| food | Food type | Main Ingredients | Take time | Serve |
| Thai | side dish | other | 30 Min | 1 place |
ingredient
- Healthy Boy, Real Fish Sauce , 250 ml.
- Mitr Phol Pure White Sugar 150 grams
- Fried pork belly, 5 servings
- Pork belly 500 grams
- All-purpose sauce 80 grams
- Safepack ground white pepper 1 gram
- Safepack Crispy Fried Flour 100 grams
- 100 grams of Thai garlic, peeled and crushed
- 150 grams of clean water
- Bonus Palm Oil 30g
- Mixed vegetable stir fry with shrimp, 1 serving
- 120 grams of cauliflower
- 40 grams of imported Chinese carrots
- 60 grams of peas
- Broccoli 120 grams
- 20 grams of fresh garlic, peeled and chopped
- Aero Soybean Oil 25 ml.
- All-purpose sauce 60 grams
- Safepack ground white pepper 1 gram
- Broth 30 grams
Preparation
All Purpose Sauce
Simmer all ingredients together until boiling.
Fried Pork
Simmer all ingredients together until boiling.
Fried Pork
- Marinate pork belly with all-purpose sauce, pepper, and vegetable oil. Massage until the sauce is thick.
- Permeates into the pork
- Mix the crispy flour with water and then mix until it becomes a smooth texture.
- Take the marinated pork and coat it in the mixed batter, then fry until cooked.
Stir-fried mixed vegetables with pork
- Put the stir-fry sauce and marinated pork in a pan. Stir-fry the pork until almost cooked, then add the garlic.
- When the garlic starts to turn yellow, increase the heat and add the carrots, broccoli, and cauliflower.
- and stir-fried green peas until heated through, then add the soup.
- Season with all-purpose sauce and pepper. Stir until well combined.
- Served
