| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Snacks | other | 20 minutes | 10 places |
ingredient
- 240 ml. Real fish sauce, Dek Somboon brand
- 60 grams of shrimp paste
- 30 ml. plain water
- 1,600 grams of coconut sugar
- 400 grams of sliced shallots
- 80 grams of sliced red chili peppers
- 60 grams of chopped garden chili
- 30 ml lemon juice
- 100 grams of shrimp
- 100 grams of dried shrimp with shells
Preparation
- Dissolve shrimp paste in plain water.
- Place a pan over medium-high heat and melt palm sugar. Add Dek Somboon brand fish sauce and dissolved shrimp paste. Mix until well blended.
- Add sliced shallots and simmer until the shallots are translucent. Add sliced bird's eye chili, sliced garden chili, and lime juice.
- Add the kapi and dried shrimp with shells. Continue to simmer over low heat until the mixture thickens.
