| food | Food type | Main Ingredients | Take time | Serve |
| Thai |
Salads and salads |
crab | 30 Min | 1 place |
ingredient
- 30 grams of Aero ready-made dressing
- 100 grams of raw papaya (shredded)
- 3 grams of Thai garlic, peeled cloves
- 3 grams of chili peppers
- 10 grams of yardlong beans, cut into pieces
- 15 grams Rai Thep roasted peanut halves
- 10 grams of dried shrimp
- 25 grams Roma tomatoes, cut into 4 pieces
- 15 grams of eggplant
- 20 grams of fish sauce
- 5 grams of lime, pack of 50 pieces
- 15 grams of salted crab (1 piece)
Preparation
- Pound the chili, garlic and dried shrimp until slightly crushed.
- Add the green beans and pound until slightly bruised.
- Add coconut sugar, fish sauce, dressing, lime juice, and eggplant. Mix well.
- Add the raw papaya, salted crab and tomatoes and pound gently until well blended.
- Add peanuts and lemon wedges and mix well.
- Served with side vegetables such as morning glory and cabbage.
