| food | Food type | Main Ingredients | Take time | Serve |
| China | Snacks | chicken | 30 minutes | 1 place |
ingredient
- 15 oyster mushrooms, 30 grams per skewer
- 500 grams of Thai king oyster mushrooms (oyster mushrooms)
- 75 ml . Mala sauce
- 75 ml. plain water
- 15 grams Maenoi Mala Chili
- 15 Aero sticks, cut head skewers, 20 cm.
- 29 eggplant skewers, 30 grams per skewer
- 1000 grams of eggplant
- 145 ml Mala sauce
- 145 ml plain water
- 29 grams Maenoi Mala Chili
- 29 Aero wood, cut head skewers, 20 cm.
- 43 potatoes, 20 grams each
- 1000 grams of potatoes
- 215 ml Mala sauce
- 215 ml plain water
- 43 grams Maenoi Mala Chili
- 43 Aero wood, cut-head skewers, 20 cm.
- 28 Aero wood, cut head skewers, 20 cm.
- Soft pork seasoned with black pepper, 28 skewers, 30 grams per skewer
- 1000 grams FZ SPC soft pork seasoned with black pepper
- 140 ml. Mala sauce
- 140 ml. plain water
- 28 grams Maenoi Mala Chili
- 28 Aero wood, cut head skewers, 20 cm.
- Frozen BBQ Pork, 28 skewers, 30 grams per skewer
- 1000 grams SPC frozen soft BBQ pork
- 140 ml Mala sauce
- 140 ml. plain water
- 28 grams Maenoi Mala Chili
- 28 Aero wood, cut head skewers, 20 cm.
- Sliced pork belly marinated with sesame, makes 33 skewers, 25 grams per skewer.
- 1000 grams FZ SPC three-layer peeled sliced marinated with sesame
- 165 ml Mala sauce
- 165 ml. plain water
- 33 grams Maenoi Mala Chili
- 33 Aero wood, cut-head skewers, 20 cm.
- Pork Liver Seasoned with Sesame Oil, 18 skewers, 20 grams per skewer
- 500 grams FZ SPC pork liver seasoned with sesame oil
- 90 ml. Mala sauce
- 90 ml. plain water
- 18 grams Maenoi Mala Chili
- 18 Aero wood, cut head skewers, 20 cm.
- Ham strips, 18 skewers, 20 grams per skewer
- 500 grams of ham strips (Ham-SPC)
- 90 ml. Mala sauce
- 90 ml. plain water
- 18 grams Maenoi Mala Chili
- 18 Aero wood, cut head skewers, 20 cm.
- 22 sliced bacon ham sticks, 25 grams per stick
- 500 grams of sliced bacon ham (mixed chicken and pork)
- 110 ml Mala sauce
- 110 ml. plain water
- 22 grams Maenoi Mala Chili
- 22 Aero wood, cut head skewers, 20 cm.
- 21 skewers of crispy chicken sausage with fresh chili, 1 piece per skewer
- 500 grams of crispy chicken sausage with fresh chili
- 105 ml. Mala sauce
- 105 ml. plain water
- 21 grams Maenoi Mala Chili
- 21 Aero wood, cut head skewers, 20 cm.
- Smoked Chicken Sausage, 14 skewers, 1 piece per skewer
- 1000 grams of smoked chicken sausage, Super Chef brand
- 70 ml. Mala sauce
- 70 ml. plain water
- 14 grams Maenoi Mala Chili
- 14 Aero sticks, cut head skewers, 20 cm.
- 10 skewers of sliced bacon wrapped in golden enoki mushrooms
- 250 grams of sliced bacon ham (mixed chicken and pork)
- 200 grams Saha Farm golden needle mushrooms
- 50 ml. Mala sauce
- 50 ml. plain water
- 10 grams Maenoi Mala Chili
- 10 Aero sticks, cut head skewers, 20 cm.
- 13 skewers of broccoli, 20 grams per skewer
- 150 grams broccoli
- 65 ml . Mala sauce
- 65 ml. plain water
- 13 grams Maenoi Mala Chili
- 13 Aero wood, cut-head skewers, 20 cm.
- 25 skewers of baby corn, 1 piece per skewer
- 500 grams of peeled baby corn
- 125 ml. Mala sauce
- 125 ml. plain water
- 25 grams Maenoi Mala Chili
- 25 Aero sticks, cut head skewers, 20 cm.
- 12 okra sticks, 20 grams per stick
- 300 grams of roselle
- 60 ml. Mala sauce
- 60 ml. plain water
- 12 grams Maenoi Mala Chili
- 12 Aero sticks, cut head skewers, 20 cm.
- Mala, soft seasoned pork, 28 skewers, 30 grams per skewer
- 1000 grams FZ SPC seasoned tender pork
- 140 ml. Mala sauce
- 140 ml. plain water
- 28 grams Maenoi Mala Chili
- 28 Aero wood, cut head skewers, 20 cm.
- 30 grams Soft pork seasoned with sesame oil, 28 skewers, 1 skewer each
- 1000 grams FZ SPC soft pork seasoned with sesame oil
- 140 ml Mala sauce
- 140 ml. plain water
- 28 grams Maenoi Mala Chili
Preparation
- Skewer the meat and vegetables according to the desired weight.
- Mix the mala sauce and water together.
- Grill over medium heat until 50% cooked. Spread Mala sauce all over and continue grilling until cooked.
- Sprinkle with mala powder and serve.
