| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Noodles and pasta | shrimp | 20 minutes | 3 places |
ingredient
- 125 grams of light soy sauce, Dek Somboon brand (glass noodle sauce)
- 275 grams of green-capped seasoning sauce, Dek Somboon brand (glass noodle sauce)
- 50 grams of dark soy sauce, Dek Somboon brand (glass noodle sauce)
- 100 grams of sugar (glass noodle sauce)
- 100 grams of sesame oil (glass noodle sauce)
- 150 grams of Chinese rice wine (glass noodle sauce)
- 950 grams of chicken stock (glass noodle sauce)
- 1 tablespoon vegetable oil (for the baked shrimp and glass noodles)
- 40 grams of pork belly (ingredients for baked shrimp with glass noodles)
- 15 grams of old ginger, sliced (ingredients for baked shrimp with glass noodles)
- 20 grams of peeled Chinese garlic (ingredients for baked shrimp with glass noodles)
- 1 teaspoon crushed white peppercorns (Ingredients for Baked Shrimp with Glass Noodles)
- 1/2 teaspoon of seasoning (steamed shrimp with glass noodles)
- 200 grams Baked Shrimp with Glass Noodles Sauce (Ingredients for Baked Shrimp with Glass Noodles)
- 200 grams of glass noodles, soaked in water (ingredients for baked shrimp and glass noodles)
- 3 white shrimp (size 30 pieces/kilogram) (Ingredients for baked shrimp with glass noodles)
- 20 grams of spring onions (ingredients for baked shrimp with glass noodles)
- 30 grams of celery (ingredients for baked shrimp with glass noodles)
- 5 grams of red chili peppers, sliced diagonally (ingredients for baked shrimp with glass noodles)
- 40 grams of peeled Chinese garlic (Seafood dipping sauce)
- 15 grams coriander root (seafood dipping sauce)
- 35 grams of garden chili (seafood dipping sauce)
- 80 grams of lime juice (seafood dipping sauce)
- 120 grams fish sauce (seafood dipping sauce)
- 90 grams of sugar (seafood dipping sauce)
Preparation
Glass noodle sauce
Baked shrimp with glass noodles
Seafood dipping sauce
- Heat a pan and make the sauce by mixing together oyster sauce, light soy sauce, green cap sauce, dark soy sauce, and sugar. Mix until the ingredients are well combined.
- Add sesame oil, Chinese rice wine and chicken stock.
Baked shrimp with glass noodles
- Put a pot on the stove, add oil, then add pork belly, sliced ginger, garlic, white peppercorns, and sichuan peppercorns. Stir-fry until fragrant, then add the glass noodle sauce.
- Add glass noodles and mix with sauce. Cover the pot and cook for about 30 seconds.
- Add the white shrimp and cover and cook for about 1 minute. Add the spring onions, celery and red chili peppers.
Seafood dipping sauce
- Blend Chinese garlic, coriander root, garden chili, lime juice, fish sauce, sugar, coriander and chicken seasoning powder until fine.
