| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Snacks |
Shrimp | 50 Min | 2 places |
ingredient
- 100 grams of peeled white shrimp
- 50 grams Aero Mala Sauce
- 100 grams Aero frozen sweet corn
- 50 grams Aero Frozen Pork Gyoza
- For decoration, Aero, frozen seasoned fish eggs
- 10 grams of Mae Noi Mala powder
- 30 grams unsalted butter
- 3 grams of salt
- For decoration: coriander
- For decoration: chopped green onions
- 80 grams Aero Mayonnaise
- 20 grams Aero Mala Sauce
Preparation
method
Grilled shrimp with mala sauce
Mala Mayo Sauce
Mix mayonnaise and mala sauce together. Taste and adjust seasoning as desired.
Recommendations
If you want to add more spiciness to the Mala Mayo sauce, you can add some Mala powder.
Grilled shrimp with mala sauce
- Peel the white shrimp, remove the intestines, and wash them. Then, skewer them and set aside.
- Grill the shrimp until cooked and spread with Aero Mala Sauce.
- Deep-fry Aero Pork Gyoza over medium heat until cooked. Serve with Mala Mayo Sauce.
- Fry the butter with the corn. Season with salt and sugar.
- Arrange on a plate and serve. Sprinkle with mala powder. Garnish with seasoned fish eggs, chopped spring onions and coriander.
Mala Mayo Sauce
Mix mayonnaise and mala sauce together. Taste and adjust seasoning as desired.
Recommendations
If you want to add more spiciness to the Mala Mayo sauce, you can add some Mala powder.
