| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Noodles and pasta | other | 30 Min | 1 place |
ingredient
- 60 grams Aero Isan sausage
- 70 grams La Molisana Spaghetti No. 15
- 80 grams Aero Bacon
- 10 grams fresh garlic, peeled (sliced)
- 15 grams basil
- 30 grams Aero All-Purpose Stir-Fry Sauce
- 1 gram ground black pepper
- 40 grams Aero Soybean Oil 1 liter x 3 bottles
- 2 grams Aero iodized table salt 200 grams x 12 bags
- 1 gram Safepack ready-to-use fried garlic
- 1 gram of fried dried chili peppers
- 1 gram fried basil
- 1 set Aero black PP plastic food box with lid 750 ml.
- 2 sets of Aero long spoon and fork set, clear PS, pack of 50 pairs
Preparation
- Place the Isaan sausage in a hot air oven at 180 degrees for 5 minutes, then turn it over and bake for another 5 minutes. When it is nicely browned, cut it diagonally in half and set aside.
- Bring clean water to a boil, add salt and oil, then add spaghetti and boil for 8 minutes, then scoop out and put in cold water, then drain.
- Heat a pan with oil, then cut the bacon into 1-inch wide pieces and fry until the bacon starts to turn yellow. Scoop out half and set aside, then fry the other half until golden brown.
- Use the same pan, fry the dried chili and garlic until fragrant, then add the spaghetti and bacon that were scooped up and set aside, and stir-fry until well combined. Season with all-purpose sauce.
- Add Isan sausage and basil leaves and stir-fry together. Then arrange on a serving plate. Garnish with crispy basil leaves, crispy fried bacon, fried garlic and fried dried chili.
