| food | Food type | Main Ingredients | Take time | Serve |
| Japan | rice | beef | 30 minutes | 1 place |
ingredient
- 1 gram Taberu seaweed, topping type
- 55 grams of fried rice sauce
- 20 ml. plain water
- 100 grams of Japanese rice Sasanishikiero 5kg.X1
- 30 grams of onions, peeled, 1 kilogram
- 100 grams PRIME-FZ Wagyu beef neck slices 250G
- 55 grams of fried rice sauce
- 3 grams chopped green onions
- 1 gram Taberu seaweed, topping type
- 20 ml. plain water
- 100 grams of Japanese rice Sasanishikiero 5kg.X1
- 30 grams of onions, peeled, 1 kilogram
- 100 grams ARO FZ sliced pork neck 1 kg
- 3 grams chopped green onions
Preparation
- Add water and seasonings. When it boils, add the onion and stir-fry until soft and translucent.
- Add the meat and stir-fry until well combined.
- Serve with green onions.
