| food | Food type | Main Ingredients | Take time | Serve |
| Chinese food |
noodles and Pasta |
Seafood |
45 Min | 1 place |
ingredient
- 40 grams Marine Pro steamed crab meat
- 10 grams of Aero medium shiitake mushrooms
- 40 ml Aero Sauce 1100 g.
- 50 grams of thin egg noodles
- 10 grams Aero tapioca flour
- 10 grams fresh garlic, peeled, chopped
- 50 grams of sliced bamboo shoots
- 80 ml Aero Soybean Oil
Preparation
1. Clean the squid, score the squid beautifully, and cut into pieces.
2. Boil water, add bamboo shoots and blanch. Remove and put in cold water. Then use the same water to blanch squid and shrimp until cooked. Remove and put in cold water.
3. Rinse the noodles in water, then blanch them in hot water. Remove and shock them in cold water, then sear them in a pan over high heat. Scoop them into a serving dish.
4. Heat a pan over low heat, stir-fry garlic until fragrant and yellow, then stir-fry the sauce until fragrant, add water, wait until it starts to boil, add bamboo shoots, and the seafood that was blanched.
5. Then add mushrooms, chopped chives. When everything is cooked, add cornstarch mixed with water, stir until the liquid is thick enough. Add chopped spring onions and pour over the prepared noodles. Sprinkle with crab meat before serving.
2. Boil water, add bamboo shoots and blanch. Remove and put in cold water. Then use the same water to blanch squid and shrimp until cooked. Remove and put in cold water.
3. Rinse the noodles in water, then blanch them in hot water. Remove and shock them in cold water, then sear them in a pan over high heat. Scoop them into a serving dish.
4. Heat a pan over low heat, stir-fry garlic until fragrant and yellow, then stir-fry the sauce until fragrant, add water, wait until it starts to boil, add bamboo shoots, and the seafood that was blanched.
5. Then add mushrooms, chopped chives. When everything is cooked, add cornstarch mixed with water, stir until the liquid is thick enough. Add chopped spring onions and pour over the prepared noodles. Sprinkle with crab meat before serving.
