| food | Food type | Main Ingredients | Take time | Serve |
| Cooking techniques | drink | Coffee beans | 2 minutes | 1 place |
ingredient
- 20 grams of roasted coffee beans Sole Black Arabica 1000gX1
- 22.5 ml mixed milk
- 60 ml Magnolia pasteurized fresh milk 2 liters
- 480 ml. Aero drinking water, size 6 liters, 1 gallon
- 7.5 ml syrup (1 kg sugar: 700 ml hot water)
- 1 gram of cocoa powder 500 grams*1
- 1 piece Aero, flat lid, PET, size 95 mm, pack of 100 pieces
- 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces
- - Syrup 1000 ml.
- 1000 g. Spoon brand pure white sugar 1 kg. x 5 bags of sugar
- 700 ml hot water
- -Mixed milk 520 ml.
- 400 ml Aero sweetened condensed creamer 2 kg
- 120 ml. Falcon sweetened condensed milk 1000 ml.
Preparation
It is a coffee with milk that has a unique feature of thick milk foam, sprinkled with cocoa powder or cinnamon. This glass has a medium-bodied, well-rounded taste, aroma of cocoa, milk, creamy, easy to drink, delicious, smooth on the tongue, milk foam.
How to make milk mix
How to make iced cappuccino coffee
How to make milk mix
- 1 can sweetened condensed milk (400ml)
- 4 oz. (120ml) sweetened condensed milk
- Mix all ingredients together and refrigerate. Shelf life is 3-5 days.
- Remove from refrigerator, place on bar counter, use when needed.
- When mixed into milk mixture, the shelf life will be short, so do not make too much. Plan to mix enough milk mixture for use.
How to make iced cappuccino coffee
- Measure 20g. of coffee powder, brew a coffee shot, pour into a serving glass, glass size 16 oz. (480g.)
- Followed by 3 pumps of mixed milk (22.5 ml.), 1 pump of syrup (7.5 ml.), 2 oz. (60 ml.) of pasteurized milk. Mix together.
- Pump the milk foam from a hand pump to pour over the top.
- Sprinkle cocoa powder (1 g. thick) on top and serve.
