| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Soup / Curry / Clear Soup | pig | 30 Min | 2 places |
ingredient
- 10 grams baking powder
- 30 grams , 3 ice cubes
- 30 grams of Thai pork seasoning powder
- 60 grams of wonton sheets (12 sheets)
- 120 grams of bouncy pork
- 1000 ml palm oil
- 70 grams of chicken dipping sauce
- 10 grams of stir-fried Chinese cabbage
- 4 grams red chili pepper
- 2 grams coriander
- 120 grams of bouncy pork
- 10 grams sesame oil
- 20 grams fried garlic
- 40 ml. Jikchow Sauce
- 10 grams red chili pepper
- 10 grams chopped green onions
- 4 grams coriander
- 60 grams of wonton sheets (12 sheets)
Preparation
- Mix all ingredients together and knead until sticky.
- Place in the refrigerator for about 30 minutes.
- Wrap the bouncy pork in dumpling wrappers to form a beautiful shape.
- Fry over low heat until cooked. Serve with chicken dipping sauce.
- Boil until cooked. Mix the boiled dumplings with sesame oil. Scoop onto a plate. Sprinkle with chopped red chili, spring onion, fried garlic. Garnish with coriander. Serve with soy sauce.
