| food | Food type | Main Ingredients | Take time | Serve |
|
Western food |
Snacks |
Seafood |
50 Min |
1 place |
ingredient
- 150 grams diced lobster
- 10 pieces of French bread, sliced
- 50 grams diced cherry tomatoes
- 30 grams of diced onion
- 20 grams diced celery
- 20 grams diced green bell pepper
- ½ teaspoon paprika powder
- 10 grams finely chopped garlic
- 20 grams olive oil
- Fingertips grab salt
- Fingertips pick up pepper
- For decoration: coriander
- Seafood Mayo Sauce Ingredients
- 10 grams Aero Mayonnaise
- 50 grams Aero seafood sauce
Preparation
method
Recommendations
- Put olive oil in a pan and heat it over the stove. When hot, toast the bread until it turns brown on both sides.
- Place lobster, tomatoes, onion and celery in a mixing bowl and toss to combine. Set aside.
- Make seafood mayo by mixing Aero Mayonnaise and Aero Seafood Sauce together.
- Add the seafood mayo to a bowl and mix with the lobster. Season with salt, pepper, and paprika. Taste and adjust seasoning as desired.
- Place the lobster salad on the bread and garnish with coriander leaves. Serve.
Recommendations
- - If you want to add more sourness and freshness, you can add juice and lemon or lime zest.
- - Bread can be changed to Sourdough Bread.
