2 techniques to melt chocolate perfectly

Before using, you must know! How to melt chocolate to create more menus Because if we use burnt chocolate to make desserts, it will cause a burnt smell or a bad texture of the dessert. And if we use chocolate that has separated fat to make desserts, it will make the desserts greasy and come out as cold oil, not delicious. Reveal 2 good techniques from Chef Namklan, both the stewing method (Bain Marie) and the microwave method to make sauces or ingredients for desserts, bakery. What will it be like? Let's watch in the clip. If anyone is looking for quality chocolate, we recommend DLA Naturals, 100% natural chocolate, a special recipe of the Ladier family, which originated in Belgium. The production base is in the Philippines and exports all over the world. It is considered a premium ingredient at an affordable price.

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