| food | Food type | Main Ingredients | Take time | Serve |
| Thai |
Seafood |
Chilean Mussels | 45 Min |
1 place |
ingredient
- 100 grams of radish 1 kg
- 250 grams tempura flour
- 400 ml clean water
- 20 grams Aero Chicken Dipping Sauce
- 20 grams Aero Sriracha Chili Sauce
- 0.5 g Aero Ground Pepper
Preparation
- Squeeze out some of the water from the mussels, then set aside.
- Mix tempura flour and water together, then add mussels and shredded vegetables.
- Heat oil in a pan to 150 degrees Celsius, then fry. Separate into pieces: oysters + vegetables.
- Sprinkle with ground white pepper before serving and serve with dipping sauce.
