| food | Food type | Main Ingredients | Take time | Serve |
| Chinese food |
Rice and flour |
Pork | 90 Min |
2 at |
ingredient
- 2 packets of Thai Sky soup, pork flavor
- 500 grams of pork bones
- 5 grams coriander root
- 20 grams garlic
- 17 grams of bamboo pulp
- 5 grams of wolfberries
- 20 grams of Chinese herbal stew set
- 5 grams coriander
- 2 liters of water
Preparation
- Bring water to a boil, then add pork bones and boil for 2 minutes.
- Take the bones out and shock them in cold water.
- Put water in a pot, Thai Sky, pork flavored soup, Chinese herbal stew, wolfberries, coriander root, garlic, and pork bones in a boiling pot.
- When the water boils, reduce the heat and skim off the foam.
- Add the boiled shiitake mushrooms.
- Serve garnished with coriander.
