface of the cake is browned, about 10 more minutes. Chocolate Caramel Sauce Melt the chocolate and set aside. Mix whipping cream, salt and vanilla extract. Put sugar and water in a clean pot and heat (do not stir) until the sugar starts to change color. Gently shake the pot to mix the brown color. Once you have achieved the desired color, remove the pot from the heat and slowly pour in the whipping cream mixture (being careful not to splatter), then stir until combined. Add the melted chocolate. Mix them together and set aside. Serve with bread pudding.
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Chocolate Truffles
food Food type Main Ingredients Take time Serve Western food Dessert other 3 minutes 20 places ingredient Chocolate Ganache 250g DLA Dark Chocolate Couverture 58% 120 g Master Martini Master Gourmet Whipping Cream 15 grams Aero Butter Blend, unsalted 30 ml liquor (fruit flavor or brandy) optional Coating 50 grams of crushed roasted peanuts 50 grams of dried shredded coconut 25 grams Sole Cafe Cocoa Powder 100% Preparation Pour whipping cream into a pot and bring to a boil. Turn off the heat and pour in DLA Dark Chocolate Couverture 58%. Leave for about 1 minute. Then stir until smooth. Add butter and liquor (if using) and mix well. Pour into a tray lined with plastic wrap and refrigerate for about 2-3 hours or until set. When the chocolate has set, use a spoon or ice cream scoop to scoop up the chocolate into chunks, form into balls, and coat with the prepared coatings. Place the chocolate truffles in a dry container with a tight-fitting lid. Store in the refrigerator for 2 weeks.
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Mini tart with 3 sides
food Food type Main Ingredients Take time Serve Japan Dessert Flour and bread 30 minutes 2 places ingredient Mini Fruit Egg Tarts with Fresh Cream (Serves 48) 48 cups aro frozen ready-made egg tart dough 850g aro frozen liquid egg tart 200 grams aro whipping cream 200 grams imported strawberries Mini Macadamia Caramel Tarts (Serves 32) 32 cups aro frozen ready-made egg tart dough 280 grams aro macadamia 2 aro eggs, size 2 50 grams aro brown sugar 120 grams aro brown sugar 40 grams aro whipping cream 60 grams of salted butter 4 grams vanilla flavor Mini Isan Sausage Pizza Tarts (24 servings) 24 cups aro frozen ready-made egg tart dough 80 grams aro ready-made pasta sauce 240 grams aro Isan sausage 100 grams of aro frozen mixed vegetables 240 g Horeca shredded mozzarella cheese Preparation How to make Mini Fruit Egg Tarts with Fresh Cream (Serves 48) Let the frozen egg tart shells rest in Chill for 1 night before using. Let the mini egg tart shells rest at room temperature for about 30 minutes. Pour the reserved tart liquid into the prepared tart shells, filling the cups to the brim. Preheat the oven to 180-200 degrees. When the oven temperature is reached, Place the egg tart in the oven and bake for about 20-25 minutes, depending on the heat of each oven. When done, remove from the oven and let it cool. Top the tart with whipped cream and garnish with your favorite fresh fruits. Serve at room temperature immediately. How to make Mini Macadamia Caramel Tarts (Serves 32) Take the pre-frozen mini egg tart shells and leave them at room temperature for 30 minutes. Take out the macadamia nuts that have been roasted to remove moisture. Pour into prepared tart cups. Then mix in the caramel by mixing all the ingredients together until well blended. Pour into cups. Fill the tart with macadamia nuts until the cups are full or submerged. Preheat the oven to 180-200 degrees Celsius. When the oven temperature is set to 180-200 degrees Celsius, Place the tart in the oven and bake for about 20-25 minutes, depending on the heat of each oven. When done, remove and set aside. Until the heat dissipates, it can be served immediately. Mini Isan Sausage Pizza Tarts (24 servings) Freeze the mini tarts at room temperature for about 20 minutes, then poke holes all over the tart shells. Preheat the oven to 180 degrees. When the temperature is right, bake the tart shell for about 10-15 minutes or until golden brown. Then let it cool and use it as a pizza topping. Top with pasta sauce, mozzarella cheese, mixed vegetables and Isaan sausage. Cover the tart with another layer of mozzarella cheese. Bake at room temperature. 180 degrees for 5-8 minutes or until cheese melts. Serve while pizza is still warm. Can be served with side dishes such as chili peppers. Garden, pickled ginger, pickled garlic, fresh vegetables, your favorite
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5 flavors of ice cream
food Food type Main Ingredients Take time Serve Fusion food Dessert other 30 minutes 7 places ingredient Strawberries (200g per cup = 6 cups) 1 kg. aro frozen strawberries 150 ml. plain water 150 g sugar 2. Salt Honey Avocado (200 grams per cup = 11 cups) 1 kg. aro frozen avocado 300 g. plain water 200 g sugar 300 g. honey 4. Salt 500 ml. skim milk Passion fruit (200 grams per cup = 7 cups) 1,000 ml. aro frozen seedless passion fruit juice 200 ml. plain water 200 g sugar 4. Salt Blueberries (200g per cup = 6 cups) 1 kg. aro frozen blueberries 500 ml. plain water 250 g sugar 2. Salt Mulberries (200g per cup = 6 cups) 1 kg. aro frozen mulberry 700 ml. plain water 200 g sugar 2. Salt Preparation How to make all the fruits Boil sugar, salt and water until dissolved and boil slightly, then turn off. Blend the thawed fruit pulp until smooth and strain through a sieve (passion fruit does not need to be strained). Place the syrup pot over a water bath and reduce the heat. Stir continuously until the syrup reaches room temperature. Pour syrup into fruit juice and mix well. Refrigerate for at least 15 minutes before placing in ice cream maker. It should take about 60 minutes or more. How to make avocado Boil honey, sugar, water and salt until dissolved and boil slightly, then turn off the heat. Blend the melted avocado pulp with low-fat milk. Place the syrup pot over a water bath and reduce the heat. Stir continuously until the syrup reaches room temperature. Pour the syrup into the blended avocado and mix well. Strain through a sieve to make a smooth texture. Refrigerate for at least 15 minutes before adding to the ice cream maker. Put into an ice cream maker and eat for at least 60 minutes.
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Raspberry Chocolate Tart
food Food type Main Ingredients Take time Serve Western food Dessert other 30 minutes 1 place ingredient 1 gram egg yolk 250g Deli Fresh Frozen Raspberry 500g 35 cups , Giverny, salted tart cups 225 g DLA Dark Chocolate Couverture 58% 185 g Master Martini Master Gourmet Whipping Cream 185 grams fresh milk 1 gram of chicken egg Preparation Bring whipping cream to a boil over medium heat, then turn off the heat. Add dark chocolate couverture and let it sit for about 1 minute, then stir until smooth. Add milk and mix well. Then add eggs and egg yolks and mix well. Arrange the frozen raspberries on the tart shells, then pour the chocolate mixture almost full into the tart shells. Bake at 160 °C for about 10-15 minutes or until cooked through, the edges starting to set but the center is not yet set. Place on a wire rack and let cool.
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Date Energy Ball
food Food type Main Ingredients Take time Serve Western food Dessert other 45 minutes 40 places ingredient 250 grams Nature's Delight Dried Dates, Deglet Nour variety, 250 grams 120 grams Aero Almond Slices 500 grams 140 grams Aero Cashew Nuts, 800 grams 40g Heritage Roasted Sunflower Seeds 500g 60g DLA Dark Chocolate Couverture 58% 500g 95 ml. Eros shredded dried coconut 1 kg. 60 grams Aero dried cranberries 1000 grams 15 ml. Aero Whipping Cream 1900 ml. Preparation Take 200 grams of dates, remove the seeds and soak them in water for 15 minutes. Meanwhile, roast the sliced almonds in a pan over low heat until they turn light brown. Fry the cashew nuts in a small amount of oil over medium-low heat. Blend almonds, cashews and sunflower seeds together and set aside. Blend the soaked dates until smooth. Mix in the blended almonds, cashews and sunflower seeds. Divide into three parts. Mix part 1 with chopped cranberries and form into balls, each about 15 grams, to make a cranberry date menu. The second part is mixed with 50 grams of separated dates, cut into pieces and formed into 15 grams each into lumps, making the date almond menu. Part 3: Mix with dark chocolate mixed with whipping cream and melt in the microwave for 30-45 seconds. Shape into balls and roll with shredded coconut. This is a dark chocolate coconut date menu. You will get 13 pieces per menu, totaling about 40 pieces.
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How to bake cookies to get good texture and beautiful color
food Food type Main Ingredients Take time Serve Cooking techniques Dessert other 30 minutes 1 place Preparation Want to increase sales with a cookie menu? Be careful that it will become a loss if you don't know the correct technique. Don't waste time trying and making mistakes. Reveal the technique of making cookies to get a beautiful shape, delicious, cooked well, no burning, and the secret of making soft cookies or crispy cookies. Use what ingredients to get what we want. Serve customers with confidence!
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2 techniques to melt chocolate perfectly
food Food type Main Ingredients Take time Serve Cooking techniques Dessert other 30 minutes 2 places Preparation Before using, you must know! How to melt chocolate to create more menus Because if we use burnt chocolate to make desserts, it will cause a burnt smell or a bad texture of the dessert. And if we use chocolate that has separated fat to make desserts, it will make the desserts greasy and come out as cold oil, not delicious. Reveal 2 good techniques from Chef Namklan, both the stewing method (Bain Marie) and the microwave method to make sauces or ingredients for desserts, bakery. What will it be like? Let's watch in the clip. If anyone is looking for quality chocolate, we recommend DLA Naturals, 100% natural chocolate, a special recipe of the Ladier family, which originated in Belgium. The production base is in the Philippines and exports all over the world. It is considered a premium ingredient at an affordable price. Shop at all Makro branches: www.makroclick.com/th
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Share techniques and methods for making caramel.
food Food type Main Ingredients Take time Serve Cooking techniques Dessert other 30 minutes 1 place Preparation Chef Namklan shares techniques for making caramel. How to prevent it from burning, to get a fragrant, sweet aroma, along with precautions that business owners must know, both in making caramel using the Wet Method, suitable for beginners, and making caramel using the Dry Method, using only sugar and taking little time. It is also an ingredient or decoration for delicious desserts.
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Soche Cafe 100% Cocoa Powder
food Food type Main Ingredients Take time Serve Selection of equipment and materials Dessert other 30 minutes 4 places Preparation Important ingredients that will make the dessert and beverage menus in the shop delicious, rich, with a unique flavor, fragrant and creamy, through a modern production process from Malaysia. Can be made into both hot and cold drinks. Can be used to make various dessert menus such as bakery, dessert and ice cream as well. Makes the dessert have a beautiful color, long-lasting, packed in a ziplock bag, making it easy to store. Shop at all Makro branches >> https://bit.ly/3pXkyMs
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