| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Rice and flour | fish | 60 minutes | 5 places |
ingredient
- 1 kg. Shredded catfish meat (Ingredients: catfish and salted eggs (makes 40 balls))
- 10 pieces of salted egg yolk (ingredients for catfish and salted egg (makes 40 pieces))
- 1 egg white (size 2 chicken egg) (ingredients for salted fish eggs (makes 40 balls))
- 4 leaves, shredded kaffir lime leaves (ingredients for salted egg catfish (makes 40 balls))
- 20 ml. salt water (1:10) (Ingredients for salted egg fish (makes 40 balls))
- 20 g. Galangal (Ingredients for salted egg catfish (makes 40 balls))
- 20 g. Lemongrass (ingredients for salted egg catfish (makes 40 balls))
- 5 g. Kaffir lime leaves (ingredients for salted egg catfish (makes 40 balls))
- 1 kg. Fish balls stuffed with salted eggs (Ingredients for green curry)
- 1.5 liters coconut milk (ingredients for green curry)
- 150 g. green curry paste (ingredients for green curry)
- 50 g. vegetable oil (ingredient for green curry)
- 16 g. Salt (Ingredient for green curry)
- 80 g. palm sugar (ingredient for green curry)
- 40 g. fish sauce (ingredient for green curry)
- 60 g. sliced galangal (ingredient for green curry)
- 50 g. basil leaves (ingredient for green curry)
- 6. Torn kaffir lime leaves (ingredient for green curry)
- 30 g. red chili peppers (ingredients for green curry)
- 30 g. green chili peppers (ingredients for green curry)
- 500 g. Eggplant, stem cut off (ingredient for green curry)
- 180 g. Eggplant (ingredient for green curry)
- 500 ml. water (ingredients for green curry)
Preparation
Cooking rice
Making catfish balls with salted egg filling
Making sweet green curry
- Cook 100% new jasmine rice, Chat brand, rinse with water only once and then cook.
Making catfish balls with salted egg filling
- Separate the salted egg yolks and shape them into balls before stuffing them into the fish balls.
- Put the catfish meat in a mixing bowl. Start seasoning. Add salt water, egg white, and shredded kaffir lime leaves. Knead until well blended.
- Divide the catfish balls into 25-gram balls. Then, add the shaped salted egg yolks into the catfish balls that have been divided into balls.
- Heat a pot of water and add in the herbs to remove the fishy smell, lemongrass, galangal, and kaffir lime leaves. Stir until the herbs are fragrant.
- Put the meatballs into a pot and boil until cooked. Remove and place in cold water.
Making sweet green curry
- To make green curry, heat a pan with oil, add green curry paste, and stir-fry until the curry paste is fragrant. Add coconut milk and stir-fry until everything is well combined.
- When it starts to break apart, add a little more coconut milk.
- For seasoning, add salt, palm sugar, mix well, then add galangal, coconut milk, and water.
- Then add the catfish balls stuffed with salted eggs, cut eggplant, cherry tomatoes, green and blue chilies, torn kaffir lime leaves, and basil leaves.
- Finally, add fish sauce. Ready to serve with rice.
