| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 minutes | 1 place |
ingredient
- 1.2 kg pork ribs, cut into sections
- 1.5 kg cold water
- 280 grams of Kalbi Pork Sauce, Chongjongwon brand
- 1 liter water
- 10 chestnuts
- 60 grams broccoli
- 1 piece red chili pepper
Preparation
- Soak pork ribs in cold water for 1 hour, drain, marinate with Kalbi Pork Marinade, Chongjongwon brand, marinate for 2 hours.
- Boil the ribs with 1 liter of water over low heat for 1 hour. Add the carrots and chestnuts and boil until the carrots are cooked. Turn off the heat.
- Garnish with red chili and broccoli. Serve with steamed rice.
