| food | Food type | Main Ingredients | Take time | Serve |
|
Thai |
Dishes | Pork | 20 Min |
1 place |
ingredient
- 450 grams of long pork belly
- 2 grams of salt
- 1 liter of water
- 50 liters, 1 liter of frying oil
- 20 grams of oil for stir-frying
- 30 ml. Dek Somboon Seasoning Sauce
- 60 grams of palm sugar
- 30 grams of water
- 1 gram Safepack ground white pepper
- 3 grams garlic powder
- 20 grams, Safepack, ready-to-use fried garlic
- 20 grams Aero fried shallots
- 3 grams Safepack ready-to-use fried garlic (decoration)
- 3 grams Aero fried shallots (decoration)
- Garnish with coriander
- Garnish with sliced chili peppers
Preparation
- Bring water to a boil, add salt, then add pork and boil until cooked.
- Set aside the boiled pork and cut into bite-sized pieces.
- Heat a pan with oil for frying. When the oil is hot, add the pork belly and fry until golden brown. Then set aside.
- Put oil, water, salt, seasoning sauce, palm sugar, garlic powder, white pepper in a pan and simmer until the sauce thickens.
- Put the fried pork belly in the pan and stir-fry until the sauce coats the pork pieces.
- Arrange pork on a plate, sprinkle with fried shallots and fried garlic, and garnish with coriander.
