| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Dishes |
fish |
45 Min | 1 place |
ingredient
- 1 piece of mackerel
- 1 tablespoon all-purpose flour
- 30 grams garlic
- 50 grams of red chili peppers
- 4 tablespoons tamarind juice
- 1 tablespoon fish sauce
- 2 tablespoons coconut sugar
- 2 tablespoons water
Preparation
- Clean and prepare the fish properly. Then, pat the fish dry.
- Coat the fish with a thin layer of all-purpose flour, then deep-fry until golden brown and crispy as desired. Remove and set aside.
- Pound garlic and chili until crushed. Then stir-fry with oil until fragrant.
- Season with tamarind juice, fish sauce and palm sugar. Stir until well blended. Add water and simmer until thick.
- Spoon over the fish and garnish with red chili and coriander.
