| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Dishes |
chicken |
45 Min | 1 place |
ingredient
- 120 grams Aero frozen chicken breast
- 60 grams Aero Cashew Nuts
- 50 grams Aero All-Purpose Stir-Fry Sauce
- 15 ml Aero sesame oil
- 50 grams, Safepack, crispy fried flour
- 50 grams of onion, peeled (cut into quarters)
- 10 grams fresh garlic, peeled, chopped
Preparation
- Heat a pan with enough oil to cover the chilies. Fry until crispy. Remove and drain the oil. Add cashew nuts and fry over low heat until golden brown. Remove and drain the oil.
- Cut chicken breast into 2*2 inch cubes. Marinate with Aero multipurpose stir fry sauce and sesame oil for 20 minutes. Then coat with crispy flour and fry until golden brown.
- Heat a pan with oil, add garlic and stir-fry over low heat until fragrant and yellow. Add tri-colored bell peppers and onions and stir-fry until vegetables start to cook.
- Add all the fried ingredients, season with all-purpose stir fry sauce and sesame oil, stir fry until well combined, add chopped spring onion, when everything is cooked, serve on a plate.
