| food | Food type | Main Ingredients | Take time | Serve |
| Thai | drink | other | 2 minutes | 1 place |
ingredient
- 30 grams of fresh milk flavor powder, Red Leaf brand, 300 g. X1
- 60 ml Millac Gold Cream 1 liter
- 15.5 grams Aero brown sugar 1000 grams
- 590 ml. Aero drinking water, size 6 liters, 1 gallon
- 5 grams Aero icing sugar 800 grams
- 30 grams of Chuantai Brown Sugar Jelly 1kg.X1
- 1 piece Aero PET dome lid, size 95 mm.
- 1 piece Aero PP water cup, U shape, 16 oz. x 50 pieces
Preparation
- Add 20 ml. of hot water, dissolve 15 g. of brown sugar, pour into a serving glass, then fill the glass with 480 g. of solids.
- 90 ml. hot water, dissolve with 30 g. fresh milk powder, pour into a glass.
- Mix 60 ml. of Millac Gold Cream with 5 g. of icing sugar and beat by hand until it becomes a mousse cream on top of the glass.
How to whip a scoop of mousse cream
Method 1 >> 1 serving at a time
Recipe: 60 g whipping cream + 5 g icing
>> Use a small electric mixer for about 45-60 seconds.
Advantages: Easy to control costs
Disadvantages: The cream sets quickly when exposed to air.
Method 2 >> 5 servings at a time
Recipe: 300 g whipping cream + 25 g icing
>> Use a large electric mixer and beat at speed level 6 for 6-7 minutes.
Pros: Smooth cream texture, does not set quickly when exposed to air.
Disadvantages: Must be used up within 1 day because if left for a long time, the cream will become runny.
4. Decorate with 30 g. of brown sugar jelly and sprinkle with 0.5 g. of brown sugar powder.
