ลาบเป็ดแซ่บซี้ด

Spicy and sour duck salad

food	Food type	Main Ingredients	Take time	Serve
Thai	Meat dishes	duck	30 Min	1 place

ingredient

170 grams ARO frozen minced duck meat mixed with gizzards

3 grams Aero fried shallots

2 grams of Thai shallots, peeled

5 grams chopped parsley

7 grams chopped green onions

5 grams coriander

1 gram of shredded kaffir lime leaves

3 grams Aero ground garden chili

10 grams Rai Thep Roasted Rice

7 grams Aero frozen lemon juice 1000 grams

10 ml. Safepack fish sauce mix 700 ml. x 3 bottles

2 grams Aero iodized table salt 200 grams x 12 bags

70 ml. Aero drinking water, size 6 liters, 1 gallon

20 ml Bonus Palm Oil Refill Bag 1 liter x 3 bags

0.5 g. fried kaffir lime leaves (decoration)

0.5 g mint leaves (for decoration)

2 grams of dried chili peppers, stems removed (fried chili peppers for decoration)

2 grams Aero fried shallots (decoration)

2 sets of Aero 2-compartment food containers with clear PP lids, size 750 ml.

2 pairs Aero long spoon and fork set, clear PS, pack of 50 pairs

Preparation

Put the duck in a pot and add the soup. Stir-fry until cooked. Scoop into a mixing bowl.
Add roasted rice, chili powder, lime juice, fish sauce, sliced kaffir lime leaves, spring onions, coriander, cilantro, sliced shallots, and fried shallots. Mix well.
Served with side vegetables, garnished with fried dried chili, kaffir lime leaves, fried shallots and mint leaves.

Tags: duck Meat Dishes Thai food