Recipe
Delicious grilled pork
food Food type Main Ingredients Take time Serve Thai Meat dishes pig 40 minutes 4 places ingredient 60 grams of Rosdee Menu, marinated and grilled 30 grams coriander root 140 grams coconut sugar 2 teaspoons dark soy sauce 4 teaspoons soybean oil 1 teaspoon salt 1 teaspoon sweetened condensed milk 1 kilogram pork hip 200 grams of pork fat Preparation Add coriander, coconut sugar, dark soy sauce, soybean oil, salt, and Ros Dee Grill Seasoning Powder into a bowl and mix until the sugar dissolves. Then add evaporated milk and mix until all ingredients are combined. Then add pork hip, pork fat pieces, marinate for about 30 minutes or overnight. Soak the skewers that you will use to skewer the pork in water first so that they won't burn when you grill them. Before grilling, apply oil to the grill to prevent the pork from sticking to the grill. Then grill the pork. Then use a brush soaked in pork fat and vegetable oil that we used for marinating to brush on the grilled pork. This will make the pork even more tender.
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Pig invades condo
food Food type Main Ingredients Take time Serve Thai Meat dishes Seafood 20 minutes 1 place ingredient 200 grams of sliced pork neck (garlic pork) 10 grams of coriander root (pork with garlic) 5 grams of pepper (pork with garlic) 10 grams of garlic (garlic pork) 2 teaspoons light soy sauce (garlic pork) 4 teaspoons oyster sauce (pork with garlic) 1 teaspoon sugar (pork with garlic) ½ teaspoon salt (garlic pork) 1 tablespoon oil (for marinating pork) (Garlic Pork) 1 teaspoon of Ros Dee Pork Seasoning Powder (Garlic Pork) 2 tablespoons oil (for stir-frying) (pork with garlic) Plain water (garlic pork) 3 eggs (condo omelet) 1 teaspoon light soy sauce (for condo omelet) ½ teaspoon Ros Dee Pork Seasoning Powder (Condo Omelet) Vegetable oil (condo omelet) 1 teaspoon fried garlic (condo omelet) Coriander (Condo Omelet) Chili peppers (Condo omelet) Preparation Pork marinating process Add sliced pork neck, coriander root, garlic, light soy sauce, oyster sauce, sugar, salt, oil (for marinating pork) into a bowl. Mix well and add seasoning powder and pork seasoning powder. Condo Omelet Making Process Crack an egg into a prepared bowl, add light soy sauce, seasoning powder, pork seasoning powder and beat together. Then fry over low heat, using a spatula to quickly stir the eggs so they don't overcook. Then use the back of a spatula to help the eggs form into shape and add oil. The next step for making garlic pork When the pan is hot, add the pork and stir-fry until the pork is cooked and yellow. Then arrange on a plate, sprinkle with fried garlic, coriander and chili to make it look more appetizing.
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Stir-fried lobster with chili and garlic
food Food type Main Ingredients Take time Serve Western food Meat dishes shrimp 50 minutes 1 place ingredient 500 grams Qfresh frozen lobster tail ((for marinating)) 1 teaspoon sesame oil (for marinating) 1 teaspoon seasoning sauce (for marinating) 1 teaspoon Chinese rice wine (for marinating) ½ teaspoon ground white pepper (for marinating) ½ teaspoon white sugar (for marinating) 500 grams of vegetable oil (for stir-fried chili and garlic) 20 grams of Chinese garlic (ingredients for stir-fried chili and garlic) 30 grams coriander root (ingredient for stir-fried chili and garlic) 1 teaspoon pepper (for stir-fried chili and garlic) 20 grams of green and red chili peppers (ingredients for stir-fried chili and garlic) 3 tablespoons Chinese rice wine (ingredient for stir-fried chili and garlic) 1 teaspoon light soy sauce (for stir-fried chili and garlic) Preparation Lobster tail preparation steps Use scissors to cut the shell off the belly of the lobster tail to remove the meat. Cut the lobster tail into bite-sized pieces. Marinate with sesame oil, seasoning sauce, Chinese rice wine, ground white pepper, white sugar. Mix well and marinate for 10 minutes. Place a pot on the stove with oil and sear the lobster tails in the oil for about 20 seconds. Add the shells to garnish the dish. How to Stir Fry Lobster Tail Place a pan on the stove with oil over high heat. When the pan is hot, add Chinese garlic, coriander root, pepper, and green and red chili peppers. Stir-fry until fragrant, then add the lobster tail and stir-fry until well blended. Add Chinese rice wine, turn on high heat, season with light soy sauce, white sugar, sesame oil, and turn off the heat. Sprinkle with chopped spring onions, garnish and serve.
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Hat Yai fried chicken
food Food type Main Ingredients Take time Serve Thai Meat dishes chicken 45 minutes 2 places ingredient 60 grams of sliced shallots (for marinating) 15 grams of Thai garlic (for marinating) 1/4 teaspoon ground cumin (for marinating) 1/4 teaspoon white peppercorns (for marinating) 1/2 teaspoon coriander seeds (for marinating) 1/2 tbsp seasoning sauce (for marinating) 15 grams pomegranate, palm oil (for marinating) Pomegranate, palm oil ((for frying)) 3/4 teaspoon salt (for marinating) 1 teaspoon seasoning powder (for marinating) 3/4 tablespoon brown sugar (for marinating) 25 grams of wheat flour (for marinating) 30 ml. water (for marinating) 1 piece chicken leg with hip (for marinating) 10 grams red chili ((for making dipping sauce)) 1 root coriander root (for making dipping sauce) 20 grams garlic ((for making dipping sauce)) 2 tablespoons water (for making dipping sauce) 50 ml. vinegar (for making dipping sauce) 1 teaspoon salt (for making dipping sauce) 120 grams of sugar (for making dipping sauce) Preparation Add oil to a pan and fry the shallots without using too high heat. After we have fried the shallots, let's make the dipping sauce using red chili, coriander root, and garlic. Then pound all three ingredients until they are a single texture. When it is finely ground, add the mixture of water, vinegar, salt, and sugar into a pot and heat it up. Then add the ground ingredients. Then turn off the gas. Make the chicken marinade by pounding garlic, ground cumin, white peppercorns, and coriander seeds until fine. Once finely pounded, scoop into a container for marinating the chicken. Then add seasoning sauce, pomegranate, palm oil, salt, seasoning, brown sugar, wheat flour, water. Mix until well blended. Then add chicken and marinate for 30 minutes. If you want it to be more delicious, you can marinate it overnight. Put the chicken skin in the pan and fry it. Use medium-low heat. Do not use high heat because the chicken will not cook and will burn.
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Pork Leg Rice (Restaurant Recipe)
food Food type Main Ingredients Take time Serve Thai Meat dishes pig 120 minutes 10 places ingredient 4 tablespoons vegetable oil ((braised pork seasoning)) 60 grams of cinnamon ((five-spice powder)) 60 grams of star anise ((five-spice seasoning)) 100 grams of Thai garlic ((Chinese five-spice seasoning)) 50 grams of Chong Jia ((finely chopped pork seasoning)) 100 grams of shallots ((five-spice seasoning)) 50 grams of Chinese chives ((Chinese five-spice seasoning)) 120 grams of brown sugar ((braised pork seasoning)) 150 grams of Dek Somboon Thick Oyster Sauce 1.5 – 2 kilograms, front leg of pork 100 grams of light soy sauce 100 grams of dark soy sauce 120 grams brown sugar 80 grams of Chinese rice wine 500 grams of shredded mustard greens (pickled mustard greens) 3 liters of water 300 grams of baby emperor salt oil 2 tablespoons cornstarch ((per 40 ml of water)) Preparation Boil the minced pork leg in water. Stir-fry with five spice powder, oil, cinnamon, star anise, garlic, Chinese chives, shallots, and herbs. Increase the heat and stir-fry until fragrant. Add brown sugar. Bring the stir-fried braised pork to a boil over the pork leg. Add water, chopped oysters, light soy sauce, dark soy sauce, and brown sugar. Wait for the water to boil, add Chinese rice wine, and boil over medium heat for 1.30-1.40 hours. Scoop the braising liquid to boil the sliced pork. Boil the baby emperor with plain water. Make the sauce using the braising liquid used to boil the sliced pork. Bring to a boil and add cornstarch. Serve with rice and pork leg.
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Grilled Pork with BBQ Sauce
food Food type Main Ingredients Take time Serve Thai Meat dishes pig 20 minutes 2 places ingredient 300 grams of pork loin (for marinating the pork) 1 tbsp sweet red sauce (for marinating pork) 1 tablespoon garlic (for marinating pork) 1 tablespoon shallots (for marinating pork) 1 tablespoon coriander root (for marinating pork) 1 teaspoon crushed soybean paste (for marinating pork) 1 tablespoon of Dek Somboon brand oyster sauce (for marinating pork) ½ teaspoon pepper ((for marinating pork)) 1 teaspoon cornstarch (for marinating pork) 1 tablespoon of green-capped seasoning sauce, Dek Somboon brand (for marinating pork) 1 tablespoon sweet red sauce ((BBQ sauce)) ½ tbsp crushed soybean paste ((BBQ sauce)) 1 tablespoon oyster sauce ((BBQ sauce)) 1 teaspoon garlic ((BBQ sauce)) 1 teaspoon shallots ((BBQ sauce)) 1 teaspoon coriander root ((barbecue sauce)) ½ teaspoon pepper ((BBQ sauce)) 1 tablespoon of Dek Somboon brand light soy sauce ((BBQ sauce)) 1 teaspoon cornstarch ((BBQ sauce)) Preparation First, marinate the pork with red sauce, garlic, shallots, coriander root, crushed soybean paste, oyster sauce, pepper, cornstarch, and Dek Somboon green cap seasoning sauce. Marinate for 10 minutes. Barbecue sauce, red sauce, crushed soybean paste, oyster sauce, garlic, shallots, coriander root, pepper, Dek Somboon brand light soy sauce, cornstarch Grill pork, apply BBQ sauce, grill until cooked. Serve with fresh vegetables.
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Pork steak with massaman sauce
food Food type Main Ingredients Take time Serve Fusion food Meat dishes pig 60 minutes 1 place ingredient 250 grams of pork ribs (Porkchop) ((Pork steak in Massaman sauce)) 2 teaspoons of Ros Dee Marinade for Grilling ((Pork Steak with Massaman Sauce)) 1 tbsp oil ((Pork Steak Massaman Sauce)) 250 ml coconut milk ((Massaman curry paste)) 50 grams of Massaman curry paste ((Massaman curry paste)) 1 tablespoon palm sugar ((Massaman curry paste)) 1 tablespoon tamarind juice ((Massaman curry paste)) ½ teaspoon seasoning powder ((Massaman curry paste)) 1 tablespoon oil ((stir-fry vegetables)) 1 tablespoon chopped shallots ((stir-fried vegetables)) 30 grams of boiled sweet peas ((stir-fried vegetables)) 30 grams of boiled carrots ((stir-fried vegetables)) ½ teaspoon seasoning powder ((stir-fried vegetables)) 100 grams of cooked riceberry rice ((to decorate the plate)) 20 grams of fried potato cubes ((garnish)) 10 grams of chopped, boiled shallots (for garnishing) 5 grams of fried shallots (for garnishing) 5 grams of peanuts ((for garnishing)) Preparation Steak making steps Sprinkle "Ros Dee Marinated Grill" seasoning powder on the steak. Marinate for only half an hour to make the meat fragrant, tender and tasty. Followed by oil so that the marinade powder can penetrate into the steak. Then grill (broil) for 5-7 minutes on each side or until golden brown and delicious. Steps for making Massaman Sauce (Steak Sauce) 1. Put coconut milk in a pan. When the coconut milk boils, add the Massaman curry paste. Use medium heat to prevent the curry paste from burning. 2. Then stir-fry the chili paste until fragrant and the oil separates. 3. Add palm sugar, tamarind juice, seasoning powder, mix well. Stir-frying steps for vegetables Add oil to the pan, then add chopped shallots, boiled sweet peas, boiled carrots, and seasoning powder. Arrange cooked riceberry rice on a plate, top with steak, boiled sweet beans, boiled carrots, pour massaman sauce over it, sprinkle with fried diced potatoes, boiled sliced shallots, fried shallots, peanuts, and it’s done.
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Super Chef Ham Pan Fried Eggs
food Food type Main Ingredients Take time Serve Thai Meat dishes pig 15 minutes 1 place ingredient A little olive oil 2 eggs, size 0 1 cherry tomato, halved A little ground black pepper (for seasoning) A little salt (seasoning) A little sugar (seasoning) 15 grams chopped shallots 5 grams minced garlic 50 grams of champignon mushrooms 60 grams cooking cream 5 slices Super Chef sliced ham A little bit of ketchup A little French mustard Preparation Heat a pan with olive oil and add the eggs. Season the tomatoes with salt, pepper and sugar. Set aside. Heat a pan and sauté the onion, garlic and chopped mushrooms. Increase the heat to high until the mushrooms are wilted. Add the cream and season with salt and pepper. Served with Super Chef ham and side dishes.
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Sticky rice with fried pork, fried chicken, and spicy fish sauce
food Food type Main Ingredients Take time Serve Thai 1 Meat dishes pig 120 minutes 10 places ingredient - Palm oil, Ruby brand (for frying) 1 tablespoon pork seasoning powder (marinade sauce) 25 grams of sugar (marinade sauce) 5 grams of salt (marinade) 50 grams of seasoning sauce (marinade) 50 grams oyster sauce (marinade) 1 teaspoon ground white pepper (marinade) 1 kilogram pork hip or pork belly, sliced (fried pork ingredients) 70 grams of marinade sauce (fried pork ingredients) 70 grams of crispy flour (for fried pork) 1/2 teaspoon baking soda (for fried pork) 50 grams of crushed Thai garlic (for fried pork) 50 grams of water (for fried pork) 1 kg. Chicken Wings (Fried Chicken Ingredients) 60 grams of marinade sauce (fried chicken ingredients) 50 grams of crushed Thai garlic (for fried chicken) 70 grams of crispy flour (for fried chicken) 50 grams of water (for fried chicken) 25 grams of green chili peppers (ingredients for fermented fish sauce) 25 grams of red chili peppers (ingredients for fermented fish sauce) 120 grams of cherry tomatoes (ingredients for fermented fish sauce) 80 grams of shallots (ingredients for fermented fish sauce) 40 grams of Chinese garlic (ingredient for fermented fish sauce) 50 grams of boiled fish sauce (ingredients for fermented fish sauce) 1 teaspoon sugar (ingredient for fermented fish sauce) Preparation Marinade sauce Mix pork seasoning powder, sugar, salt and various seasoning sauces. Mix until the ingredients are well combined. Then add pepper and mix well. Fried Pork Apply the marinade to the pork and massage it in. Add the crushed garlic and mix it well. Then add the baking soda. Add the crispy flour and water, knead until combined, and let it rest for 30 minutes. Heat a pan with oil. When hot, add the pork and fry over medium heat. fried chicken Marinate the chicken wings. Add the chicken marinade sauce and massage it well. Add the crushed garlic and mix well. Then add the crispy flour and water and marinate for at least 1 hour. Heat a pan with oil over medium-low heat and fry the chicken until it is cooked and has a nice color. Fish sauce dip Roast the ingredients over low heat. Roast the chilies until cooked and set aside. Roast the garlic (chopped) until cooked, then roast the shallots (chopped) until cooked. Roast the tomatoes until cooked, remove the skin. Pound together the roasted chili, garlic, and shallots. Then add the tomatoes and pound together. Season with boiled fish sauce, sugar, pound and mix well. Serve with fried pork and fried chicken.
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Pro Butcher Sirloin Steak
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 30 minutes 1 place ingredient 600 grams of Pro Butcher sirloin steak ((sirloin steak)) 10 grams of olive oil ((sirloin steak)) 4 grams salt ((sirloin steak)) 4 grams of pepper ((sirloin steak)) 80 grams round cherry tomatoes ((sirloin steak)) Baby Carrots ((Sirloin Steak)) 10 grams of peeled garlic ((sirloin steak)) 2 grams fresh rosemary ((sirloin steak)) Unsalted butter ((Sirloin steak)) 100 grams of fresh milk ((mashed pumpkin ingredients)) 4 grams salt ((mashed pumpkin mixture)) 200 grams pumpkin ((pumpkin puree ingredients)) 40 grams cooking cream ((pumpkin puree)) 30 grams unsalted butter ((mashed pumpkin ingredients)) 200 grams small potatoes ((Ingredients for Garlic Butter Fried Potatoes)) 30 grams olive oil ((Ingredients for Garlic Butter Potatoes)) 20 grams minced garlic ((Ingredients for Garlic Butter Fried Potatoes)) 20 grams unsalted butter ((Ingredients for fried potatoes with garlic and butter)) 2 grams salt ((Ingredients for Garlic Butter Fried Potatoes)) 5 grams parsley ((Ingredients for Garlic Butter Potatoes)) 100 g Port Wine ((Port Wine Sauce Ingredients)) 100 grams gravy sauce ((port wine sauce ingredients)) 2 grams salt ((Port wine sauce ingredients)) 1 gram pepper ((Port wine sauce ingredients)) 10 grams unsalted butter ((port wine sauce ingredients)) Preparation Marinate the meat by marinating the Pro Butcher sirloin with olive oil, salt and pepper and tossing with the meat. Make pumpkin puree by heating fresh milk in a pot, adding salt and pumpkin. Boil until the pumpkin is tender. Add cooking cream and unsalted butter and blend until smooth. Boil potatoes in salted water for about 5-10 minutes. Remove and set aside. Heat a pan with olive oil, then add the halved potatoes to the pan until golden brown, then add the minced garlic, unsalted butter and season with salt. Sprinkle with chopped parsley. To make the sauce, simmer the port wine until it starts to thicken. Add the gravy, salt, pepper, and melted butter until smooth. Grill the Pro Butcher sirloin in a pan with cherry tomatoes, olive oil, and grill over medium heat. Remove and let the meat rest. Add the baby carrots to the same pan, season with salt, then make the glaze butter. Add the peeled garlic, rosemary and the meat, then use the butter to coat the meat for flavor. Ready to serve
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British Dory Pie
food Food type Main Ingredients Take time Serve Western food Meat dishes fish 45 minutes 3 places ingredient 30 grams unsalted butter ((white sauce)) 15 grams all-purpose flour ((white sauce)) 150 grams milk ((white sauce)) 100 grams cream ((white sauce)) 2 grams salt ((white sauce)) 2 grams ground black pepper ((white sauce)) ½ cube fish stock cube ((white sauce)) 30 grams unsalted butter 60 grams of onion (coarsely chopped) 50 grams of garlic chives (cut into 1 cm pieces) 300 grams of sliced pangasius dory fish, Aero brand 3 boiled eggs 80 g Cheddar cheese (grated) 20 grams Parmesan cheese (grated) 1 gram tarragon leaves 1 lemon zest 300 grams of potatoes (mashed) Preparation Making white sauce Make the white sauce by melting the butter in a saucepan. Add the all-purpose flour and stir with a whisk to prevent lumps. Stir for about 30 seconds. Pour in the milk, followed by the cream. Stir until the mixture thickens and boils until thickened. Season with salt and a little ground black pepper, then add the fish stock cube. Stir to combine. Making a Pie Heat a pan and sauté chopped onion with unsalted butter. Add garlic and sauté until cooked. Pour in white sauce and stir until sauce and ingredients are well combined. Place the white sauce on an ovenproof dish, then arrange the cooked pangasius dory fillets on top. Top with a boiled egg and grated cheddar cheese, grated parmesan cheese. Sprinkle with chopped tarragon leaves. Finish with lemon zest and mashed potatoes. Bake in a preheated oven at 180 ° C for 15 minutes. Ready to serve
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Mozzarella Cheese Wrapped in Bacon
food Food type Main Ingredients Take time Serve Western food Meat dishes pig 30 minutes 1 place ingredient 4 cherry tomatoes 2 tablespoons spicy cheese sauce 2 tablespoons DeVille's Tomato Sauce 2 tablespoons vegetable oil Vegetable oil for grilling 4 pieces smoked bacon 4 pieces zucchini Season with salt Season with pepper 240 grams of mozzarella cheese, block type, Horeca brand 4 sticks BBQ skewers Preparation Fry the bacon until cooked through. Season the zucchini with salt and pepper and fry in a little oil. Then wrap the bacon and zucchini with Horeca brand mozzarella cheese cubes. Skewer the bacon-wrapped cheese and then place the grilled tomato on the end of the skewer. Top with spicy cheese sauce and ketchup and serve.
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Sticky rice with grilled pork
food Food type Main Ingredients Take time Serve Thai Meat dishes pig 50 minutes 1 place ingredient 50 grams Aero white sticky rice 3 skewers of grilled pork with fresh milk 30 grams Aero Nam Jim Jaew Preparation Soak the glutinous rice for 4 hours or overnight. Steam the glutinous rice for 30 minutes. In the meantime, you can sprinkle the water used to soak the sticky rice on top to make it soft. Place the frozen pork skewers in a normal refrigerator and let them sit for 1 night before grilling. How to remove pork from the package: Insert your hand under the pork and slowly pull it up. Then, pat the sides with your hand to shape the pork to make it look thicker. Grill until the pork is golden brown. Use scissors to trim off any burnt parts. Put Aero white sticky rice (cooked) in a bag, ready to eat, serve with jaew sauce.
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Sticky rice with fried chicken
food Food type Main Ingredients Take time Serve Thai Meat dishes chicken 60 minutes 10 places ingredient 1 kg Aero frozen chicken thigh meat 200 grams SAVEPAK crispy fried flour 100 grams of Thai garlic 2 teaspoons ground pepper 1 tbsp Aero Chicken Seasoning Powder 1 tablespoon sugar 1 tablespoon Aero green cap seasoning sauce 1 teaspoon iodized salt 2 liters palm oil 1 kilogram Aero white glutinous rice Preparation Take the soaked Aero white glutinous rice and strain out the water. Keep the soaking water to sprinkle during steaming. Steam the Aero white glutinous rice and cover with a lid for 30 minutes. Take frozen chicken thigh and leg (meat only) and cut it into bite-sized pieces, not too big or too small. Cut along the length of the chicken piece. Season the chicken with green cap seasoning sauce, sugar, chicken seasoning powder, iodized salt, ground pepper and coarsely ground garlic. Divide SavePak Crispy Batter into 2 parts. Mix part 1 with water and stir until well blended. Pour into a mixing bowl and mix well. Marinate the chicken in the flour and leave in the refrigerator for 30 minutes. Take the marinated chicken out of the water and mix the second part of the flour with water. Mix well. Fry the chicken in oil until it turns a nice yellow color. Remove and set aside on a wire rack. Serve with sticky rice.
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Omelet Rice
food Food type Main Ingredients Take time Serve Thai Meat dishes other 30 minutes 1 place ingredient 150 grams Aero 100% premium fragrant rice (cooked) 1 egg, Aero brand, size 2 30 grams palm oil 1/2 teaspoon Aero green cap seasoning sauce 1/4 teaspoon Aero Chicken Seasoning Powder 1/4 teaspoon ground pepper 1 teaspoon Savepak hotdog sausage, diced 1 teaspoon Aero diced pork and chicken ham 1 teaspoon Savepak crab sticks, cut into pieces 1 teaspoon Aero frozen ground pork 1 teaspoon diced onion 1 teaspoon chopped green onion 1 packet Aero Tomato Sauce or Chili Sauce (sachet type) Preparation Beat the eggs, add the meat, and season with various seasonings. Heat the oil, add the eggs and fry until golden brown. Served with hot steamed rice.
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Fermented fish with pork
food Food type Main Ingredients Take time Serve Thai Meat dishes pig 60 minutes 3 places ingredient 500 grams of sliced pork hip (Ingredients for marinating pork (25 skewers)) 30 grams of Ros Dee Grilled Marinade Menu (Ingredients for Marinating Pork (25 sticks)) 30 grams of vegetable oil (pork marinade ingredients (25 skewers)) 25 skewers of grilled pork (short type) soaked in water (pork marinade ingredients (25 skewers)) 300 grams of fermented fish sauce (fish sauce ingredients) 50 grams of fish sauce (fish sauce ingredients) 100 grams of water (fish sauce mixture) 20 grams of crushed galangal (fish sauce ingredient) 20 grams of crushed lemongrass (fish sauce ingredient) 2 leaves, torn kaffir lime leaves (for fish sauce) 55 grams chopped lemongrass (fish sauce ingredient) 15 grams of chopped old ginger (ingredient for fermented fish sauce) 30 grams of chopped galangal (ingredient for fermented fish sauce) 15 grams of chopped galangal rhizomes (ingredient for fermented fish sauce) 70 grams of sliced shallots (ingredients for fermented fish sauce) 30 grams of chopped garlic (ingredients for fermented fish sauce) 16 grams chopped coriander root (ingredient for fermented fish sauce) 4 leaves, shredded kaffir lime leaves (ingredients for fermented fish sauce) 15 grams of palm sugar (ingredient for fermented fish sauce) 50 grams of boiled fish sauce (ingredients for fermented fish sauce) 30 grams of tamarind juice (ingredient for fermented fish sauce) 6 grams of chili powder (ingredient for fermented fish sauce) 7 skewers of grilled pork (set of grilled pork and fish sauce) 50 grams of fermented fish sauce chili paste (ingredients for grilled pork and fermented fish sauce chili paste) 50 grams of cucumber (ingredients for grilled pork and fish sauce) 50 grams of eggplant (ingredients for grilled pork and fish sauce) 50 grams of Chinese cabbage (ingredients for grilled pork and fish sauce) 10 grams of green and red chili peppers (ingredients for grilled pork and fish sauce) Preparation Marinating Pork Cut the hip into strips, then marinate with Ros Dee Grill Marinade, mix well, add a little vegetable oil. Place in the refrigerator and marinate for 30 minutes. Take the marinated pork and skewer it, then grill it over low to medium heat. Making fish sauce Put the whole fish and water in a pot. Add the herbs, kaffir lime leaves, galangal, lemongrass, and water. Bring to a boil. Remove the herbs. Fish sauce ingredients Prepare the herbs and roast them over low heat. Start with galangal, lemongrass, fingerroot, chopped fingerroot, old ginger, and coriander root. Roast until all moisture is gone. Then add garlic and shallots and fry until it turns brown and fragrant. Add fish sauce ingredients Then blend it with the roasted herbs, palm sugar, tamarind juice, and filtered fish. Blend until smooth. Take it out and mix with chili powder and shredded kaffir lime leaves. Serving Served with 7 skewers of grilled pork, fermented fish sauce and fresh vegetables.
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Crispy Chicken Fast Food
food Food type Main Ingredients Take time Serve Thai Meat dishes chicken 30 minutes 3 places ingredient 1 liter of frying oil, Ruby brand 500 grams of chicken wings (small drumsticks) 300 grams chicken breast (cut into pieces) 300 grams of chicken thigh meat 250 grams bread flour (battery mix) 200 grams all-purpose flour (for frying batter) 20 grams of crispy flour (fried batter ingredients) 30 grams baking powder (for frying batter) 70 grams garlic powder (for frying batter) 15 grams ground white pepper (for batter) 30 grams of chicken seasoning powder (for frying batter) 500 ml. plain water (for batter mix) 9 pieces of fried chicken wings (small drumsticks) (Ingredients for spicy chicken wings) 30 grams of Wings Zaab Seasoning Powder (Ingredients for Wings Zaab Chicken) Preparation Marinate chicken wings, chicken breast and chicken thighs with garlic powder, chicken seasoning powder and ground white pepper. Mix well. Mix all-purpose flour, bread flour, tempura flour and baking powder together. Coat the meat with the flour, then dip it in room temperature water and coat it again with the flour, shaking off as much of the flour as possible. Heat the oil for frying until hot, then add the meat and fry until golden brown, then coat with Wing Zaab powder and serve.
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Thai Wagyu Ribeye Steak
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 10 minutes 1 place ingredient 330 grams of Thai Wagyu Sirloin Steak, Pro Butcher brand 150 grams of Aero brand black pepper gravy sauce A little bit of salt A little ground pepper 1 tablespoon vegetable oil 3 cloves of garlic 2 sprigs rosemary 30 grams butter Preparation Season the meat with salt and pepper. Heat oil in a pan and wait for it to heat up. Place the meat on a high heat grill, add the garlic, rosemary and butter, and ladle the melted butter over the meat. Heat the black pepper gravy sauce until hot and serve with the steak.
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Satellite Steak
food Food type Main Ingredients Take time Serve Western food Meat dishes pig 30 minutes 1 place ingredient 1 piece of Kurobuta black pork marinated in hot and spicy sauce, CP brand 1 piece of Kurobuta black pork, pork chop marinated in black pepper, CP brand 1 piece of ready-to-cook spicy chicken steak, CP brand 2 pieces of Super Chef brand smoked chicken jumbo sausage 2 pieces bacon 100 grams frozen french fries 20 grams of shredded purple cabbage 60 grams shredded green cabbage 20 grams of lettuce 1 piece chopped tomato 2 grams parsley 50 grams tomato sauce 60 grams of light pepper gravy 500 ml. oil for frying 40 grams gravy powder 120 grams of water 15 grams chopped onion 5 grams of green peppercorns 15 grams vegetable oil 1.5 slices thick bread 15 grams unsalted butter 15 grams Parmesan cheese Preparation Grilled Kurobuta pork marinated in sauce and spicy chicken steak in a pan until cooked. Smoked chicken jumbo sausages are grilled, then wrapped in bacon before being fried in oil. Make the sauce by adding vegetable oil, followed by gravy, chopped onion, young pepper and stir-fry until fragrant. Then add water, gravy powder and mix the ingredients together. Spread butter and parmesan cheese mixture on bread slices and grill. Ready to serve
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Cooking Japanese rice
food Food type Main Ingredients Take time Serve Food preparation Meat dishes rice 0 minutes 0 places
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Curry rice with tempura shrimp and pickled vegetables
food Food type Main Ingredients Take time Serve Cooking techniques Meat dishes shrimp 30 minutes 1 place
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Stir-fried sea bass with holy basil and fluffy omelet
food Food type Main Ingredients Take time Serve Cooking techniques Meat dishes fish 30 minutes 1 place
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Crispy pork with chili and salt, pickled eggs in fish sauce
food Food type Main Ingredients Take time Serve Thai Meat dishes pig 15 minutes 2 places ingredient 1 tablespoon fresh chili 250 grams of crispy pork 1 tablespoon coriander root 1/4 cup minced garlic yolk 125 ml. plain water 125 ml fish sauce 1/2 cup coconut sugar Green and red chili peppers 1 tablespoon chopped garlic Preparation Chop garlic, coriander root, green and red chili peppers. Cut the crispy pork into bite-sized pieces. Put fish sauce, water, and palm sugar in a pot and simmer until the sugar dissolves. Set aside to cool. Crack the eggs and separate the yolks. Marinate the yolks in the prepared fish sauce, then add sliced chili and sliced garlic. Place in the refrigerator for 1 night. Heat a pan with oil and fry garlic until golden brown. Add coriander root and chili and stir-fry together. Add crispy pork. Season with a little salt and sugar to taste. Sprinkle with chopped spring onions. Served over rice with pickled eggs.
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Fried sea bass with soybean paste
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 1 tablespoon soybean paste 1 teaspoon Chinese rice wine 1 cup broth 3 tablespoons vegetable oil 30 grams bacon 3 cloves of garlic, crushed 1 tablespoon chopped ginger 1 tablespoon oyster sauce 10 grams of palm sugar 1 tablespoon tamarind juice 1 sea bass salt White pepper 2 tablespoons of crispy flour Palm oil, Ruby brand (for frying) spring onion Red chili pepper Preparation Stir-fry bacon, garlic, ginger, add broth and wait for it to boil. Add oyster sauce, palm sugar, soybean paste, tamarind, and Chinese rice wine. Sea bass fillet, both meat and head, for frying, season with salt and pepper, coat with flour, deep-fry in palm oil, brand: Tubtim Arrange the fried fish on a plate and pour the prepared sauce over it. Serve garnished with spring onions and red chili peppers.
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Fried Roti with Chicken Massaman Curry
food Food type Main Ingredients Take time Serve Thai Meat dishes chicken 30 minutes 1 place ingredient 2 sheets of frozen roti sheets (fried roti ingredients) Vegetable oil for frying (ingredients for fried roti) 2 pieces of boneless chicken thighs (chicken massaman curry ingredients) 1 diced potato (chicken massaman curry ingredient) 80 grams Massaman curry paste (chicken massaman curry paste ingredients) 80 grams of peeled peanuts (chicken massaman curry ingredient) 4 tablespoons palm sugar (chicken massaman curry mixture) 3 tablespoons fish sauce (chicken massaman curry mixture) 3 tablespoons tamarind juice (chicken massaman curry paste) 300 ml. coconut milk box (chicken massaman curry ingredient) 2 tablespoons of vegetable oil for stir-frying, brand: Taptim (Chicken Massaman Curry) 2 cucumbers, thinly sliced (pickled vegetables) 2 sliced shallots (ingredients for pickling) 1 piece of red chili, sliced (ingredients for pickling) 1/2 cup vinegar (for pickling) 3 tablespoons of sugar (for pickled vegetables) 1 teaspoon salt (for pickled vegetables) Preparation Stir-fry Massaman curry paste with vegetable oil, brand: Taptim. Stir-fry until fragrant. Gradually add coconut milk, palm sugar, fish sauce. Turn up the heat to high and bring to a boil. Add chicken, diced potatoes, and tamarind juice. Continue to simmer until everything is cooked. Serve with fried roti sheets and pickled vegetables.
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Golden Fried Rice
food Food type Main Ingredients Take time Serve Thai Meat dishes shrimp 15 minutes 1 place ingredient 200 grams of old jasmine rice, Aro brand 1 egg 1 duck egg 4 pieces of frozen shrimp with shells, Aro brand Aro brand chicken seasoning powder 10 grams of soybean oil, aro brand Chopped green onions Frozen tri-color vegetables, Aro brand salt Granulated sugar Side dishes: tomatoes, Japanese cucumbers, lemon Preparation Take old jasmine rice, Aro brand, wash the rice thoroughly and cook in a ratio of rice to water 1:1.3. Crack the egg yolks of chicken and duck eggs and beat them until they are well blended. Mix them with the cooked rice. Heat the oil and fry the shrimp until cooked. Heat a pan with oil, add rice and stir-fry, then add Aro Tri-Color Vegetables, season with sugar, salt, chicken seasoning powder and chopped spring onions. Serve with shrimps placed on fried rice and garnish with vegetables of your choice.
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Spicy Chicken with Cheese on a Hot Plate - Super Delicious!
food Food type Main Ingredients Take time Serve Food preparation Meat dishes chicken 30 minutes 1 place ingredient 500 grams of chicken thighs, cut into pieces 20 grams Quantity according to recipe for Dakkalbii sauce 150 grams of diced cabbage 100 grams of Japanese leeks, cut into sections 100 grams of Japanese sweet potatoes, cut into cubes 5 sesame leaves, cut into sections 20 grams of red chili peppers, sliced diagonally 20 grams of green chili peppers, sliced diagonally 150 grams of tteokguk flour 150 grams of mozzarella cheese mixed with cheddar cheese, Aero brand As you like , hydroponic salad As you like , white cabbage kimchi 50 grams Korean soy sauce (Dakgalbi sauce ingredients) 1 tbsp gochujang sauce (dakgalbi sauce ingredient) 30 grams Korean corn syrup (Dakgalbi sauce ingredient) 1 tbsp sugar (ingredient for dakgalbi sauce) 1 tablespoon coarse Korean chili powder (Dakgalbi sauce ingredient) 1 teaspoon minced Chinese garlic (ingredient for Dakkalbii sauce) 1 teaspoon chopped green chili pepper (Dakgalbi sauce ingredient) 1 teaspoon roasted white sesame seeds (ingredient for dakgalbi sauce) Preparation Mix the dakgalbi sauce and then marinate the chicken for 1 hour. Boil the tteokguk in boiling water for 5 minutes until cooked. Set aside. Put the marinated chicken in a hot pan, sweet potato, cabbage, spring onion, sesame leaves, chili, tteokguk flour, stir-fry until cooked, then add cheese until melted. Served with salad and kimchi.
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Korean Pork Ribs Kalbi
food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 1.2 kg pork ribs, cut into sections 1.5 kg cold water 280 grams of Kalbi Pork Sauce, Chongjongwon brand 1 liter water 1 carrot, cut into bite-sized pieces 10 chestnuts 60 grams broccoli 1 piece red chili pepper Preparation Soak pork ribs in cold water for 1 hour, drain, marinate with Kalbi Pork Marinade, Chongjongwon brand, marinate for 2 hours. Boil the ribs with 1 liter of water over low heat for 1 hour. Add the carrots and chestnuts and boil until the carrots are cooked. Turn off the heat. Garnish with red chili and broccoli. Serve with steamed rice.
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Kimchi Stir-fried Udon
food Food type Main Ingredients Take time Serve Korea Meat dishes pig 15 minutes 1 place ingredient 1.5 liters of Shoyu, Aero brand (yakiniku sauce ingredient) 1.5 liters white sugar (yakiniku sauce ingredient) 150 grams of onion (yakiniku sauce ingredient) 150 g peeled red apple (yakiniku sauce ingredient) 1 clove of Chinese garlic, peeled (yakiniku sauce ingredient) 1 tablespoon miso (yakiniku sauce ingredient) 2 tablespoons of Aero brand sake (yakiniku sauce ingredient) 2 tablespoons of Aero brand sesame oil (yakiniku sauce ingredient) 2 tablespoons roasted white sesame seeds (yakiniku sauce ingredient) 1 tablespoon seven-color chili powder (yakiniku sauce ingredient) 1 block frozen udon noodles, Aero brand (ingredients for 1 serving of stir-fried kimchi udon) 1 tablespoon Aero brand soybean oil (for 1 serving of Kimchi Fried Udon) 1 clove garlic, minced (for 1 serving of Kimchi Udon) 80 grams sliced pork belly (ingredients for 1 serving of Kimchi Udon) 30 grams sliced onion (for 1 serving of Kimchi Udon) 10 slices of thinly sliced carrots (1 serving of Kimchi Udon) 20 grams sliced shiitake mushrooms (1 serving of Kimchi Udon) 60 grams diced cabbage (1 serving of Kimchi Udon) 60 grams of Chinese cabbage kimchi (1 serving of Kimchi Stir-fried Udon) 50 grams Yakiniku sauce (1 serving of Kimchi Udon) 10 grams of Mizuna lettuce (1 serving of Kimchi Udon) A little seaweed, cut into strips (Ingredients for 1 serving of Kimchi Udon) A little white sesame (Ingredients for 1 serving of Kimchi Udon) Preparation Blend all the ingredients for yakiniku sauce together and bring to a boil. Turn off the heat and add the roasted shallots and seven-color chili powder. Set aside. Boil udon noodles and set aside. Stir-fry garlic with soybean oil, pork belly, onion, carrot, shiitake mushroom, cabbage, and Chinese cabbage kimchi together. Add udon noodles and stir-fry. Add yakiniku sauce and stir-fry until well blended. Serve with mizuna salad, seaweed, and white sesame seeds on top.
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Stir-fried pork with ginger sauce
food Food type Main Ingredients Take time Serve Japan Meat dishes pig 20 minutes 1 place ingredient 3 pieces of pork loin, 40 grams each Potato starch 40 g Worcestershire sauce 40 grams of grated ginger 2 tablespoons Aero brand soybean oil 50 grams sliced onion 70 grams sliced cabbage 20 grams Japanese salad dressing Preparation Take the sliced pork loin and coat it in potato flour. Mix Worcestershire sauce with grated ginger. Heat a pan with Aero brand soybean oil. Add the pork loin coated with potato flour and fry on both sides in the pan. Add sliced onion and the sauce prepared in step 2. Stir until well combined. Place sliced cabbage and cherry tomatoes on a plate, followed by the stir-fried pork. Serve with Japanese salad dressing. Ready to serve.
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Teriyaki Beef Roll
food Food type Main Ingredients Take time Serve Japan Meat dishes beef 40 minutes 1 place ingredient 150 grams of sliced beef, 4 pieces 40 grams of daikon radish, cut into 14 cm long sticks, 4 pieces 40 grams of carrots, cut into 14 cm long sticks, 4 pieces 40 g. asparagus, peeled, 14 cm. 4 pieces A little soybean oil 90 cc Mirin 30 cc soy sauce 30 cc sake 4 cherry tomatoes A little bit Kaiware Preparation Bring a pot of water to a boil and cook the chopped daikon radish, chopped carrots and asparagus (shredded). Remove and soak in ice water to cool. Take 4 sliced beef and lay them out as a sheet. Take 2 sticks of each of the 3 types of boiled vegetables and roll them into sticks. Heat a pan with soybean oil, then add the beef and vegetable rolls and fry them in the pan. Make the sauce: Mix mirin, soy sauce and sake. Mix well. Simmer in a pan until the sauce thickens. Place the rolled meat into the simmering sauce pan and mix well. Cut into bite-sized pieces. Place the rolled meat on a plate, pour the remaining sauce over it, and eat with cherry tomatoes and kaiware. It is ready to serve.
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Cheese Tonkatsu
food Food type Main Ingredients Take time Serve Japan Meat dishes pig 30 minutes 1 place ingredient 150 grams pork loin 1 sheet Mozzarella cheese mixed with cheddar cheese 3 chicken eggs 1/2 cup all-purpose flour 1 tablespoon water Sliced cabbage Japanese cucumber tomato Aero brand Japanese sesame soy sauce salad dressing Preparation Cut the pork loin into butterfly-shaped slices. Place the sliced cheddar and mozzarella cheese on the pork and seal the pork pieces tightly. Crack the eggs into a mixing bowl and beat them. Add water and all-purpose flour and beat until combined. Take the pork wrapped in cheese and coat it in all-purpose flour, the egg prepared in step 3, and the Aero brand bread crumbs. Fry the pork in oil at 170 degrees for 3-4 minutes. Cut into bite-sized pieces and serve on a plate with sliced cabbage, Japanese cucumber, tomato and Aero brand Japanese sesame soy sauce salad dressing. Served ready to eat
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Beef roll with scallops in curry sauce
food Food type Main Ingredients Take time Serve Japan Meat dishes beef 20 minutes 1 place ingredient 2 sliced beef slices 2 carrot sticks, cut into 12 cm long sticks, boiled 2 cobs of baby corn, cut into sticks, boiled until cooked 2 asparagus sticks, cut into 12 cm long sticks, boiled 50 grams of scallops 60 grams curry sauce 1 Onsen egg Decorative vegetables Preparation Arrange the sliced meat in sheets. Place the cooked carrot sticks, cooked baby corn sticks, and cooked asparagus sticks. Then roll it into a stick. Heat a pan and grill the meat rolls until cooked. Heat a pan and grill the scallops until cooked. Heat the curry in a pan. Take the cooked grilled beef roll and cut it diagonally. Pour the sauce onto a plate, place the scallops and the beef roll on top, then top with the onsen egg. Pour the sauce over the beef roll and garnish with vegetables. Ready to serve.
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Mexican Patties and Tzatziki Sauce
food Food type Main Ingredients Take time Serve Mexican Meat dishes beef 20 minutes 1 place ingredient 260 grams meatballs 1 1/2 tablespoons Mexican chili powder 30 ml soybean oil 35 g Havarti cheese or diced cheddar cheese 150 grams Greek yogurt (Tzatziki sauce ingredient) 40 grams of cucumber, remove seeds (Tzaziki sauce ingredient) 3 cloves of garlic, minced (ingredient for tzatziki sauce) 1 tablespoon chopped coriander (ingredient for tzatziki sauce) 20 ml lemon juice (Tzaziki sauce ingredient) Salt and pepper (Tzaziki sauce ingredients) Preparation To make tzatziki sauce, mix Greek yogurt with cucumber, minced garlic, chopped cilantro, lemon juice, a pinch of salt and pepper. Mix well. Combine meatballs with diced cheddar cheese and Mexican chili powder and toss to combine. Heat a pan with soybean oil, shape the meat into flat pieces and fry for 3 minutes on each side. Garnish with rocket, tomato, cucumber, place the meat on the plate and serve with tzatziki sauce.
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Mexican Ground Beef Served with Waffle Potatoes
food Food type Main Ingredients Take time Serve Japan Meat dishes beef 20 minutes 1 place ingredient 400 grams minced meat (minced meat ingredients) 30 grams chopped onion (minced meat ingredient) 3 cloves of garlic, minced (for the minced meat) 50 grams chopped carrots (minced meat mixture) 50 grams minced celery (minced meat mixture) 40 grams diced bell pepper (minced meat ingredient) 1 1/2 teaspoons Mexican chili (for stir-fry) 160 grams red beans (ingredients for stir-fried meat) 300 grams canned crushed tomatoes (ingredients for stir-frying meat) 40 ml. soybean oil (ingredient for stir-frying meat) 12 pieces Potato Waffles (Garnish) 40 grams fresh diced tomatoes (Ingredients for garnishing Link) 40 grams sour cream for decoration (Ingredients for plating Link) Coriander for garnish (Ingredients for garnishing Link) Preparation Mix the ground meat with the minced garlic, minced onion, minced celery, minced carrot, diced bell pepper. Mix all the ingredients until well combined. Add the meatballs mixed with vegetables to the pan and stir-fry until they start to cook. Add the Mexican chili, red beans, and canned crushed tomatoes. Stir-fry until the ingredients are cooked through. Heat a pan with soybean oil. Fry the potato waffles until golden brown. Remove and set aside. Arrange the fried potato waffles on a plate, top with the fried meatballs, garnish with sour cream, and sprinkle with diced fresh tomatoes and coriander for garnish. 5. Ready to serve.
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German Truffle Mushroom Meatballs with Bacon
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 15 minutes 2 places ingredient 260 grams meatballs 1 tbsp truffle mushroom sauce 6 pieces of sliced bacon 30 ml soybean oil 40 grams rocket 80 ml tartar salad dressing Diced yellow bell pepper for garnish Preparation 1. Mix meatballs with truffle mushroom sauce and mix well. 2. Form the meat into a round ball. Wrap the bacon around the meat ball and secure with a toothpick to prevent the bacon from falling off. 3. Heat a pan with soybean oil and fry the meat for 3 minutes on each side. 4. Arrange rocket on a plate. Place fried meat on a plate. Serve with tartar salad dressing. Sprinkle diced yellow bell pepper on fried meat. Ready to serve.
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Pork steak wrapped in bacon with jaew sauce
food Food type Main Ingredients Take time Serve Western food Meat dishes pig 30 minutes 1 place ingredient 2 tablespoons soybean oil (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces)) 200 grams of pork tenderloin (cut into 10-gram pieces) (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces) ) 4 slices of bacon, Aro brand (Ingredients for pork loin wrapped in bacon (1 serving, 2 pieces) 1/2 teaspoon salt (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) ) 1/2 teaspoon ground pepper (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) ) 4 pointed sticks (Ingredients for pork tenderloin wrapped in bacon (serves 2 pieces per serving) 10 grams of Demi-glace powder, Aero brand (sauce ingredients (makes 200 grams, serves 2 dishes)) 150 grams of water (sauce ingredients (makes 200 grams, serves 2 plates)) 100 grams of Aro brand jaew dipping sauce (Ingredients for sauce (makes 200 grams, serves 2 plates)) 10 grams of roasted rice, Aro brand (sauce ingredients (makes 200 grams, serves 2 plates)) 10 grams of parsley (sauce ingredients (makes 200 grams, serves 2)) Side dishes (sauce ingredients (makes 200 grams, serves 2 dishes)) French Fries, Aro brand (Ingredients for sauce (makes 200 grams, serves 2 plates)) 3-4 leaves of salad greens (Ingredients for the sauce (makes 200 grams, serves 2 plates)) Preparation Cut the pork loin into 100g pieces, wrap with Aro brand bacon and tie with string. Sprinkle with a little salt and ground pepper. Heat a pan and add a little soybean oil. Add the meat and grill until cooked. Put the demi-glace powder in a pot, add water and mix well before turning on the heat. Then add the jaew sauce and mix well. Add the roasted rice and coriander and turn off the heat. Cut the rope off the meat. Ready to serve with salad, French fries and prepared jaew sauce.
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Dory fish with Goreng sauce
food Food type Main Ingredients Take time Serve Halal food Meat dishes fish 30 minutes 2 places ingredient 50 grams of dried chili peppers 10 grams of dried chili peppers 500 grams of coconut milk, Aero brand 80 grams garlic 25 grams shrimp paste 6 tablespoons sugar 6 tablespoons of fish sauce, Aero brand 1 tablespoon of tamarind juice, Aero brand 200-250 grams of frozen dory fish, Aero brand All-purpose flour 1 egg Breadcrumbs, Aero brand Oil for frying Preparation Blend chili, bird's eye chili, garlic, shrimp paste, and coconut milk, Aero brand, until smooth. Then heat it up. Season with sugar, fish sauce, Aero brand, and tamarind juice, and simmer until thick. Dory fish coated in all-purpose flour, egg, breadcrumbs, and deep-fried until golden brown. Serve.
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Spicy Cheese Lava Crispy Chicken Waffles
food Food type Main Ingredients Take time Serve Western food Meat dishes chicken 120 minutes 2 places ingredient 1 pack of aro brand waffles 2 pieces of chicken thigh meat 1/2 tablespoon chicken seasoning powder 2 tablespoons paprika powder 2 tablespoons garlic powder 1/2 tablespoon ready-made crispy flour 150 ml. cold water Vegetable oil for frying Parsley 1 cup cheddar cheese (cheese lava mixture) 1 cup fresh milk (cheese lava mixture) 2 tablespoons all-purpose flour (cheese lava mixture) 2 tablespoons salted butter (cheese lava mixture) 1/4 teaspoon coarse salt (cheese lava mixture) 1/4 teaspoon 1/4 teaspoon pepper (cheese lava mixture) Preparation Chicken marinating steps Place chicken thighs in a mixing bowl, add paprika powder, garlic and chicken seasoning powder, massage until well blended. Leave to soak for 1 hour. Steps for frying chicken Take the chicken out and coat it with flour and water all over the chicken and coat it with flour again. Heat a pan with oil over medium heat. Fry until the chicken is golden brown. Remove from heat and set aside on a wire rack. Sauce making steps Place a pot on the stove, add butter and flour, stir until the flour forms a lump, slowly pour in the milk, mix well. Add the cheddar cheese and mix well. Add the pepper, oregano and mix well. Plating Process 1. Place the waffle on top, then place the crispy chicken on top of the waffle. Drizzle with cheese sauce, sprinkle with oregano and a little paprika powder.
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Tandoori Chicken Menu
food Food type Main Ingredients Take time Serve India Meat dishes chicken 2 minutes 2 places ingredient 500 grams of chicken breast 1 tablespoon lemon juice 1 tablespoon finely ground ginger 1 tablespoon minced garlic 1 teaspoon turmeric powder 1 tbsp Indian red chilli powder 1 tbsp coriander powder 1 tbsp cumin Garam Massala (a little) 1 tbsp Tandoori Masala Powder 1 cup plain yogurt Salt (a pinch) Preparation Combine the lemon juice, ginger, crushed garlic, turmeric powder, red chilli powder, coriander powder, cumin, a little garam masala and tandoori masala powder. Add yogurt and mix well. Marinate for 30-60 minutes. Place the marinated meat in the oven at 170 °C for about 20-25 minutes. Ready to serve
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Indian Style Stir Fried Shrimp with Chili
food Food type Main Ingredients Take time Serve India Meat dishes shrimp 15 minutes 2 places ingredient 10 pieces of medium-sized frozen shrimp, peeled with tail intact, Aro brand A little dark soy sauce A little bit of Sriracha Chili Sauce, Aro brand 2-3 chopped chili peppers 2-3 stalks of spring onions 1 lemon juice 1 teaspoon red pepper powder 4-5 cloves of garlic, minced 1 inch minced ginger 2 red/green giant chili peppers 2 tablespoons cornstarch 2 tablespoons of all-purpose flour, aro brand 1 tablespoon vinegar As you like: ginger, garlic A little salt, oil, chopped coriander Preparation Mix together ginger, minced garlic, dark soy sauce, red chili powder, lime juice and a little salt with the shrimp. Marinate for about 5 minutes. Then add cornstarch and coat the shrimp. Heat a pan with a little oil. Add the marinated shrimp and fry until cooked. Drain the oil and set aside. Heat a wok with a little oil and stir-fry with minced garlic and minced ginger over high heat for 1 minute. Add spring onion, minced chili, red/green chili, season with dark soy sauce, Sriracha chili sauce, stir-fry to combine. Mix the fried shrimp with the sauce and stir-fry until well blended. Add the vinegar and a little water. Add the all-purpose flour and chopped coriander. Turn off the heat. Ready to serve
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Bulgogi Pork Ribs, Hot Plate
food Food type Main Ingredients Take time Serve Korea Meat dishes pig 30 minutes 1 place ingredient 100 grams of bulgogi sauce, Aro brand 1 tablespoon oil 400 grams pork ribs 1 teaspoon light soy sauce 1 teaspoon oyster sauce 1/4 teaspoon peppercorns 750 ml. plain water 100 grams of onion 20 grams of chopped Japanese green onions 50 grams of mozzarella cheese 5 grams chopped green onions 2 grams of roasted white sesame seeds Preparation Heat a pan with oil, stir-fry pork ribs until browned, then add bulgogi sauce, season with soy sauce, pepper, oyster sauce and add onion, continue to simmer until the soup starts to thicken and the pork ribs are tender. Heat a hot pan over a hot flame, then place the pork ribs on the hot pan, place the chopped Japanese onion, sprinkle with cheese and chopped green onion, and serve with rice, side dishes and fresh vegetables.
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Tandoori Grilled Assortment
food Food type Main Ingredients Take time Serve India Meat dishes chicken 7 minutes 4 places ingredient 3 cups plain yogurt, Aero brand 10 grams minced garlic 10 grams minced ginger 20 grams coriander 1 teaspoon turmeric powder 2 tablespoons Indian red chili powder 2 tablespoons garam masala 2 tablespoons coriander powder 1 tbsp cumin powder 2 tbsp Tandoori Masala 3 tablespoons of aro brand lime juice A little bit of salt 1 kilogram of meat of your choice 10 grams butter Preparation Blend garlic, ginger and coriander together until smooth. Mix with plain yogurt. Then add turmeric powder, Indian red chilli powder, garam masala, coriander powder, cumin powder, tandoori masala, lemon juice and a pinch of salt and mix well. Mix the meat thoroughly and marinate for at least 5-6 hours. Grease a baking dish with butter, place the marinated meat in the oven and bake at 150 °C for about 20-25 minutes. Ready to serve
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Katsudon
food Food type Main Ingredients Take time Serve Japan Meat dishes pig 30 minutes 1 place ingredient 1 ARO chicken egg, size 0, pack of 10 eggs 5 grams, Safepack, crispy fried flour, 1 kg. 20 grams, Safepack, breadcrumbs, 1 kg. 0.5 Prungthip iodized table salt 0.5 Aero Ground Pepper 45 grams of pomegranate, 1 liter of soybean oil 100 grams of Japanese rice Sasanishikiero 5kg.X1 20 grams of onions, peeled, 1 kilogram 100 grams of pork loin steak 1 ARO chicken egg, size 0, pack of 10 eggs 3 grams chopped green onions 55 grams of mother sauce Preparation Add water and seasonings. When it boils, add the onion and stir-fry until soft and translucent. Add the meat and stir-fry until well combined. Serve with green onions.
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Striploin steak, red wine demi-glace sauce, garlic mashed potatoes, carrots, peas, cheese-stuffed mushrooms and fried onions
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 45 minutes 2 places ingredient 200*2 grams Woodward Australian Angus Sirloin (Steak) 20 grams of oil 10 grams fresh thyme leaves 5 cloves of garlic, whole and peeled (large cloves) 30 grams unsalted butter As desired, salt, pepper 60 grams of cooked mashed potatoes (mashed potatoes) 150 grams of water 70 grams whipping cream 10 grams of ready-made demi-glace powder 150 plain water 50 grams red wine 5 grams fresh thyme leaves 1-2 bay leaves 30 grams Australian carrots 30 grams of peas 15 grams unsalted butter As desired, salt, pepper 90 grams of brown button mushrooms 50 grams HORECA yellow mozzarella 10 grams Parmesan cheese 10 grams of oil 10 grams of onion 3 grams basil leaves 50 grams of onion 100 grams fresh milk 50 grams all-purpose flour 500 grams of palm oil As desired, salt, pepper 3 grams parsley 20 grams unsalted butter (room temperature) Preparation Season the meat with salt and pepper. Place a large skillet over medium-high heat and add the oil. Place the meat in the skillet, followed by the garlic (turn the meat over to prevent it from burning). Add the thyme and butter. Continue to coat the meat with butter until the meat is cooked to your desired doneness (2-3 minutes per side). Remove the meat from the skillet and cover loosely with foil. Let rest for at least 5 minutes (reserve the cooked garlic for mashed potatoes). Mix demi-glace powder with water and bring to a boil. Add fresh thyme and bay leaves. Stir until the sauce dissolves. Set aside. Place the pan with the meat in it, pour in the red wine, and heat until the wine reduces. Then pour in the demi-glace sauce mixture and simmer until thickened. Season to taste. Put the mashed potato powder in a mixing bowl. Combine the water and cream. Bring to a boil. Pour in the mashed potato powder and butter. Then add the fried garlic, peeled and finely minced, and mix with the mashed potatoes. Season to taste. Boil carrots and peas until almost cooked, then shock them in cold water. Set aside. Before serving, stir-fry with butter and season with salt and pepper. Cut off the stems from the mushrooms, chop the stems and sauté with the onions until they start to become translucent, then add the basil and continue to sauté until cooked. Leave to cool before mixing with the mozzarella cheese and parmesan cheese. Season to taste and stuff into the mushrooms. Place the mushrooms on a foil-lined tray, lightly oiled, and bake at 150oC for about 15 minutes or until cooked. Soak the onions in milk for about 10 minutes, then drain the milk. Coat the onions in flour seasoned with salt and pepper, and fry until golden brown and crispy. Plate by starting with mashed potatoes, top with meat, butter-sautéed vegetables, stuffed mushrooms and cheese, and pour over the sauce. Garnish with chopped parsley and fried onions.
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Mexican Grab and Go
food Food type Main Ingredients Take time Serve Mexican Meat dishes beef 30 minutes 1 place ingredient Mexican spice mix (5 minutes, makes 200 servings) 32 grams ground paprika 120 grams red chili powder 64 grams ground cumin 4 grams dried oregano 16 grams coarsely ground black pepper 80 grams of salt Mexican minced beef (60 minutes, makes 14 servings) 400 grams of minced beef 40 grams soybean oil 80 grams chopped onion 40 grams of minced Chinese garlic 40 grams chopped red bell pepper 40 grams chopped green bell pepper 20 grams Mexican spices 300 g Rosso tomatoes, chopped 150 grams of red beans in brine Nachos Chips (10 minutes, makes 2 servings) 1 sheet Deli Sun Original Flatbread 5 cc Ondoliva Extra Virgin Olive Oil Mexican Salsa (15 minutes, makes 15 servings) 300 grams fresh tomatoes, diced 50 grams of diced Indian shallots 30 grams diced Mexican chili peppers 10 grams of minced Chinese garlic 0.5 lemon juice 2 grams of salt 0.5 g coarsely ground black pepper Beef Burrito (10 minutes, makes 1 serving) 1 sheet Deli Sun Original Flatbread 5 cc Ondoliva Extra Virgin Olive Oil 20 grams sour cream 20 grams of glass lettuce 50 grams Mexican ground beef 20 grams salsa 10 grams shredded cheddar cheese 1 gram parsley Mexican Beef Taco Salad (5 minutes, makes 1 serving) 60 grams of glass lettuce 60 grams Mexican ground beef 10 grams nacho chips 30 grams salsa 10 grams shredded cheddar cheese 6 grams pitted black olives, sliced 10 grams sour cream 1 gram parsley Mexican Beef Nachos (10 minutes, makes 1 serving) 30 grams nacho chips 60 grams Mexican ground beef 20 grams salsa 20 grams shredded cheddar cheese 6 grams pitted black olives, sliced 10 grams sour cream 1 gram parsley Mexican Beef Taco Rice (10 minutes, makes 1 serving) 180 grams of cooked Japanese rice 20 grams of glass lettuce 100 grams Mexican ground beef 20 grams salsa 10 grams shredded cheddar cheese 10 grams sour cream 1 gram parsley Mexican Beef Quesadilla (10 minutes, makes 1 serving) 1 sheet Deli Sun Original Flatbread 50 grams Mexican ground beef 20 grams shredded cheddar cheese 40 grams Salsa 10 grams sour cream 1 gram parsley Preparation Mexican spice mix method Mix all ingredients together. How to make Mexican minced beef Mix the Mexican spices and ground beef together and marinate for 15 minutes. Add oil to a pan and fry the onion and marinated meat until cooked. Add garlic, red and green bell peppers and stir-fry until cooked. Add the chopped tomato Rosso and red beans and stir-fry until cooked and slightly dry. How to make Nachos Chips Brush both sides of the dough with olive oil. Cut the dough into triangles. One sheet of dough can be cut into 30 pieces. Bake in the oven for 5 minutes. Let cool and it will be crispier. How to make salsa Mix all ingredients together. How to make Burrito Mexican minced beef Spread sour cream all over one side of the dough. Top with the glass lettuce and the Mexican ground beef. Then add the salsa and cheddar cheese. Fold the two ends and roll them into a stick. Add olive oil to a pan and fry the burritos until golden brown on all sides. Cut in half crosswise at a 45 degree angle. Garnish with sour cream and parsley. How to make Taco Salad Mexican minced beef Place the salad greens on a plate and top with the Mexican ground beef in the center. Sprinkle with salsa, black olives and cheddar cheese. Arrange the nacho chips beautifully. Top with sour cream and parsley. How to make Nachos Mexican minced beef Layer nacho chips and Mexican ground beef alternately. Sprinkle with salsa, black olives and cheddar cheese. Microwave for 1 minute until cheese melts. Top with sour cream and parsley. How to make Taco Rice Mexican minced beef Scoop rice into a bowl. Place the salad greens on top of the rice, then place the Mexican ground beef in the center. Sprinkle salsa and cheddar cheese all over. Top with sour cream and parsley. How to make Mexican minced beef quesadilla Place the cheddar cheese on the top half of the dough. Place the Mexican ground beef on top of the cheese. Fold the dough sheet in half and form a semicircle. Pan-fry the dough sheets until golden brown on both sides (no oil required). Cut into 4 triangles. Garnish with sour cream and parsley.
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Crispy Chicken with Korean Sauce
food Food type Main Ingredients Take time Serve Korea Meat dishes chicken 30 minutes 1 place ingredient Korean sauce 350 grams of Daesang Gochujang 400 ml plain water 200 ml Korean soy sauce 200 grams of sugar 50 grams corn starch 100 ml. water (to dissolve the flour) Fried Chicken Wings 2 kg aro frozen chicken wings (thawed) 100 grams Savepack Crispy flour (dry flour) 100 grams Savepack Crispy flour (Frying flour) 5 grams of salt 200 ml. plain water Fried Chicken Wings 2 kg aro frozen chicken wings (thawed) 100 grams Savepack Crispy flour (dry flour) 100 grams Savepack Crispy flour (Frying flour) 5 grams of salt 200 ml. plain water Fried Chicken Wings 2 kg aro frozen full chicken wings (thawed) 100 grams Savepack Crispy flour (dry flour) 100 grams Savepack Crispy flour (Frying flour) 5 grams of salt 200 ml. plain water SET A 2 pieces of fried chicken wings 1 piece fried chicken wings 60 grams sauce Set B 4 pieces of fried chicken wings 2 pieces of fried chicken wings 120 grams sauce Set C 8 pieces of fried chicken wings 200 grams sauce Preparation How to make fried chicken Wash the chicken and drain the water. Coat it with salt, then coat it all over with flour (1). Mix flour (2) and water, stir until the ingredients are well combined. Take the chicken coated with dry flour in step 1 and coat it with the wet flour mixed in step 2. Heat oil to 130 degrees. When hot, add chicken and fry for 5 minutes or until the flour is cooked and golden brown. Let the chicken cool completely. It can then be stored in either the refrigerator or freezer. Put the chilled fried chicken back into the oil and fry again at 130 degrees Celsius until the chicken is cooked and has the desired color. note : If you take the fried chicken out of the freezer for the first time, you must let it thaw before frying it for the second time. How to make sauce Dissolve the flour and water (2) together. Pour all ingredients into a pot and heat until the sauce thickens.
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Black Pepper Angus Beef
food Food type Main Ingredients Take time Serve Western food Meat dishes beef 30 minutes 1 place ingredient 150 grams Pro-Busher Red Angus MS4+ 25 grams aro black pepper sauce 1 tablespoon oil 5 grams minced garlic 20 grams of onion, diced 25 grams of 3-color bell peppers, cut into squares 5 grams of spring onions, cut into sections Preparation Heat oil in a pan. Add garlic and stir-fry until fragrant. Add meat and stir-fry until cooked. Add onion and 3-color chili. Add black pepper sauce and stir-fry until everything is cooked. Add spring onions and it's done.
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Giant steak to please teenagers
food Food type Main Ingredients Take time Serve Thai Meat dishes chicken 30 minutes 1 place ingredient 40 g Deeley Spicy Burger Sauce 40 ml. plain water 1 piece Aero Burger Bun 10 grams of Allowrie Blend Spread, salted butter 1 slice Chesdale Cheddar Cheese, plain flavor 30 grams sliced cherry tomatoes 10 grams of green oak lettuce 5 grams of Dijon mustard 15 g Deeley Burger Sauce 70 grams Aero Pasta Spaghetti 15 grams peeled garlic 30 grams Aero smoked breakfast sausage with crispy skin 1 gram Rosdee Chicken Flavor Seasoning Powder 2 grams Mitr Phol sugar 2 grams of Prungthip iodized table salt 1 tbsp pomegranate, soybean oil 30 grams coarsely chopped basil 500 grams of Aero, frozen skinless chicken breast 1 gram of McGarrett baking soda powder 50 grams Safepack breadcrumbs 15 g Deeley BBQ Sauce 220 grams of frozen pangasius fish fillet (170-220 grams/piece) 50 grams of Safepack crispy fried flour 1 egg, Aero, size 2 100 ml. Pollen, palm oil, bag type 20 grams of rachinee tomatoes 150g Aero Frozen French Fries, Straight, 10mm 3 grams of Prungthip iodized table salt 20 grams of green oak lettuce 20 grams cabbage 20 grams of frozen mixed vegetables 50 grams Aero salad cream 1000 grams 40 grams of water 1 gram of McGarrett baking soda powder 40 g Deeley BBQ Sauce 500 grams of Aero, frozen skinless chicken breast Preparation How to make spaghetti with sausage/assemble burgers Heat a pan with oil, stir-fry dried chili and garlic until fragrant, then add sliced chicken sausage. Add spaghetti and stir-fry until well blended. Season with chicken seasoning powder. Add basil leaves and stir until everything is well combined. Arrange on a serving plate. Spread butter on both sides of the burgers and pan-fry until golden brown. Grill the spicy marinated chicken until cooked. Spread mustard on the bottom of the bread, top with green oak and then tomato. Top with burger patties and place cheese on top. Spread the burger buns with burger sauce and place them on top. Skewer and serve. How to make Spicy / BBQ Chicken Breast Marinate everything together and leave overnight. Cook by grilling or slow cooking with a Sous Vide machine at 67 degrees Celsius for at least 1 hour. How to make steak Take the marinated chicken breast and grill it on a pan until cooked. Serve. Pat the fish dry, then coat with flour, egg and breadcrumbs. Fry the fish over medium heat until cooked and golden brown. Serve with lemon wedges. How to make salad and french fries, all serving arrangements Fry the French fries in hot oil until golden brown. Mix with salt and melted butter. Serve. Place the Green Oat Frisée on a plate with burgers, spaghetti, steak and French fries. Then place the shredded carrots and cherry tomatoes on top of the vegetables. Sprinkle with the boiled frozen mixed vegetables. Place the salad dressing on the side of the salad. Served on a giant plate with chili sauce, ketchup, and mayonnaise.
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