| food | Food type | Main Ingredients | Take time | Serve |
| Korea | side dish | vegetable | 40 minutes | 1 place |
ingredient
- 100 grams of diced pumpkin
- 100 grams diced potatoes
- 1/2 onion
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 50 grams pork
- 1 teaspoon anchovy seasoning powder
- 2 teaspoons cornstarch
- 2 tablespoons brown sugar
- 40 grams of frozen shrimp, Aero brand
- 40 grams squid
- 2 cups water
Preparation
- Stir-fry garlic with oil, pork, potatoes, onions, pumpkin until wilted. Add shiitake mushrooms, button mushrooms, shrimps and squid.
- Add Chunjang black soybean sauce and stir-fry over high heat.
- Mix plain water with anchovy seasoning powder, cornstarch, and brown sugar. Mix well and add to the stir-fry pan. Stir-fry until cooked.
- Served with frozen ramen noodles, Aero brand.
