| food | Food type | Main Ingredients | Take time | Serve |
|
Thai |
drink |
Fruit | 15 Min |
1 place |
ingredient
- 200 ml coconut water
- 50 grams coconut meat
- 30 ml syrup
- 600 grams of ice
- 45 ml. Orange Syrup
- 100 grams of frozen mandarin orange pulp
- 80 grams of fresh orange pulp for decoration
- 3 grams rosemary leaves
Preparation
- Combine coconut water, coconut meat, syrup and ice in a blender. Blend until smooth. Scoop into a container and set aside.
- Mix orange syrup and syrup together.
- Pour into a blender, add ice and frozen orange pulp, blend until smooth, then scoop into a container and set aside.
- Pour the blended coconut mixture into a glass, half full, followed by the blended orange juice.
- Garnish with fresh orange zest and rosemary.
