| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Soup / Curry / Clear Soup | pig | 60 minutes | 1 place |
ingredient
- 200 ml Broth (per serving)
- 40 grams of tender pork (quantity per serving)
- 40 grams of bouncy pork (quantity per serving)
- 60 grams of pork blood cubes (quantity per serving)
- 20 grams of morning glory, leaves plucked (quantity per serving)
- 20 grams bean sprouts (per serving)
- 5 grams fried garlic (per serving)
- 5 grams of pickled mustard greens (amount per serving)
- 2 grams of pork rinds (per serving)
- 1 gram ground pepper (per serving)
- 12 cubes, Ros Dee, soup cubes (soup)
- 12 liters of water (broth)
- 1 kilogram pork hip (cut into pieces) (tender pork)
- 150 ml. plain water (soft pork)
- 1 egg white (soft pork)
- 20 grams of tapioca flour (soft pork)
- 5 grams of salt (soft pork)
- 20 grams of sugar (soft pork)
- 20 grams of pork flavor seasoning powder (soft pork)
- 1 kilogram pork hip meat (bouncy pork)
- 250 grams of firm pork fat (bouncy pork)
- 100 grams of ice (bouncy pork)
- 10 grams of sesame oil (bouncy pork)
- 10 grams of salt (bouncy pork)
- 20 grams of oyster sauce (bouncy pork)
- 25 grams of sugar (bouncy pork)
- 20 grams of tapioca flour (bouncy pork)
- 10 grams of water (bouncy pork)
Preparation
Making Soup
Making tender pork
Making bouncy pork
Making pork blood soup
- Place a pot on the stove to boil the soup. Add the seasoning and soup cubes and stir until dissolved.
Making tender pork
- Slice the pork into thin slices and place in a container.
- Add water, egg white, cornstarch, salt, sugar, seasoning powder, pork flavor, mix everything together and marinate for about 10 minutes.
Making bouncy pork
- Put the pork hip, pork fat, ice, season with sesame oil, salt, oyster sauce, sugar, cornstarch, and water in a blender and blend until the ingredients are well blended.
- Put the minced pork into a piping bag.
Making pork blood soup
- Boil the bouncy pork until cooked. Then scoop the tender pork and pork blood cubes into a basket and boil until cooked. Then add the morning glory and bean sprouts and boil in a pot of soup.
- Pour into a bowl, add pork balls, ladle soup over it, sprinkle with fried garlic, Chinese celery, pork rinds, ground pepper, and it’s ready to serve.
