| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Snacks |
Flour and Bread | 25 Min |
1 place |
ingredient
- 3 pieces of frozen fried shrimp sandwiches
- 300 ml palm oil
- 80 grams Mixed Salad Leaves
- 40 grams red wine vinegar
- 35 grams olive oil
- 0.4 grams of salt
- 0.3 grams ground pepper
- 2 grams lemon juice
Preparation
Fried Shrimp Sandwich
How to make Vinaigrette
- Heat the oil and fry the sandwiches until golden brown. Set aside.
- Toss the salad leaves with the Vineigrette dressing until well blended.
- Served with fried shrimp sandwiches, beautifully arranged.
How to make Vinaigrette
- In a mixing bowl, add the vinegar, Dijon mustard, salt, pepper and lemon juice. Whisk to combine.
- Slowly add olive oil, whisking while adding the mixture.
