| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Snacks | other | 30 minutes | 31 places |
ingredient
- Cheese Balls = 30 servings
- 1800 grams HORECA Mozzarella Cheese 2.35KG
- 1950 grams Savepak Crispy Flour
- 600 grams Savepak breadcrumbs
- 45 ml. plain water
- 30 Aero eggs, size 3
- 1000 grams of palm oil
- 30 cups SAVEPAK paper cups 390CC
- 30 sheets Aero multipurpose oil absorbing paper, size 10x10
Preparation
- Cut the mozzarella cheese into 10g cubes.
- Coated with flour, fried, egg, breadcrumbs
- Repeat step 2 for a total of 3 rounds, then place in the freezer for at least 15 minutes.
- Heat the oil to 140 degrees Celsius and then fry the cheese balls until golden brown.
- Scoop out and place on a wire rack to drain oil before serving.
