| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Snacks |
fish |
40 Min | 2 places |
ingredient
- 160 grams (1 piece) frozen mackerel
- 20 grams Aero Jim Jaew
- 5 grams of roasted rice
- 5 grams chopped coriander leaves
- For decoration, cucumber
- For decoration: basil leaves
- For decoration, tomatoes
- 2 sheets Aero frozen spring roll sheets
- 100 grams of steamed glutinous rice
Preparation
method
- Place the frozen mackerel outside to thaw, then grill it on a pan until cooked.
- Wrap the spring roll sheets with the steamed sticky rice and set aside.
- Heat the stove and fry the prepared sticky rice spring rolls over medium heat until both sides are golden brown.
- Cut the grilled mackerel and spring rolls into bite-sized pieces and arrange on a plate. Pour over the Aero sauce and dipping sauce, sprinkle with roasted rice, coriander, garnish with basil leaves and cucumber. Serve.
Recommendations
When wrapping the sticky rice filling, cover all sides tightly to prevent oil from getting inside during frying, which will make the rice hard and not tasty.
