| food | Food type | Main Ingredients | Take time | Serve |
| Korea | Meat dishes | Beef | 240 Min | 5 places |
ingredient
- 1,000 grams of Australian Angus Karubi beef
- 1,500 ml cold water
- 1,000 ml water
- 100 grams of carrots, cut into bite-sized pieces
- 100 grams of fresh chestnuts, imported
- 60 grams broccoli
- 10 grams red chili pepper
Preparation
- Soak the ribs in cold water for 1 hour. Drain the water. Marinate with Kalbi Pork Marinade, Chongjongwon Brand, for 1 hour.
- Boil the ribs with 1 liter of water over low heat for 1-2 hours. Add the carrots and chestnuts and boil until the carrots are cooked. Turn off the heat.
- Garnish with red chili and broccoli. Serve with steamed rice.
