| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Noodles and pasta | pig | 15 minutes | 2 places |
ingredient
- 180 grams minced pork
- 1 clove garlic
- 1 root coriander root
- 10 peppercorns
- 1-2 chili peppers
- 2 grams of basil leaves
- 1/2 teaspoon seasoning powder, Aroysure pork flavor
- 2 tablespoons oil
- 80 grams spaghetti
- 2 grams garlic
- 25 grams shimeji mushrooms
- 40 grams of onion
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon seasoning powder, Aroysure pork flavor
- 2 tablespoons stock
- 10 grams of basil leaves
- 1 tablespoon oil
- 1/4 cup crispy fried basil leaves
Preparation
- Mix minced pork with coriander root, seasoning powder, Aroysue Pork Flavor, chili, chopped coriander leaves, mix well. Shape into balls, heat oil in a pan, fry the pork until cooked.
- Heat oil in a pan and stir-fry garlic, red chili, followed by diced onion, and cooked spaghetti. Mix until well blended.
- Season with seasoning powder, Aroysure pork flavor, light soy sauce, oyster sauce, sugar, stock, shimeji mushrooms, basil leaves, then add pork cubes and stir-fry until well blended.
- Ready to serve, sprinkled with crispy basil leaves.
