ยำตามใจ

Spicy salad as you like

food	Food type	Main Ingredients	Take time	Serve
Thai	Salads and salads	Seafood	30 Min	1 place

ingredient

60 grams ARO pork sausage, 300 grams, cut into 1/2 cm thick pieces, makes 10 pieces

100 grams Marine Pro white shrimp, jumbo net bag (26-35 pieces per bag)

100g MRP New Zealand Mussels, Half Shell, Size M

30 grams Aero Salted Egg Yolk, Frozen

35 grams ARO crispy chicken frank sausage

80 grams of fresh glass noodles

30 grams of chopped plum tomatoes

50 grams of shallots, peeled and sliced

5 grams of sawtooth coriander

5 grams of celery

100 ml. Aero ready-to-use dressing

2 grams of celery stalks, celery leaves for decoration

1 set Aero bowl with clear PP lid, 24 oz., pack of 50 pieces

2 sets of Aero long spoon and fork set, clear PS, pack of 50 pairs

Preparation

Boil glass noodles, pork roll in boiling water, then add sausage, shrimp, mussels and salted egg yolk in that order. Then scoop up and drain the water. Place in a mixing bowl.
Season with ready-made Aero sauce, then add tomatoes, shallots, sawtooth coriander and celery.
Mix the ingredients well and serve on a plate. Garnish with celery stalks and celery leaves.

Tags: Salad seafood Thai food