| food | Food type | Main Ingredients | Take time | Serve |
|
China |
Meat dishes | Pork | 120 Min |
1 place |
ingredient
- 400 grams of pork belly, cut into 4x4 cm squares.
- 100 grams Aero multipurpose stew sauce
- 80 grams of small Chinese bok choy
- 500 ml plain water
- 1 piece Aero frozen mantou
Preparation
- Dissolve the five-spice sauce and water together, then bring to a boil.
- Add pork belly, reduce heat to medium, and cover with lid.
- Continue to simmer for about 1.30 hours until the pork is tender.
- Boil the bok choy until cooked. Serve with braised pork belly.
- Cut the mantou into bite-sized pieces and serve with braised pork belly.
