| food | Food type | Main Ingredients | Take time | Serve |
|
Japan |
Rice Dishes | Salmon | 30 Min | 1 place |
ingredient
- 1000 grams Aero Japanese rice Sasanishiki
- 1300 ml Aero plain water
- 100 grams of shredded cabbage
- 30 grams of chopped carrots
- 50 grams of chopped onion
- 5 ml sesame oil
- 5 grams of soy sauce 1 liter
- 15 grams Aero water
- 3 grams chopped green onions
- 100 grams Aero frozen sweet corn
- 15 grams unsalted butter
- 2 grams Aero Salt
- 2 grams Aero black peppercorns
- 5 grams of soy sauce 1 liter
- 200 grams of Aero cooked Japanese rice
- 30 ml Aero Teriyaki Sauce
- 100 grams of stir-fried vegetables
- 60 grams of butter-fried corn
- 200 grams of Aero cooked Japanese rice
- 30 ml Aero Teriyaki Sauce
- 100 grams of stir-fried vegetables
- 60 grams of butter-fried corn
Preparation
How to make: Rice
How to make: Stir-fried vegetables
How to make: Corn fried with butter
How to make: Grilled Saba and Salmon
- Wash the rice until the water is clear. Drain the water. Pour the rice into the rice cooker and add 1.3 liters of water.
- Soak the rice for 15 minutes, then cook it.
How to make: Stir-fried vegetables
- Heat a pan, add oil, cabbage, carrots, onions, stir-fry, then add water, continue to stir-fry until the vegetables start to cook.
- Add sesame oil and season with soy sauce. Add spring onions at the end.
How to make: Corn fried with butter
- Heat a pan, add butter and corn.
- Season with salt, pepper and soy sauce. Continue to stir-fry until thickened.
How to make: Grilled Saba and Salmon
- Heat a pan, line it with parchment paper and add oil.
- Place the grilled fish on a hot pan over medium-high heat.
- When the fish is cooked, brush with some teriyaki sauce and grill for a while longer to coat the fish with the sauce.
- For one serving, use 200g cooked rice, arrange the fish on top and pour the remaining teriyaki sauce over it.
- Add vegetables and corn.
