food | Food type | Main Ingredients | Take time | Serve |
Thai | Rice and flour | rice | 60 minutes | 30 places |
ingredient
- 600 grams of concentrated oyster sauce, Dek Somboon (all-purpose sauce)
- 300 grams of pure fish sauce, Deksomboon (all-purpose sauce)
- 160 grams of Dek Somboon Seasoning Sauce (Multi-Purpose Sauce)
- 200 grams of light soy sauce, Deksomboon (all-purpose sauce)
- 240 grams of sugar (all-purpose sauce)
- 20 grams ground pepper (all-purpose sauce)
- 450 grams of concentrated oyster sauce, Dek Somboon (basil sauce)
- 225 grams of pure fish sauce, Deksomboon (basil sauce)
- 120 grams of Dek Somboon Seasoning Sauce (Basil Sauce)
- 150 grams of light soy sauce, Deksomboon (basil sauce)
- 180 grams of sugar (basil sauce)
- 1 teaspoon ground pepper (basil sauce)
- 100 ml soybean oil (basil sauce)
- 70 grams of Thai garlic (finely chopped) (basil sauce)
- 50 grams of red chili (basil sauce)
- 2 teaspoons dried chili (blended) (basil sauce)
- 30 grams of crispy fried basil leaves (basil sauce)
- 200 grams of water (basil sauce)
- - Palm oil (for frying basil leaves) (basil sauce)
- 400 grams coconut sugar (three flavor sauce)
- 160 grams of pure fish sauce, Deksomboon (three flavor sauce)
- 80 grams of water (three flavor sauce)
- 240 grams tamarind juice (three flavor sauce)
- 200 grams of cooked rice (garlic pork rice ingredients)
- 80 grams of marinated pork (ingredients for garlic pork rice)
- 30 grams minced garlic (ingredients for garlic pork rice)
- 20 grams of all-purpose stir-fry sauce (garlic pork rice ingredients)
- 80 grams of water (ingredients for garlic pork rice)
- 1.5 tablespoons vegetable oil (ingredients for garlic pork rice)
- 1 teaspoon fried garlic (sprinkle on top) (Ingredients for Garlic Pork Rice)
- - Ground pepper (sprinkle as desired) (Ingredients for Garlic Pork Rice)
- 100 grams of minced chicken leg meat (ingredients for stir-fried minced chicken with holy basil and fried egg)
- 5 grams of chopped chili peppers (ingredients for stir-fried minced chicken with holy basil and fried egg)
- 10 grams minced garlic (ingredients for stir-fried minced chicken with holy basil and fried eggs)
- 1 teaspoon dried chili powder (ingredient for stir-fried minced chicken with holy basil and fried egg)
- 20 grams of basil leaves (ingredients for stir-fried minced chicken with basil and fried egg)
- 1 kaffir lime leaf (for stir-fried minced chicken with holy basil and fried egg)
- 20 grams Pad Krapow Sauce (ingredients for Pad Krapow with minced chicken and fried egg)
- 60 grams of water (ingredients for stir-fried minced chicken with holy basil and fried egg)
- 2 tablespoons soybean oil (for stir-fried minced chicken with holy basil and fried eggs)
- 200 grams of cooked rice (ingredients for stir-fried minced chicken with holy basil and fried egg)
- 1 egg (ingredients for stir-fried minced chicken with holy basil and fried egg)
- - Soybean oil (for frying eggs) (Ingredients for stir-fried minced chicken with holy basil and fried eggs)
- 80 grams glass noodles (soaked in water) (Mixed glass noodle salad ingredients)
- 2 shrimp, size 41-45 pieces/kg (mixed glass noodle salad ingredients)
- 30 grams of squid (mixed glass noodle salad ingredients)
- 20 grams minced pork (mixed glass noodle salad ingredients)
- 30 grams of onion (mixed glass noodle salad ingredients)
- 30 grams of tomatoes (mixed glass noodle salad ingredients)
- 15 grams of Jinda chili (pounded) (mixed glass noodle salad ingredients)
- 5 grams of garlic (pounded) (mixed glass noodle salad ingredients)
- 90 grams of three-flavor sauce (mixed glass noodle salad ingredients)
- 30 grams fresh lime juice (mixed glass noodle salad ingredients)
- 10 grams of spring onions (mixed glass noodle salad ingredients)
- 10 grams of celery (mixed glass noodle salad ingredients)
Preparation
- Add sugar to the pot, followed by ground pepper, concentrated oyster sauce, real fish sauce, green cap seasoning sauce, light soy sauce formula 1, Dek Somboon brand.
- Turn on medium heat and simmer until all ingredients are melted. Once the sauce boils, turn off the heat.
Steps for making basil sauce
First, heat up the oil, add the basil leaves, and fry until crispy. Then, you can start making the basil sauce.
- Add soybean oil to the pot, followed by red chili, Thai garlic (finely chopped), dried chili (blended).
- Gradually stir and add water, oyster sauce, seasoning sauce, light soy sauce, fish sauce, sugar, ground pepper. Stir until the ingredients are well combined.
- When the sauce is boiling, add the fried basil leaves into the pot and stir thoroughly.
- Then turn off the heat, pour into a container, and prepare to make Pad Krapow.
Steps for making three-flavor sauce
- Add tamarind juice to a pot, followed by palm sugar, water, and fish sauce. Stir until well combined.
- When boiling, turn off the heat and pour into a container.
Now that our sauce is ready, let’s try making it into a menu to sell.
Steps for making garlic pork rice
- Heat a pan over the stove, add oil, minced garlic, water, marinated pork, and all-purpose stir-fry sauce.
- When the pork is cooked, turn off the heat and arrange on a plate. Sprinkle with fried garlic, ground pepper and coriander. It is ready to serve.
Steps for making stir-fried minced chicken with basil and fried egg over rice
- Heat a pan over the stove, add oil, minced garlic, minced chili, and ground dried chili. Mix well.
- Followed by water, minced chicken leg pieces, stir-fry until well blended.
- When the chicken starts to cook, add the stir-fried basil sauce and stir-fry until well combined. Add the basil leaves and lime leaves.
- Finished serving with rice. Top with a fried egg for extra deliciousness.
Steps for making mixed glass noodle salad: Put glass noodles, shrimp, squid, and minced pork in a ladle and boil until cooked.
- Make a salad by putting the ingredients from step one in a bowl, followed by garlic (pounded), chili, sweet and sour sauce, and fresh lime juice. Mix everything together.
- Add vegetables, onion, tomato, spring onion, celery, mix well, then arrange on a plate.