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พล่าสองสหาย กับใบเมี่ยงทอด

Spicy Salad with Two Friends and Fried Miang Leaves

food Food type Main Ingredients Take time Serve

Fusion food

Snacks

fish

45 Min

1 place

ingredient

Preparation

method
  1. Cut the Vietnamese rice paper into small squares, about 2 x 2 inches in size, and fry over high heat. Set aside.
  2. Grill the tuna and salmon on a pan over high heat for about 1-2 minutes per side and cut into bite-sized pieces. Set aside.
  3. Mix Aero ready-made dressing, Aero chili paste, and Aero lime juice together.
  4. Add sliced ​​lemongrass, sliced ​​shallots, sliced ​​kaffir lime leaves, sliced ​​mint leaves, and sliced ​​coriander to the dressing. Mix well. Taste and adjust seasoning as desired.
  5. Place the sliced ​​fish on a plate. Pour the prepared dipping sauce over it. Garnish with cucumber and tomato. Serve with fried rice paper leaves.

Recommendations
  1. - When frying Vietnamese rice paper, use high heat. This will make it fluffy and crispy for a long time and not tough.
  2. - Salmon and tuna do not need to be grilled until cooked, just enough to color.
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