| food | Food type | Main Ingredients | Take time | Serve |
|
Thai |
Snacks |
fish |
45 Min |
1 place |
ingredient
- Frozen Cod Fillet 1 kg
- ARO Frozen Frenchfries Shoestring
- 100 grams of fried flour
- 100 ml. Oil for frying 2 liters
- 60 grams tartar sauce
- 250g Aero Frozen French Fries, Straight Small, 7mm Aero Frozen French Fries, Straight Small, 10mm Aero Frozen French Fries, Wavy Small, 12mm
- 1 lemon, 4 halves
- 5 grams chopped parsley
- 1,200 grams of fried fish
- 500 grams of Korean fried flour
- 650 ml chilled soda
- 4 grams of salt
- 2 grams ground pepper
- 40 grams all-purpose flour
- Tartar sauce, 3 servings
- 120 grams real mayonnaise
- 10 ml. a little lemon juice
- 1 gram of salt
- 1 gram ground pepper
- 20 grams chopped onion
- 20 grams chopped pickled cucumber
- 5 grams of sugar
- 10 grams chopped green onions
- Ingredients for making French fries
- 250g Aero Frozen French Fries, Straight Small, 7mm Aero Frozen French Fries, Straight Small, 10mm Aero Frozen French Fries, Wavy Small, 12mm
- 100 ml. 2 liters of oil
- Season with salt
Preparation
- Mix Korean flour with salt and pepper together, then add soda and stir well.
- Mix cod fish with wheat flour. Then coat it with flour and mix. Then fry until cooked.
- Tartar Sauce: Mix all ingredients together.
- Serve the fried fish with french fries and tartar sauce. Decorated with lemon and parsley.
