food | Food type | Main Ingredients | Take time | Serve |
Japan | Rice Dishes |
fish |
45 Min | 1 place |
ingredient
- 2 pieces of sliced mackerel
- 5 tablespoons teriyaki sauce
- 250 grams of cooked Japanese rice
- ½ tbsp sushi rice seasoning
Preparation
- Place the grilled mackerel on a pan with teriyaki sauce until the meat is cooked through. Set aside.
- Mix cooked Japanese rice with sushi seasoning and set aside.
- Spread the nori on the sushi rolling mat, then spread the rice about 85% of the nori sheet, leaving the top part open.
- Then turn the rice side down, arrange the sweet egg, crab stick and cucumber, then roll the sushi and press it tightly.
- Cut the sushi into the desired size, then slice the prepared mackerel and place it on top of the sushi.
- Garnish with sauce or green onions as desired.