| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Dishes | Pork | 20 Min | 1 place |
ingredient
- 200 grams pork liver
- 150 grams of fragrant flowers
- 10 grams garlic
- 1 gram ground pepper
- 20 grams of clean water
Preparation
- Place a pan over medium heat, add oil, and stir-fry garlic until fragrant.
- Add pork liver and stir-fry with garlic. When the liver starts to cook, add chopped shallots and stir-fry until well combined.
- Season with Aero All Purpose Stir-fry Sauce, then add water and stir-fry until everything is cooked.
- Scoop into a plate and serve.
