| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Snacks | other | 30 minutes | 12 places |
ingredient
- 120 grams all-purpose flour
- 75 grams Aero Butter Blend, unsalted
- 15 grams Sole Cafe Cocoa Powder 100%
- 3 grams of Magrat baking soda powder
- 1 gram Maggarat Double Action Baking Powder
- 1 egg
- 40 grams of sugar
- 40 grams Aero brown sugar
- 1.25 grams of salt
- 3 grams Best Order red food coloring
- 5 grams Best Order Vanilla flavor
- 50 grams Aero icing sugar (for coating)
Preparation
- Sift flour, cocoa powder, baking soda, baking powder and salt.
- Beat butter with granulated sugar and brown sugar until fluffy.
- Then add the eggs and beat until combined. Add the vanilla and red food coloring and beat until combined again.
- Add the sifted flour and mix until combined. Then use a spoon to scoop up about 1 tablespoon of cookies and shape them into balls. Coat them with icing sugar.
- Place the icing-coated cookies on a baking sheet lined with parchment paper or a silicone baking sheet, about 1 inch apart.
- Bake at 160°C for about 10-12 minutes. Let cool for about 5 minutes, then transfer to a wire rack to cool completely before storing in a container.
