| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Noodles and pasta | Noodles and pasta | 30 minutes | 1 place |
ingredient
- 250 grams of white noodles, Aero brand
- 150 grams of fresh duck breast, Aero brand
- 50 grams of oil for frying
- 120 grams of white shrimp (peeled), Aero brand
- 70 grams squid
- 50 grams carrots
- 70 grams yellow bell pepper
- 70 grams red bell pepper
- 3 tablespoons Aero brand all-purpose stir-fry sauce
- 50 grams of frozen shiitake mushrooms, Aero brand
- ½ teaspoon ground pepper
- 70 grams bean sprouts
- 30 grams of spring onions
Preparation
- Boil the Aero brand white rice vermicelli until cooked.
- Boil the shrimp and squid until cooked and set aside.
- Take fresh duck breast, Aero brand, and grill it on a pan. When done, cut into bite-sized pieces.
- Heat a pan with oil for stir-frying. When the pan is hot, add the Aero brand white rice vermicelli and stir-fry until the noodles are fragrant.
- Add boiled shrimp and squid and stir-fry until fragrant. Add prepared duck breast and add a little vegetable oil. Add carrots, yellow and red bell peppers and stir-fry until cooked.
- Add Aero brand all-purpose sauce, Aero brand frozen mushrooms, ground pepper, stir-fry until well blended, add bean sprouts, spring onions, stir-fry over high heat until the bean sprouts are loose.
- Ready to serve
