Recipe
Curry rice with tempura shrimp and pickled vegetables
food Food type Main Ingredients Take time Serve Cooking techniques Meat dishes shrimp 30 minutes 1 place
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Stir-fried sea bass with holy basil and fluffy omelet
food Food type Main Ingredients Take time Serve Cooking techniques Meat dishes fish 30 minutes 1 place
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Crispy pork with chili and salt, pickled eggs in fish sauce
food Food type Main Ingredients Take time Serve Thai Meat dishes pig 15 minutes 2 places ingredient 1 tablespoon fresh chili 250 grams of crispy pork 1 tablespoon coriander root 1/4 cup minced garlic yolk 125 ml. plain water 125 ml fish sauce 1/2 cup coconut sugar Green and red chili peppers 1 tablespoon chopped garlic Preparation Chop garlic, coriander root, green and red chili peppers. Cut the crispy pork into bite-sized pieces. Put fish sauce, water, and palm sugar in a pot and simmer until the sugar dissolves. Set aside to cool. Crack the eggs and separate the yolks. Marinate the yolks in the prepared fish sauce, then add sliced chili and sliced garlic. Place in the refrigerator for 1 night. Heat a pan with oil and fry garlic until golden brown. Add coriander root and chili and stir-fry together. Add crispy pork. Season with a little salt and sugar to taste. Sprinkle with chopped spring onions. Served over rice with pickled eggs.
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Fried sea bass with soybean paste
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 1 tablespoon soybean paste 1 teaspoon Chinese rice wine 1 cup broth 3 tablespoons vegetable oil 30 grams bacon 3 cloves of garlic, crushed 1 tablespoon chopped ginger 1 tablespoon oyster sauce 10 grams of palm sugar 1 tablespoon tamarind juice 1 sea bass salt White pepper 2 tablespoons of crispy flour Palm oil, Ruby brand (for frying) spring onion Red chili pepper Preparation Stir-fry bacon, garlic, ginger, add broth and wait for it to boil. Add oyster sauce, palm sugar, soybean paste, tamarind, and Chinese rice wine. Sea bass fillet, both meat and head, for frying, season with salt and pepper, coat with flour, deep-fry in palm oil, brand: Tubtim Arrange the fried fish on a plate and pour the prepared sauce over it. Serve garnished with spring onions and red chili peppers.
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Fried Roti with Chicken Massaman Curry
food Food type Main Ingredients Take time Serve Thai Meat dishes chicken 30 minutes 1 place ingredient 2 sheets of frozen roti sheets (fried roti ingredients) Vegetable oil for frying (ingredients for fried roti) 2 pieces of boneless chicken thighs (chicken massaman curry ingredients) 1 diced potato (chicken massaman curry ingredient) 80 grams Massaman curry paste (chicken massaman curry paste ingredients) 80 grams of peeled peanuts (chicken massaman curry ingredient) 4 tablespoons palm sugar (chicken massaman curry mixture) 3 tablespoons fish sauce (chicken massaman curry mixture) 3 tablespoons tamarind juice (chicken massaman curry paste) 300 ml. coconut milk box (chicken massaman curry ingredient) 2 tablespoons of vegetable oil for stir-frying, brand: Taptim (Chicken Massaman Curry) 2 cucumbers, thinly sliced (pickled vegetables) 2 sliced shallots (ingredients for pickling) 1 piece of red chili, sliced (ingredients for pickling) 1/2 cup vinegar (for pickling) 3 tablespoons of sugar (for pickled vegetables) 1 teaspoon salt (for pickled vegetables) Preparation Stir-fry Massaman curry paste with vegetable oil, brand: Taptim. Stir-fry until fragrant. Gradually add coconut milk, palm sugar, fish sauce. Turn up the heat to high and bring to a boil. Add chicken, diced potatoes, and tamarind juice. Continue to simmer until everything is cooked. Serve with fried roti sheets and pickled vegetables.
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Golden Fried Rice
food Food type Main Ingredients Take time Serve Thai Meat dishes shrimp 15 minutes 1 place ingredient 200 grams of old jasmine rice, Aro brand 1 egg 1 duck egg 4 pieces of frozen shrimp with shells, Aro brand Aro brand chicken seasoning powder 10 grams of soybean oil, aro brand Chopped green onions Frozen tri-color vegetables, Aro brand salt Granulated sugar Side dishes: tomatoes, Japanese cucumbers, lemon Preparation Take old jasmine rice, Aro brand, wash the rice thoroughly and cook in a ratio of rice to water 1:1.3. Crack the egg yolks of chicken and duck eggs and beat them until they are well blended. Mix them with the cooked rice. Heat the oil and fry the shrimp until cooked. Heat a pan with oil, add rice and stir-fry, then add Aro Tri-Color Vegetables, season with sugar, salt, chicken seasoning powder and chopped spring onions. Serve with shrimps placed on fried rice and garnish with vegetables of your choice.
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Spicy Chicken with Cheese on a Hot Plate - Super Delicious!
food Food type Main Ingredients Take time Serve Food preparation Meat dishes chicken 30 minutes 1 place ingredient 500 grams of chicken thighs, cut into pieces 20 grams Quantity according to recipe for Dakkalbii sauce 150 grams of diced cabbage 100 grams of Japanese leeks, cut into sections 100 grams of Japanese sweet potatoes, cut into cubes 5 sesame leaves, cut into sections 20 grams of red chili peppers, sliced diagonally 20 grams of green chili peppers, sliced diagonally 150 grams of tteokguk flour 150 grams of mozzarella cheese mixed with cheddar cheese, Aero brand As you like , hydroponic salad As you like , white cabbage kimchi 50 grams Korean soy sauce (Dakgalbi sauce ingredients) 1 tbsp gochujang sauce (dakgalbi sauce ingredient) 30 grams Korean corn syrup (Dakgalbi sauce ingredient) 1 tbsp sugar (ingredient for dakgalbi sauce) 1 tablespoon coarse Korean chili powder (Dakgalbi sauce ingredient) 1 teaspoon minced Chinese garlic (ingredient for Dakkalbii sauce) 1 teaspoon chopped green chili pepper (Dakgalbi sauce ingredient) 1 teaspoon roasted white sesame seeds (ingredient for dakgalbi sauce) Preparation Mix the dakgalbi sauce and then marinate the chicken for 1 hour. Boil the tteokguk in boiling water for 5 minutes until cooked. Set aside. Put the marinated chicken in a hot pan, sweet potato, cabbage, spring onion, sesame leaves, chili, tteokguk flour, stir-fry until cooked, then add cheese until melted. Served with salad and kimchi.
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Korean Pork Ribs Kalbi
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 1.2 kg pork ribs, cut into sections 1.5 kg cold water 280 grams of Kalbi Pork Sauce, Chongjongwon brand 1 liter water 1 carrot, cut into bite-sized pieces 10 chestnuts 60 grams broccoli 1 piece red chili pepper Preparation Soak pork ribs in cold water for 1 hour, drain, marinate with Kalbi Pork Marinade, Chongjongwon brand, marinate for 2 hours. Boil the ribs with 1 liter of water over low heat for 1 hour. Add the carrots and chestnuts and boil until the carrots are cooked. Turn off the heat. Garnish with red chili and broccoli. Serve with steamed rice.
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Kimchi Stir-fried Udon
food Food type Main Ingredients Take time Serve Korea Meat dishes pig 15 minutes 1 place ingredient 1.5 liters of Shoyu, Aero brand (yakiniku sauce ingredient) 1.5 liters white sugar (yakiniku sauce ingredient) 150 grams of onion (yakiniku sauce ingredient) 150 g peeled red apple (yakiniku sauce ingredient) 1 clove of Chinese garlic, peeled (yakiniku sauce ingredient) 1 tablespoon miso (yakiniku sauce ingredient) 2 tablespoons of Aero brand sake (yakiniku sauce ingredient) 2 tablespoons of Aero brand sesame oil (yakiniku sauce ingredient) 2 tablespoons roasted white sesame seeds (yakiniku sauce ingredient) 1 tablespoon seven-color chili powder (yakiniku sauce ingredient) 1 block frozen udon noodles, Aero brand (ingredients for 1 serving of stir-fried kimchi udon) 1 tablespoon Aero brand soybean oil (for 1 serving of Kimchi Fried Udon) 1 clove garlic, minced (for 1 serving of Kimchi Udon) 80 grams sliced pork belly (ingredients for 1 serving of Kimchi Udon) 30 grams sliced onion (for 1 serving of Kimchi Udon) 10 slices of thinly sliced carrots (1 serving of Kimchi Udon) 20 grams sliced shiitake mushrooms (1 serving of Kimchi Udon) 60 grams diced cabbage (1 serving of Kimchi Udon) 60 grams of Chinese cabbage kimchi (1 serving of Kimchi Stir-fried Udon) 50 grams Yakiniku sauce (1 serving of Kimchi Udon) 10 grams of Mizuna lettuce (1 serving of Kimchi Udon) A little seaweed, cut into strips (Ingredients for 1 serving of Kimchi Udon) A little white sesame (Ingredients for 1 serving of Kimchi Udon) Preparation Blend all the ingredients for yakiniku sauce together and bring to a boil. Turn off the heat and add the roasted shallots and seven-color chili powder. Set aside. Boil udon noodles and set aside. Stir-fry garlic with soybean oil, pork belly, onion, carrot, shiitake mushroom, cabbage, and Chinese cabbage kimchi together. Add udon noodles and stir-fry. Add yakiniku sauce and stir-fry until well blended. Serve with mizuna salad, seaweed, and white sesame seeds on top.
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Stir-fried pork with ginger sauce
food Food type Main Ingredients Take time Serve Japan Meat dishes pig 20 minutes 1 place ingredient 3 pieces of pork loin, 40 grams each Potato starch 40 g Worcestershire sauce 40 grams of grated ginger 2 tablespoons Aero brand soybean oil 50 grams sliced onion 70 grams sliced cabbage 20 grams Japanese salad dressing Preparation Take the sliced pork loin and coat it in potato flour. Mix Worcestershire sauce with grated ginger. Heat a pan with Aero brand soybean oil. Add the pork loin coated with potato flour and fry on both sides in the pan. Add sliced onion and the sauce prepared in step 2. Stir until well combined. Place sliced cabbage and cherry tomatoes on a plate, followed by the stir-fried pork. Serve with Japanese salad dressing. Ready to serve.
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Teriyaki Beef Roll
food Food type Main Ingredients Take time Serve Japan Meat dishes beef 40 minutes 1 place ingredient 150 grams of sliced beef, 4 pieces 40 grams of daikon radish, cut into 14 cm long sticks, 4 pieces 40 grams of carrots, cut into 14 cm long sticks, 4 pieces 40 g. asparagus, peeled, 14 cm. 4 pieces A little soybean oil 90 cc Mirin 30 cc soy sauce 30 cc sake 4 cherry tomatoes A little bit Kaiware Preparation Bring a pot of water to a boil and cook the chopped daikon radish, chopped carrots and asparagus (shredded). Remove and soak in ice water to cool. Take 4 sliced beef and lay them out as a sheet. Take 2 sticks of each of the 3 types of boiled vegetables and roll them into sticks. Heat a pan with soybean oil, then add the beef and vegetable rolls and fry them in the pan. Make the sauce: Mix mirin, soy sauce and sake. Mix well. Simmer in a pan until the sauce thickens. Place the rolled meat into the simmering sauce pan and mix well. Cut into bite-sized pieces. Place the rolled meat on a plate, pour the remaining sauce over it, and eat with cherry tomatoes and kaiware. It is ready to serve.
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Cheese Tonkatsu
food Food type Main Ingredients Take time Serve Japan Meat dishes pig 30 minutes 1 place ingredient 150 grams pork loin 1 sheet Mozzarella cheese mixed with cheddar cheese 3 chicken eggs 1/2 cup all-purpose flour 1 tablespoon water Sliced cabbage Japanese cucumber tomato Aero brand Japanese sesame soy sauce salad dressing Preparation Cut the pork loin into butterfly-shaped slices. Place the sliced cheddar and mozzarella cheese on the pork and seal the pork pieces tightly. Crack the eggs into a mixing bowl and beat them. Add water and all-purpose flour and beat until combined. Take the pork wrapped in cheese and coat it in all-purpose flour, the egg prepared in step 3, and the Aero brand bread crumbs. Fry the pork in oil at 170 degrees for 3-4 minutes. Cut into bite-sized pieces and serve on a plate with sliced cabbage, Japanese cucumber, tomato and Aero brand Japanese sesame soy sauce salad dressing. Served ready to eat
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